JPS5058261A - - Google Patents

Info

Publication number
JPS5058261A
JPS5058261A JP49084549A JP8454974A JPS5058261A JP S5058261 A JPS5058261 A JP S5058261A JP 49084549 A JP49084549 A JP 49084549A JP 8454974 A JP8454974 A JP 8454974A JP S5058261 A JPS5058261 A JP S5058261A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49084549A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed filed Critical
Publication of JPS5058261A publication Critical patent/JPS5058261A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP49084549A 1973-07-23 1974-07-23 Pending JPS5058261A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (1)

Publication Number Publication Date
JPS5058261A true JPS5058261A (ja) 1975-05-21

Family

ID=23504936

Family Applications (2)

Application Number Title Priority Date Filing Date
JP49084549A Pending JPS5058261A (ja) 1973-07-23 1974-07-23
JP15984279A Granted JPS55111774A (en) 1973-07-23 1979-12-11 Production of egg yolk substitute

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP15984279A Granted JPS55111774A (en) 1973-07-23 1979-12-11 Production of egg yolk substitute

Country Status (12)

Country Link
JP (2) JPS5058261A (ja)
AR (1) AR214614A1 (ja)
AT (1) AT348321B (ja)
BE (1) BE817979A (ja)
CA (1) CA1005688A (ja)
CH (1) CH594366A5 (ja)
DE (1) DE2430247A1 (ja)
FR (1) FR2257233B2 (ja)
GB (1) GB1468900A (ja)
NL (1) NL7409894A (ja)
PH (1) PH11170A (ja)
SE (1) SE400887B (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
BE817979A (fr) 1974-11-18
PH11170A (en) 1977-10-28
NL7409894A (nl) 1975-01-27
AU7060974A (en) 1976-01-08
AR214614A1 (es) 1979-07-13
SE7409504L (ja) 1975-01-24
FR2257233A2 (ja) 1975-08-08
CH594366A5 (ja) 1978-01-13
CA1005688A (en) 1977-02-22
ATA605574A (de) 1978-06-15
FR2257233B2 (ja) 1979-05-25
SE400887B (sv) 1978-04-17
AT348321B (de) 1979-02-12
JPS55111774A (en) 1980-08-28
JPS5550665B2 (ja) 1980-12-19
GB1468900A (en) 1977-03-30
DE2430247A1 (de) 1975-02-13

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