FI884668A - Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. - Google Patents
Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. Download PDFInfo
- Publication number
- FI884668A FI884668A FI884668A FI884668A FI884668A FI 884668 A FI884668 A FI 884668A FI 884668 A FI884668 A FI 884668A FI 884668 A FI884668 A FI 884668A FI 884668 A FI884668 A FI 884668A
- Authority
- FI
- Finland
- Prior art keywords
- saedesprodukter
- framstaellningsprocessen
- enzymbehandling
- torra
- hos
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Display Devices Of Pinball Game Machines (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI884668A FI884668A (fi) | 1988-10-11 | 1988-10-11 | Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. |
DE68912883T DE68912883T3 (de) | 1988-10-11 | 1989-10-11 | Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung. |
AT89118877T ATE101001T1 (de) | 1988-10-11 | 1989-10-11 | Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung. |
EP89118877A EP0368015B2 (en) | 1988-10-11 | 1989-10-11 | A method of improving the production process of dry cereal products by enzyme addition |
US07/729,782 US5176927A (en) | 1988-10-11 | 1991-07-10 | Method of improving the production process of dry cereal products by enzyme addition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI884668A FI884668A (fi) | 1988-10-11 | 1988-10-11 | Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. |
Publications (2)
Publication Number | Publication Date |
---|---|
FI884668A0 FI884668A0 (fi) | 1988-10-11 |
FI884668A true FI884668A (fi) | 1990-04-12 |
Family
ID=8527179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI884668A FI884668A (fi) | 1988-10-11 | 1988-10-11 | Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0368015B2 (fi) |
AT (1) | ATE101001T1 (fi) |
DE (1) | DE68912883T3 (fi) |
FI (1) | FI884668A (fi) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
PT98419B (pt) * | 1990-07-24 | 1999-01-29 | Gist Brocades Nv | Processo para a preparacao de sequencias de adn que codificam para xilanases, de construcoes de adn que contem essas sequencias, paraa transformacao de hospedeiros microbianos com essas construcoes, para a preparacao de xilanases por expressao nesses hospedeiros e para a degradacao de xilano por accao dessas xilanases |
US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
CA2110576A1 (en) * | 1991-06-13 | 1992-12-23 | Pushkaraj J. Lad | Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods |
EP0705538B1 (en) * | 1994-09-07 | 2000-12-06 | Dsm N.V. | Improvement of bread doughs |
ATE282963T1 (de) * | 1997-07-31 | 2004-12-15 | Dsm Ip Assets Bv | Zusammensetzung für brotverbesserung |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3512992A (en) * | 1968-04-02 | 1970-05-19 | Delmar Chem | Baking additive and method for producing baked goods |
DK560884A (da) * | 1983-11-28 | 1985-05-29 | Glaxo Group Ltd | Enzym, fremgangsmaade til fremstilling deraf og anvendelse af enzymet |
-
1988
- 1988-10-11 FI FI884668A patent/FI884668A/fi not_active Application Discontinuation
-
1989
- 1989-10-11 AT AT89118877T patent/ATE101001T1/de not_active IP Right Cessation
- 1989-10-11 EP EP89118877A patent/EP0368015B2/en not_active Expired - Lifetime
- 1989-10-11 DE DE68912883T patent/DE68912883T3/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FI884668A0 (fi) | 1988-10-11 |
EP0368015B1 (en) | 1994-02-02 |
DE68912883T3 (de) | 1997-05-28 |
ATE101001T1 (de) | 1994-02-15 |
DE68912883D1 (de) | 1994-03-17 |
EP0368015A1 (en) | 1990-05-16 |
DE68912883T2 (de) | 1994-06-30 |
EP0368015B2 (en) | 1997-01-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GB | Transfer or assigment of application |
Owner name: CULTOR OYJ |
|
FC | Application refused |
Owner name: CULTOR OYJ |