FI885816A0 - Menetelmä taikinan parantamiseksi - Google Patents

Menetelmä taikinan parantamiseksi

Info

Publication number
FI885816A0
FI885816A0 FI885816A FI885816A FI885816A0 FI 885816 A0 FI885816 A0 FI 885816A0 FI 885816 A FI885816 A FI 885816A FI 885816 A FI885816 A FI 885816A FI 885816 A0 FI885816 A0 FI 885816A0
Authority
FI
Finland
Prior art keywords
dough
rheological properties
flour
improving
improved
Prior art date
Application number
FI885816A
Other languages
English (en)
Swedish (sv)
Other versions
FI94713C (fi
FI94713B (fi
FI885816A (fi
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI885816(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Publication of FI885816A0 publication Critical patent/FI885816A0/fi
Publication of FI885816A publication Critical patent/FI885816A/fi
Application granted granted Critical
Publication of FI94713B publication Critical patent/FI94713B/fi
Publication of FI94713C publication Critical patent/FI94713C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
FI885816A 1987-12-21 1988-12-16 Menetelmä taikinan parantamiseksi FI94713C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21
US13600387 1987-12-21

Publications (4)

Publication Number Publication Date
FI885816A0 true FI885816A0 (fi) 1988-12-16
FI885816A FI885816A (fi) 1989-06-22
FI94713B FI94713B (fi) 1995-07-14
FI94713C FI94713C (fi) 1995-10-25

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
FI885816A FI94713C (fi) 1987-12-21 1988-12-16 Menetelmä taikinan parantamiseksi

Country Status (9)

Country Link
EP (1) EP0321811B2 (fi)
JP (1) JP2735259B2 (fi)
AT (1) ATE77203T1 (fi)
CA (1) CA1329047C (fi)
DE (1) DE3872196T3 (fi)
DK (1) DK174921B1 (fi)
ES (1) ES2032939T5 (fi)
FI (1) FI94713C (fi)
NO (1) NO176383C (fi)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
EP0705538B1 (en) 1994-09-07 2000-12-06 Dsm N.V. Improvement of bread doughs
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
PH11996053280B1 (en) 1995-06-07 2007-10-11 Danisco Recombinant hexose oxidase, a method of producing same and use of such enzyme
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
DK0865241T3 (da) * 1995-12-08 2002-12-23 Novozymes As Anvendelse af en deaminerende oxidase til bagning
CA2234620A1 (en) * 1995-12-20 1997-06-26 Novo Nordisk A/S Use of a pyranose oxidase in baking
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
DK0973399T3 (da) 1997-04-09 2002-11-11 Danisco Forbedret fremgangsmåde til fremstilling af meldeje og produkter fremstillet af sådanne deje under anvendelse af glyceroloxidase
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
EP1041890B1 (en) 1997-12-22 2005-04-20 Novozymes A/S Carbohydrate oxidase and use thereof in baking
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
CN102006783B (zh) * 2008-03-04 2015-01-21 杜邦营养生物科学有限公司 通过酶去除游离硫醇来改善蛋白质底物的酶处理
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
EP4158097A1 (en) 2020-05-29 2023-04-05 Novozymes A/S Method for controlling slime in a pulp or paper making process
CA3220135A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
JPH01265843A (ja) 1989-10-23
FI94713C (fi) 1995-10-25
ATE77203T1 (de) 1992-07-15
EP0321811B2 (en) 1999-12-22
DE3872196T2 (de) 1992-12-17
DK712188A (da) 1989-08-18
CA1329047C (en) 1994-05-03
DK174921B1 (da) 2004-02-23
FI94713B (fi) 1995-07-14
EP0321811B1 (en) 1992-06-17
EP0321811A1 (en) 1989-06-28
JP2735259B2 (ja) 1998-04-02
DK712188D0 (da) 1988-12-21
NO885652D0 (no) 1988-12-20
NO176383B (no) 1994-12-19
DE3872196T3 (de) 2000-04-20
DE3872196D1 (de) 1992-07-23
NO176383C (no) 1995-03-29
NO885652L (no) 1989-06-22
ES2032939T3 (es) 1993-03-01
FI885816A (fi) 1989-06-22
ES2032939T5 (es) 2000-06-01

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Legal Events

Date Code Title Description
GB Transfer or assigment of application

Owner name: DSM N.V.

BB Publication of examined application
PC Transfer of assignment of patent

Owner name: DSM N.V.

FG Patent granted

Owner name: DSM IP ASSETS B.V.

MA Patent expired