JPS5550665B2 - - Google Patents

Info

Publication number
JPS5550665B2
JPS5550665B2 JP15984279A JP15984279A JPS5550665B2 JP S5550665 B2 JPS5550665 B2 JP S5550665B2 JP 15984279 A JP15984279 A JP 15984279A JP 15984279 A JP15984279 A JP 15984279A JP S5550665 B2 JPS5550665 B2 JP S5550665B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP15984279A
Other languages
Japanese (ja)
Other versions
JPS55111774A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed filed Critical
Publication of JPS55111774A publication Critical patent/JPS55111774A/ja
Publication of JPS5550665B2 publication Critical patent/JPS5550665B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/35Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP15984279A 1973-07-23 1979-12-11 Production of egg yolk substitute Granted JPS55111774A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (2)

Publication Number Publication Date
JPS55111774A JPS55111774A (en) 1980-08-28
JPS5550665B2 true JPS5550665B2 (xx) 1980-12-19

Family

ID=23504936

Family Applications (2)

Application Number Title Priority Date Filing Date
JP49084549A Pending JPS5058261A (xx) 1973-07-23 1974-07-23
JP15984279A Granted JPS55111774A (en) 1973-07-23 1979-12-11 Production of egg yolk substitute

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP49084549A Pending JPS5058261A (xx) 1973-07-23 1974-07-23

Country Status (12)

Country Link
JP (2) JPS5058261A (xx)
AR (1) AR214614A1 (xx)
AT (1) AT348321B (xx)
BE (1) BE817979A (xx)
CA (1) CA1005688A (xx)
CH (1) CH594366A5 (xx)
DE (1) DE2430247A1 (xx)
FR (1) FR2257233B2 (xx)
GB (1) GB1468900A (xx)
NL (1) NL7409894A (xx)
PH (1) PH11170A (xx)
SE (1) SE400887B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
FR2257233B2 (xx) 1979-05-25
SE400887B (sv) 1978-04-17
SE7409504L (xx) 1975-01-24
GB1468900A (en) 1977-03-30
ATA605574A (de) 1978-06-15
AU7060974A (en) 1976-01-08
PH11170A (en) 1977-10-28
CA1005688A (en) 1977-02-22
JPS5058261A (xx) 1975-05-21
JPS55111774A (en) 1980-08-28
FR2257233A2 (xx) 1975-08-08
AR214614A1 (es) 1979-07-13
DE2430247A1 (de) 1975-02-13
CH594366A5 (xx) 1978-01-13
NL7409894A (nl) 1975-01-27
BE817979A (fr) 1974-11-18
AT348321B (de) 1979-02-12

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