GB1468900A - Process of preparing an egg yolk substitute and resulting products from its use - Google Patents

Process of preparing an egg yolk substitute and resulting products from its use

Info

Publication number
GB1468900A
GB1468900A GB2574674A GB2574674A GB1468900A GB 1468900 A GB1468900 A GB 1468900A GB 2574674 A GB2574674 A GB 2574674A GB 2574674 A GB2574674 A GB 2574674A GB 1468900 A GB1468900 A GB 1468900A
Authority
GB
United Kingdom
Prior art keywords
egg yolk
substitute
yolk substitute
egg
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2574674A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of GB1468900A publication Critical patent/GB1468900A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Abstract

1468900 Egg yolk substitute STAUFFER CHEMICAL CO 11 June 1974 [23 July 1973] 25746/74 Addition to 1393022 Heading A2B An egg yolk substitute is made by forming an intermediate product of high protein content as described in Specification 1314595, and adding one or more food grade emulsifiers e.g. mono- and diglycerides, sorbitan monostearate, polyoxyethylene sorbitan fatty acid esters, dioctyl sodium sulphosuccinate, and lecithin. The egg yolk substitute may also contain a texturising agent e.g. alginate or carrageenan, an appearance agent, a mould inhibitor e.g. potassium sorbate, and sodium bicarbonate. The substitute may wholly or partly replace egg yolk, and may be used in baked yeast raised products, cakes, cookies and pasta, together with corn syrup solids, egg yolk and egg albumen.
GB2574674A 1973-07-23 1974-06-11 Process of preparing an egg yolk substitute and resulting products from its use Expired GB1468900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (1)

Publication Number Publication Date
GB1468900A true GB1468900A (en) 1977-03-30

Family

ID=23504936

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2574674A Expired GB1468900A (en) 1973-07-23 1974-06-11 Process of preparing an egg yolk substitute and resulting products from its use

Country Status (12)

Country Link
JP (2) JPS5058261A (en)
AR (1) AR214614A1 (en)
AT (1) AT348321B (en)
BE (1) BE817979A (en)
CA (1) CA1005688A (en)
CH (1) CH594366A5 (en)
DE (1) DE2430247A1 (en)
FR (1) FR2257233B2 (en)
GB (1) GB1468900A (en)
NL (1) NL7409894A (en)
PH (1) PH11170A (en)
SE (1) SE400887B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
SE7409504L (en) 1975-01-24
ATA605574A (en) 1978-06-15
AR214614A1 (en) 1979-07-13
JPS5058261A (en) 1975-05-21
SE400887B (en) 1978-04-17
FR2257233A2 (en) 1975-08-08
JPS55111774A (en) 1980-08-28
NL7409894A (en) 1975-01-27
AT348321B (en) 1979-02-12
PH11170A (en) 1977-10-28
DE2430247A1 (en) 1975-02-13
CA1005688A (en) 1977-02-22
BE817979A (en) 1974-11-18
FR2257233B2 (en) 1979-05-25
AU7060974A (en) 1976-01-08
CH594366A5 (en) 1978-01-13
JPS5550665B2 (en) 1980-12-19

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee