Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/24—Organic nitrogen compounds
  • A21D2/26—Proteins
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/04—Animal proteins
  • A23J3/08—Dairy proteins
  • A23J3/10—Casein
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/14—Vegetable proteins
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/22—Working-up of proteins for foodstuffs by texturising
  • A23J3/225—Texturised simulated foods with high protein content
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L15/00—Egg products; Preparation or treatment thereof
  • A23L15/35—Egg substitutes

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Polymers & Plastics (AREA)
• Biochemistry (AREA)
• Molecular Biology (AREA)
• Zoology (AREA)
• Meat, Egg Or Seafood Products (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Noodles (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=23504936

Family Applications (1)

Country Status (12)

Families Citing this family (1)

• 1974
  • 1974-06-11 GB GB2574674A patent/GB1468900A/en not_active Expired
  • 1974-06-24 DE DE2430247A patent/DE2430247A1/en active Pending
  • 1974-07-22 NL NL7409894A patent/NL7409894A/en not_active Application Discontinuation
  • 1974-07-22 AR AR254813A patent/AR214614A1/en active
  • 1974-07-22 CH CH1009374A patent/CH594366A5/xx not_active IP Right Cessation
  • 1974-07-22 FR FR7425370A patent/FR2257233B2/fr not_active Expired
  • 1974-07-22 SE SE7409504A patent/SE400887B/en unknown
  • 1974-07-22 PH PH16074A patent/PH11170A/en unknown
  • 1974-07-22 CA CA205,278A patent/CA1005688A/en not_active Expired
  • 1974-07-23 JP JP49084549A patent/JPS5058261A/ja active Pending
  • 1974-07-23 AT AT605574A patent/AT348321B/en not_active IP Right Cessation
  • 1974-07-23 BE BE146840A patent/BE817979A/en not_active IP Right Cessation
• 1979
  • 1979-12-11 JP JP15984279A patent/JPS55111774A/en active Granted

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