GB1420856A - Bread products - Google Patents

Bread products

Info

Publication number
GB1420856A
GB1420856A GB4099473A GB4099473A GB1420856A GB 1420856 A GB1420856 A GB 1420856A GB 4099473 A GB4099473 A GB 4099473A GB 4099473 A GB4099473 A GB 4099473A GB 1420856 A GB1420856 A GB 1420856A
Authority
GB
United Kingdom
Prior art keywords
bread
parts
rice
hulls
finely divided
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4099473A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to GB4099473A priority Critical patent/GB1420856A/en
Publication of GB1420856A publication Critical patent/GB1420856A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content

Abstract

1420856 Low calorie bread PILLSBURY CO 31 Aug 1973 40994/73 Heading A2B A dry mix for the preparation of a lowcalorie bread product comprises flour (10 parts by wt.) sugar (0.9-3.6 parts by wt.) finely divided rice hulls and finely divided bean hulls (up to 20 parts by wt. total) the wt. ratio of rice to rice plus bean hulls being between 0.02 and 0.98. Preferably up to 12 parts of rice and bean hulls are used. The bread may also comprise, egg yolk, bread emulsifiers, edible protein, yeast food, antimycotic agents, flavourings and colourings.
GB4099473A 1973-08-31 1973-08-31 Bread products Expired GB1420856A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4099473A GB1420856A (en) 1973-08-31 1973-08-31 Bread products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4099473A GB1420856A (en) 1973-08-31 1973-08-31 Bread products

Publications (1)

Publication Number Publication Date
GB1420856A true GB1420856A (en) 1976-01-14

Family

ID=10417609

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4099473A Expired GB1420856A (en) 1973-08-31 1973-08-31 Bread products

Country Status (1)

Country Link
GB (1) GB1420856A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
WO2005032260A1 (en) * 2003-10-08 2005-04-14 Panadoro Group Ag Pre-dough concentrate for wheaten bread and mixed flour bread

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
WO2005032260A1 (en) * 2003-10-08 2005-04-14 Panadoro Group Ag Pre-dough concentrate for wheaten bread and mixed flour bread

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee