DK712188A - Dejkonditioneringsmiddel - Google Patents

Dejkonditioneringsmiddel

Info

Publication number
DK712188A
DK712188A DK712188A DK712188A DK712188A DK 712188 A DK712188 A DK 712188A DK 712188 A DK712188 A DK 712188A DK 712188 A DK712188 A DK 712188A DK 712188 A DK712188 A DK 712188A
Authority
DK
Denmark
Prior art keywords
dough
rheological properties
flour
dough conditioner
improved
Prior art date
Application number
DK712188A
Other languages
English (en)
Other versions
DK174921B1 (da
DK712188D0 (da
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Don Scott
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK712188(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Publication of DK712188D0 publication Critical patent/DK712188D0/da
Publication of DK712188A publication Critical patent/DK712188A/da
Application granted granted Critical
Publication of DK174921B1 publication Critical patent/DK174921B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DK198807121A 1987-12-21 1988-12-21 Meldejkonditioneringsmiddel, dettes anvendelse til forbedring af en deldejs rheologiske egenskaber DK174921B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21
US13600387 1987-12-21

Publications (3)

Publication Number Publication Date
DK712188D0 DK712188D0 (da) 1988-12-21
DK712188A true DK712188A (da) 1989-08-18
DK174921B1 DK174921B1 (da) 2004-02-23

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198807121A DK174921B1 (da) 1987-12-21 1988-12-21 Meldejkonditioneringsmiddel, dettes anvendelse til forbedring af en deldejs rheologiske egenskaber

Country Status (9)

Country Link
EP (1) EP0321811B2 (da)
JP (1) JP2735259B2 (da)
AT (1) ATE77203T1 (da)
CA (1) CA1329047C (da)
DE (1) DE3872196T3 (da)
DK (1) DK174921B1 (da)
ES (1) ES2032939T5 (da)
FI (1) FI94713C (da)
NO (1) NO176383C (da)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (en) 1994-09-07 2000-12-06 Dsm N.V. Improvement of bread doughs
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
AR002301A1 (es) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
CA2236476A1 (en) * 1995-12-08 1997-06-19 Novo Nordisk A/S Use of a deaminating oxidase in baking
DE69612673T2 (de) * 1995-12-20 2001-12-06 Novozymes A/S, Bagsvaerd Verwendung von pyranose-oxidase beim backen
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
EP1041890B1 (en) 1997-12-22 2005-04-20 Novozymes A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
EP1387616B1 (en) 2001-05-18 2007-05-16 Danisco A/S Method of preparing a dough with an enzyme
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (en) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytic enzyme, uses thereof in the food industry
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
FI94713C (fi) 1995-10-25
JPH01265843A (ja) 1989-10-23
EP0321811B1 (en) 1992-06-17
FI94713B (fi) 1995-07-14
NO176383C (no) 1995-03-29
NO885652D0 (no) 1988-12-20
FI885816L (fi) 1989-06-22
ATE77203T1 (de) 1992-07-15
DE3872196T3 (de) 2000-04-20
EP0321811A1 (en) 1989-06-28
DK174921B1 (da) 2004-02-23
JP2735259B2 (ja) 1998-04-02
ES2032939T3 (es) 1993-03-01
DE3872196T2 (de) 1992-12-17
NO176383B (no) 1994-12-19
FI885816A0 (fi) 1988-12-16
EP0321811B2 (en) 1999-12-22
DK712188D0 (da) 1988-12-21
DE3872196D1 (de) 1992-07-23
NO885652L (no) 1989-06-22
CA1329047C (en) 1994-05-03
ES2032939T5 (es) 2000-06-01

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