SE7409504L - - Google Patents
Info
- Publication number
- SE7409504L SE7409504L SE7409504A SE7409504A SE7409504L SE 7409504 L SE7409504 L SE 7409504L SE 7409504 A SE7409504 A SE 7409504A SE 7409504 A SE7409504 A SE 7409504A SE 7409504 L SE7409504 L SE 7409504L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US381416A US3864500A (en) | 1971-05-17 | 1973-07-23 | Process of preparing an egg yolk substitute and resulting products from its use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7409504L true SE7409504L (xx) | 1975-01-24 |
| SE400887B SE400887B (sv) | 1978-04-17 |
Family
ID=23504936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7409504A SE400887B (sv) | 1973-07-23 | 1974-07-22 | Sett att framstella ett eggulesubstitut |
Country Status (12)
| Country | Link |
|---|---|
| JP (2) | JPS5058261A (xx) |
| AR (1) | AR214614A1 (xx) |
| AT (1) | AT348321B (xx) |
| BE (1) | BE817979A (xx) |
| CA (1) | CA1005688A (xx) |
| CH (1) | CH594366A5 (xx) |
| DE (1) | DE2430247A1 (xx) |
| FR (1) | FR2257233B2 (xx) |
| GB (1) | GB1468900A (xx) |
| NL (1) | NL7409894A (xx) |
| PH (1) | PH11170A (xx) |
| SE (1) | SE400887B (xx) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
-
1974
- 1974-06-11 GB GB2574674A patent/GB1468900A/en not_active Expired
- 1974-06-24 DE DE2430247A patent/DE2430247A1/de active Pending
- 1974-07-22 PH PH16074A patent/PH11170A/en unknown
- 1974-07-22 CA CA205,278A patent/CA1005688A/en not_active Expired
- 1974-07-22 SE SE7409504A patent/SE400887B/xx unknown
- 1974-07-22 AR AR254813A patent/AR214614A1/es active
- 1974-07-22 FR FR7425370A patent/FR2257233B2/fr not_active Expired
- 1974-07-22 CH CH1009374A patent/CH594366A5/xx not_active IP Right Cessation
- 1974-07-22 NL NL7409894A patent/NL7409894A/xx not_active Application Discontinuation
- 1974-07-23 JP JP49084549A patent/JPS5058261A/ja active Pending
- 1974-07-23 AT AT605574A patent/AT348321B/de not_active IP Right Cessation
- 1974-07-23 BE BE146840A patent/BE817979A/xx not_active IP Right Cessation
-
1979
- 1979-12-11 JP JP15984279A patent/JPS55111774A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5058261A (xx) | 1975-05-21 |
| CA1005688A (en) | 1977-02-22 |
| NL7409894A (nl) | 1975-01-27 |
| AT348321B (de) | 1979-02-12 |
| SE400887B (sv) | 1978-04-17 |
| FR2257233B2 (xx) | 1979-05-25 |
| JPS5550665B2 (xx) | 1980-12-19 |
| GB1468900A (en) | 1977-03-30 |
| DE2430247A1 (de) | 1975-02-13 |
| AR214614A1 (es) | 1979-07-13 |
| CH594366A5 (xx) | 1978-01-13 |
| PH11170A (en) | 1977-10-28 |
| JPS55111774A (en) | 1980-08-28 |
| ATA605574A (de) | 1978-06-15 |
| AU7060974A (en) | 1976-01-08 |
| FR2257233A2 (xx) | 1975-08-08 |
| BE817979A (fr) | 1974-11-18 |