MD2208C2 - Compoziţie şi procedeu de fabricare a pâinii - Google Patents
Compoziţie şi procedeu de fabricare a pâinii Download PDFInfo
- Publication number
- MD2208C2 MD2208C2 MDA20010366A MD20010366A MD2208C2 MD 2208 C2 MD2208 C2 MD 2208C2 MD A20010366 A MDA20010366 A MD A20010366A MD 20010366 A MD20010366 A MD 20010366A MD 2208 C2 MD2208 C2 MD 2208C2
- Authority
- MD
- Moldova
- Prior art keywords
- bread
- composition
- preparation
- baking
- celloviridine
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 235000008429 bread Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 239000000835 fiber Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Invenţia se referă la industria de panificaţie, în particular la o compoziţie şi un procedeu de fabricare a pâinii.Compoziţia pentru fabricarea pâinii, conform invenţiei, conţine făină de grâu de calitatea întâi, drojdie, sare, celoviridină Г20Х, fibre de soia alimentare praf şi apă, având următorul raport al ingredientelor, kg la 100 kg de făină de grâu:Procedeul, conform invenţiei, include amestecarea şi frământarea ingredientelor compoziţiei printr-un procedeu monofazic. Celoviridina Г20Х se utilizează sub formă de soluţie apoasă de 1%. Fibrele de soia alimentare praf se amestecă cu apă în proporţie de 1 : 3 şi se menţin timp de 15 ... 30 min la temperatura de 30 ... 35 °C. Apoi aluatul se supune fermentării, divizării în semifabricate, dospirii şi coacerii.Rezultatul invenţiei constă în intensificarea proceselor de maturare şi dospire a aluatului, reducerea scăzămintelor la coacere şi uscare, şi de asemenea în ameliorarea calităţii pâinii.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010366A MD2208C2 (ro) | 2001-11-13 | 2001-11-13 | Compoziţie şi procedeu de fabricare a pâinii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010366A MD2208C2 (ro) | 2001-11-13 | 2001-11-13 | Compoziţie şi procedeu de fabricare a pâinii |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2208B2 MD2208B2 (ro) | 2003-07-31 |
| MD2208C2 true MD2208C2 (ro) | 2004-01-31 |
Family
ID=29267987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010366A MD2208C2 (ro) | 2001-11-13 | 2001-11-13 | Compoziţie şi procedeu de fabricare a pâinii |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2208C2 (ro) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1032Y (ro) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Procedeu de preparare a pâinii cu conţinut de năut |
| MD1117Z (ro) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de fabricare a pâinii funcţionale îmbogăţite cu fibre alimentare |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4911945A (en) * | 1986-11-22 | 1990-03-27 | Fuji Oil Company, Ltd. | Process for preparing food product in the form of bundle of membranes |
-
2001
- 2001-11-13 MD MDA20010366A patent/MD2208C2/ro not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4911945A (en) * | 1986-11-22 | 1990-03-27 | Fuji Oil Company, Ltd. | Process for preparing food product in the form of bundle of membranes |
Non-Patent Citations (2)
| Title |
|---|
| Гришин А.С., Энкина Л.С. Влияние различных способов тестоприготовления на качество хлеба. Москва, Пищевая промышленность, 1974, 112 с. * |
| Гришин А.С., Энкина Л.С. Влияние различных способов тестоприготовления на качество хлеба. Мщсква, Пищевая промышленностьб * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2208B2 (ro) | 2003-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |