ES2010429A6 - Procedimiento mejorado para preparar productos horneados. - Google Patents

Procedimiento mejorado para preparar productos horneados.

Info

Publication number
ES2010429A6
ES2010429A6 ES8900815A ES8900815A ES2010429A6 ES 2010429 A6 ES2010429 A6 ES 2010429A6 ES 8900815 A ES8900815 A ES 8900815A ES 8900815 A ES8900815 A ES 8900815A ES 2010429 A6 ES2010429 A6 ES 2010429A6
Authority
ES
Spain
Prior art keywords
staling
baking products
enzymes
baked goods
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8900815A
Other languages
English (en)
Inventor
J Kevin Kraus
Ronald E Hebeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genencor International Wisconsin Inc
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of ES2010429A6 publication Critical patent/ES2010429A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

PROCEDIMIENTO MEJORADO PARA PREPARAR PRODUCTOS HORNEADOS, EN EL QUE SE AÑADE A LA MASA UNA ENZIMA ALFA-AMILASA MICROBIANA ESTABLE A LOS ACIDOS QUE TIENE UNA ACTIVIDAD OPTIMA A UN PH DE APROXIMADAMENTE 3,0 A 5,0, A UNA TEMPERATURA DE APROXIMADAMENTE 60 A 75GC; ESTA ENZIMA PROPORCIONA RESISTENCIA AL REVENIDO A LOS PRODUCTOS HORNEADOS, RETARDANDO EL REVENIDO DE ESTOS ARTICULOS SIN PROVOCAR CORREOSIDAD NI AFECTAR DESFAVORABLEMENTE LAS CARACTERISTICAS ORGANOELECTICAS DE LOS MISMOS. APLICACION A LA INDUSTRIA PANADERA Y A SUS AFINES.
ES8900815A 1988-03-11 1989-03-07 Procedimiento mejorado para preparar productos horneados. Expired ES2010429A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16692688A 1988-03-11 1988-03-11

Publications (1)

Publication Number Publication Date
ES2010429A6 true ES2010429A6 (es) 1989-11-01

Family

ID=22605239

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8900815A Expired ES2010429A6 (es) 1988-03-11 1989-03-07 Procedimiento mejorado para preparar productos horneados.

Country Status (16)

Country Link
EP (1) EP0403553B1 (es)
JP (1) JPH084447B2 (es)
KR (1) KR960009704B1 (es)
AR (1) AR245569A1 (es)
AU (1) AU626858B2 (es)
CA (1) CA1335484C (es)
DE (1) DE68911908T2 (es)
DK (1) DK216490A (es)
ES (1) ES2010429A6 (es)
FI (1) FI904197A0 (es)
IE (1) IE62887B1 (es)
MX (1) MX15188A (es)
NZ (1) NZ227998A (es)
PH (1) PH25408A (es)
WO (1) WO1989008403A1 (es)
ZA (1) ZA891181B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
EP0669082A1 (en) * 1994-02-23 1995-08-30 Unilever N.V. Storage-stable enzyme solutions
ES2188143T5 (es) † 1998-04-20 2008-11-01 Novozymes A/S Preparacion de masa y de productos horneados.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
US2665215A (en) * 1949-09-30 1954-01-05 Wallerstein Co Inc Method of making bakery products and composition therefor
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4416903A (en) * 1977-12-20 1983-11-22 Cole Morton S Antistaling baking composition
JPS6055090A (ja) * 1983-09-07 1985-03-29 Babcock Hitachi Kk 石炭−水スラリの製造装置
JPS6235736A (ja) * 1985-08-09 1987-02-16 Canon Inc デ−タ通信方式
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter

Also Published As

Publication number Publication date
DE68911908D1 (de) 1994-02-10
EP0403553A4 (en) 1991-04-03
EP0403553B1 (en) 1993-12-29
KR960009704B1 (en) 1996-07-23
AU3436989A (en) 1989-10-05
IE62887B1 (en) 1995-03-08
AU626858B2 (en) 1992-08-13
JPH03503362A (ja) 1991-08-01
ZA891181B (en) 1989-11-29
EP0403553A1 (en) 1990-12-27
DK216490D0 (da) 1990-09-10
PH25408A (en) 1991-07-01
NZ227998A (en) 1992-04-28
WO1989008403A1 (en) 1989-09-21
IE890756L (en) 1989-09-11
DK216490A (da) 1990-09-10
JPH084447B2 (ja) 1996-01-24
KR900700013A (ko) 1990-08-11
MX15188A (es) 1994-02-28
FI904197A0 (fi) 1990-08-24
AR245569A1 (es) 1994-02-28
CA1335484C (en) 1995-05-09
DE68911908T2 (de) 1994-04-21

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010308