CH594366A5 - - Google Patents

Info

Publication number
CH594366A5
CH594366A5 CH1009374A CH1009374A CH594366A5 CH 594366 A5 CH594366 A5 CH 594366A5 CH 1009374 A CH1009374 A CH 1009374A CH 1009374 A CH1009374 A CH 1009374A CH 594366 A5 CH594366 A5 CH 594366A5
Authority
CH
Switzerland
Application number
CH1009374A
Inventor
Charles Carl Lynn
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US381416A external-priority patent/US3864500A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH594366A5 publication Critical patent/CH594366A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
CH1009374A 1973-07-23 1974-07-22 CH594366A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US381416A US3864500A (en) 1971-05-17 1973-07-23 Process of preparing an egg yolk substitute and resulting products from its use

Publications (1)

Publication Number Publication Date
CH594366A5 true CH594366A5 (xx) 1978-01-13

Family

ID=23504936

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1009374A CH594366A5 (xx) 1973-07-23 1974-07-22

Country Status (12)

Country Link
JP (2) JPS5058261A (xx)
AR (1) AR214614A1 (xx)
AT (1) AT348321B (xx)
BE (1) BE817979A (xx)
CA (1) CA1005688A (xx)
CH (1) CH594366A5 (xx)
DE (1) DE2430247A1 (xx)
FR (1) FR2257233B2 (xx)
GB (1) GB1468900A (xx)
NL (1) NL7409894A (xx)
PH (1) PH11170A (xx)
SE (1) SE400887B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
JPS5058261A (xx) 1975-05-21
CA1005688A (en) 1977-02-22
NL7409894A (nl) 1975-01-27
AT348321B (de) 1979-02-12
SE400887B (sv) 1978-04-17
FR2257233B2 (xx) 1979-05-25
JPS5550665B2 (xx) 1980-12-19
GB1468900A (en) 1977-03-30
DE2430247A1 (de) 1975-02-13
AR214614A1 (es) 1979-07-13
PH11170A (en) 1977-10-28
JPS55111774A (en) 1980-08-28
ATA605574A (de) 1978-06-15
AU7060974A (en) 1976-01-08
FR2257233A2 (xx) 1975-08-08
BE817979A (fr) 1974-11-18
SE7409504L (xx) 1975-01-24

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Legal Events

Date Code Title Description
PL Patent ceased