FI904197A0 - Foerfarande foer foerdroejandet av aoldrandet hos bakverk. - Google Patents

Foerfarande foer foerdroejandet av aoldrandet hos bakverk.

Info

Publication number
FI904197A0
FI904197A0 FI904197A FI904197A FI904197A0 FI 904197 A0 FI904197 A0 FI 904197A0 FI 904197 A FI904197 A FI 904197A FI 904197 A FI904197 A FI 904197A FI 904197 A0 FI904197 A0 FI 904197A0
Authority
FI
Finland
Prior art keywords
foerdroejandet
bakverk
aoldrandet
hos
foerfarande foer
Prior art date
Application number
FI904197A
Other languages
English (en)
Finnish (fi)
Inventor
J Kevin Kraus
Ronald E Hebeda
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of FI904197A0 publication Critical patent/FI904197A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
FI904197A 1988-03-11 1990-08-24 Foerfarande foer foerdroejandet av aoldrandet hos bakverk. FI904197A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16692688A 1988-03-11 1988-03-11
PCT/US1989/000959 WO1989008403A1 (en) 1988-03-11 1989-03-09 Method for retarding staling of baking products

Publications (1)

Publication Number Publication Date
FI904197A0 true FI904197A0 (fi) 1990-08-24

Family

ID=22605239

Family Applications (1)

Application Number Title Priority Date Filing Date
FI904197A FI904197A0 (fi) 1988-03-11 1990-08-24 Foerfarande foer foerdroejandet av aoldrandet hos bakverk.

Country Status (16)

Country Link
EP (1) EP0403553B1 (es)
JP (1) JPH084447B2 (es)
KR (1) KR960009704B1 (es)
AR (1) AR245569A1 (es)
AU (1) AU626858B2 (es)
CA (1) CA1335484C (es)
DE (1) DE68911908T2 (es)
DK (1) DK216490A (es)
ES (1) ES2010429A6 (es)
FI (1) FI904197A0 (es)
IE (1) IE62887B1 (es)
MX (1) MX15188A (es)
NZ (1) NZ227998A (es)
PH (1) PH25408A (es)
WO (1) WO1989008403A1 (es)
ZA (1) ZA891181B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
EP0669082A1 (en) * 1994-02-23 1995-08-30 Unilever N.V. Storage-stable enzyme solutions
DE69904161T3 (de) † 1998-04-20 2008-11-06 Novozymes A/S Herstellung von teig sowie backprodukten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
US2665215A (en) * 1949-09-30 1954-01-05 Wallerstein Co Inc Method of making bakery products and composition therefor
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4416903A (en) * 1977-12-20 1983-11-22 Cole Morton S Antistaling baking composition
JPS6055090A (ja) * 1983-09-07 1985-03-29 Babcock Hitachi Kk 石炭−水スラリの製造装置
JPS6235736A (ja) * 1985-08-09 1987-02-16 Canon Inc デ−タ通信方式
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter

Also Published As

Publication number Publication date
WO1989008403A1 (en) 1989-09-21
DE68911908D1 (de) 1994-02-10
EP0403553A1 (en) 1990-12-27
KR960009704B1 (en) 1996-07-23
AR245569A1 (es) 1994-02-28
IE62887B1 (en) 1995-03-08
JPH03503362A (ja) 1991-08-01
CA1335484C (en) 1995-05-09
JPH084447B2 (ja) 1996-01-24
EP0403553B1 (en) 1993-12-29
PH25408A (en) 1991-07-01
DK216490D0 (da) 1990-09-10
DE68911908T2 (de) 1994-04-21
ZA891181B (en) 1989-11-29
EP0403553A4 (en) 1991-04-03
NZ227998A (en) 1992-04-28
KR900700013A (ko) 1990-08-11
DK216490A (da) 1990-09-10
IE890756L (en) 1989-09-11
MX15188A (es) 1994-02-28
AU3436989A (en) 1989-10-05
ES2010429A6 (es) 1989-11-01
AU626858B2 (en) 1992-08-13

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Legal Events

Date Code Title Description
FD Application lapsed
MM Patent lapsed

Owner name: ENZYME BIO-SYSTEMS, LTD.