JPS55111774A - Production of egg yolk substitute - Google Patents

Production of egg yolk substitute

Info

Publication number
JPS55111774A
JPS55111774A JP15984279A JP15984279A JPS55111774A JP S55111774 A JPS55111774 A JP S55111774A JP 15984279 A JP15984279 A JP 15984279A JP 15984279 A JP15984279 A JP 15984279A JP S55111774 A JPS55111774 A JP S55111774A
Authority
JP
Japan
Prior art keywords
production
egg yolk
yolk substitute
substitute
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15984279A
Other languages
Japanese (ja)
Other versions
JPS5550665B2 (en
Inventor
Kaaru Rain Chiyaaruzu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of JPS55111774A publication Critical patent/JPS55111774A/en
Publication of JPS5550665B2 publication Critical patent/JPS5550665B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP15984279A 1973-07-23 1979-12-11 Production of egg yolk substitute Granted JPS55111774A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (2)

Publication Number Publication Date
JPS55111774A true JPS55111774A (en) 1980-08-28
JPS5550665B2 JPS5550665B2 (en) 1980-12-19

Family

ID=23504936

Family Applications (2)

Application Number Title Priority Date Filing Date
JP49084549A Pending JPS5058261A (en) 1973-07-23 1974-07-23
JP15984279A Granted JPS55111774A (en) 1973-07-23 1979-12-11 Production of egg yolk substitute

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP49084549A Pending JPS5058261A (en) 1973-07-23 1974-07-23

Country Status (12)

Country Link
JP (2) JPS5058261A (en)
AR (1) AR214614A1 (en)
AT (1) AT348321B (en)
BE (1) BE817979A (en)
CA (1) CA1005688A (en)
CH (1) CH594366A5 (en)
DE (1) DE2430247A1 (en)
FR (1) FR2257233B2 (en)
GB (1) GB1468900A (en)
NL (1) NL7409894A (en)
PH (1) PH11170A (en)
SE (1) SE400887B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
ATA605574A (en) 1978-06-15
AU7060974A (en) 1976-01-08
JPS5550665B2 (en) 1980-12-19
FR2257233A2 (en) 1975-08-08
AR214614A1 (en) 1979-07-13
SE400887B (en) 1978-04-17
PH11170A (en) 1977-10-28
NL7409894A (en) 1975-01-27
GB1468900A (en) 1977-03-30
BE817979A (en) 1974-11-18
JPS5058261A (en) 1975-05-21
CA1005688A (en) 1977-02-22
DE2430247A1 (en) 1975-02-13
FR2257233B2 (en) 1979-05-25
CH594366A5 (en) 1978-01-13
SE7409504L (en) 1975-01-24
AT348321B (en) 1979-02-12

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