BE817979A - Procede de preparation d'un succedane de jaune d'oeuf et d'un succedane d'oeuf - Google Patents

Procede de preparation d'un succedane de jaune d'oeuf et d'un succedane d'oeuf

Info

Publication number
BE817979A
BE817979A BE146840A BE146840A BE817979A BE 817979 A BE817979 A BE 817979A BE 146840 A BE146840 A BE 146840A BE 146840 A BE146840 A BE 146840A BE 817979 A BE817979 A BE 817979A
Authority
BE
Belgium
Prior art keywords
succedane
egg
preparation
yellow
egg yellow
Prior art date
Application number
BE146840A
Other languages
English (en)
French (fr)
Inventor
C C Lynn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed filed Critical
Publication of BE817979A publication Critical patent/BE817979A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
BE146840A 1973-07-23 1974-07-23 Procede de preparation d'un succedane de jaune d'oeuf et d'un succedane d'oeuf BE817979A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (1)

Publication Number Publication Date
BE817979A true BE817979A (fr) 1974-11-18

Family

ID=23504936

Family Applications (1)

Application Number Title Priority Date Filing Date
BE146840A BE817979A (fr) 1973-07-23 1974-07-23 Procede de preparation d'un succedane de jaune d'oeuf et d'un succedane d'oeuf

Country Status (12)

Country Link
JP (2) JPS5058261A (xx)
AR (1) AR214614A1 (xx)
AT (1) AT348321B (xx)
BE (1) BE817979A (xx)
CA (1) CA1005688A (xx)
CH (1) CH594366A5 (xx)
DE (1) DE2430247A1 (xx)
FR (1) FR2257233B2 (xx)
GB (1) GB1468900A (xx)
NL (1) NL7409894A (xx)
PH (1) PH11170A (xx)
SE (1) SE400887B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
JPS55111774A (en) 1980-08-28
ATA605574A (de) 1978-06-15
AU7060974A (en) 1976-01-08
JPS5550665B2 (xx) 1980-12-19
FR2257233A2 (xx) 1975-08-08
AR214614A1 (es) 1979-07-13
SE400887B (sv) 1978-04-17
PH11170A (en) 1977-10-28
NL7409894A (nl) 1975-01-27
GB1468900A (en) 1977-03-30
JPS5058261A (xx) 1975-05-21
CA1005688A (en) 1977-02-22
DE2430247A1 (de) 1975-02-13
FR2257233B2 (xx) 1979-05-25
CH594366A5 (xx) 1978-01-13
SE7409504L (xx) 1975-01-24
AT348321B (de) 1979-02-12

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: STAUFFER CHEMICAL CY

Effective date: 19840723