DE69612673T2 - Verwendung von pyranose-oxidase beim backen - Google Patents

Verwendung von pyranose-oxidase beim backen

Info

Publication number
DE69612673T2
DE69612673T2 DE69612673T DE69612673T DE69612673T2 DE 69612673 T2 DE69612673 T2 DE 69612673T2 DE 69612673 T DE69612673 T DE 69612673T DE 69612673 T DE69612673 T DE 69612673T DE 69612673 T2 DE69612673 T2 DE 69612673T2
Authority
DE
Germany
Prior art keywords
baking
pyranose oxidase
dough
pyranose
oxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69612673T
Other languages
English (en)
Other versions
DE69612673D1 (de
Inventor
Peter Wagner
Qi Si
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of DE69612673D1 publication Critical patent/DE69612673D1/de
Publication of DE69612673T2 publication Critical patent/DE69612673T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DE69612673T 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen Expired - Lifetime DE69612673T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK144795 1995-12-20
PCT/DK1996/000550 WO1997022257A1 (en) 1995-12-20 1996-12-20 Use of a pyranose oxidase in baking

Publications (2)

Publication Number Publication Date
DE69612673D1 DE69612673D1 (de) 2001-06-07
DE69612673T2 true DE69612673T2 (de) 2001-12-06

Family

ID=8104927

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69612673T Expired - Lifetime DE69612673T2 (de) 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen

Country Status (10)

Country Link
US (1) US6039983A (de)
EP (1) EP0869716B1 (de)
CN (1) CN1073808C (de)
AT (1) ATE200848T1 (de)
AU (1) AU705710B2 (de)
CA (1) CA2234620A1 (de)
DE (1) DE69612673T2 (de)
DK (1) DK0869716T3 (de)
IN (1) IN183383B (de)
WO (1) WO1997022257A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69623473T3 (de) * 1995-06-07 2009-04-23 Danisco A/S Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
CA2224203C (en) † 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
DK0869716T3 (da) * 1995-12-20 2001-08-13 Novozymes As Anvendelse af en pyranosexidase til bagning
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
CN100494363C (zh) 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
ATE400181T1 (de) * 1998-05-13 2008-07-15 Novozymes Inc Verfahren zur verwendung von cellobiosedehydrogenase beim backen
DE60125805T2 (de) * 2000-09-28 2007-10-11 Dsm Ip Assets B.V. Flüssige brotverbesserungsmittel
US6482449B2 (en) * 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
EP1886582B1 (de) 2002-10-11 2015-01-14 Novozymes A/S Verfahren zur Herstellung von wärmebehandelten Produkten
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
CN100411532C (zh) * 2005-07-19 2008-08-20 美晨集团股份有限公司 一种食品添加剂
EP2527430B1 (de) 2007-06-07 2014-12-31 Novozymes A/S Verfahren zur Herstellung eines Produkts auf Teigbasis
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
JP6728682B2 (ja) * 2014-01-09 2020-07-22 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
CN115917081A (zh) 2020-05-29 2023-04-04 诺维信公司 在制浆或造纸工艺中控制粘液的方法
EP4355868A1 (de) 2021-06-16 2024-04-24 Novozymes A/S Verfahren zur schleimkontrolle in einem zellstoff- oder papierherstellungsverfahren

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617190A (en) * 1984-08-27 1986-10-14 Laclede Professional Products, Inc. Enzymatic powder milk
ATE77203T1 (de) * 1987-12-21 1992-07-15 Cultor Oy Methode zur verbesserung von mehlteig.
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
DK0869716T3 (da) * 1995-12-20 2001-08-13 Novozymes As Anvendelse af en pyranosexidase til bagning

Also Published As

Publication number Publication date
IN183383B (de) 1999-12-11
AU1366097A (en) 1997-07-14
WO1997022257A1 (en) 1997-06-26
EP0869716A1 (de) 1998-10-14
AU705710B2 (en) 1999-05-27
EP0869716B1 (de) 2001-05-02
CA2234620A1 (en) 1997-06-26
CN1205614A (zh) 1999-01-20
ATE200848T1 (de) 2001-05-15
US6039983A (en) 2000-03-21
DK0869716T3 (da) 2001-08-13
CN1073808C (zh) 2001-10-31
DE69612673D1 (de) 2001-06-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition