ATE200006T1 - Verwendung von lipase beim backen - Google Patents

Verwendung von lipase beim backen

Info

Publication number
ATE200006T1
ATE200006T1 AT93919029T AT93919029T ATE200006T1 AT E200006 T1 ATE200006 T1 AT E200006T1 AT 93919029 T AT93919029 T AT 93919029T AT 93919029 T AT93919029 T AT 93919029T AT E200006 T1 ATE200006 T1 AT E200006T1
Authority
AT
Austria
Prior art keywords
dough
lipase
baking
enzyme
enzyme preparation
Prior art date
Application number
AT93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE200006T1 publication Critical patent/ATE200006T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Detergent Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
AT93919029T 1992-08-21 1993-08-23 Verwendung von lipase beim backen ATE200006T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
ATE200006T1 true ATE200006T1 (de) 2001-04-15

Family

ID=8100365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93919029T ATE200006T1 (de) 1992-08-21 1993-08-23 Verwendung von lipase beim backen

Country Status (6)

Country Link
US (1) US6110508A (de)
EP (1) EP0659049B1 (de)
AT (1) ATE200006T1 (de)
DE (1) DE69330066T2 (de)
DK (2) DK104592D0 (de)
WO (1) WO1994004035A1 (de)

Families Citing this family (61)

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WO1995023515A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
WO1996040935A1 (en) 1995-06-07 1996-12-19 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
WO1996039851A1 (en) 1995-06-07 1996-12-19 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP1433852B1 (de) 1997-04-09 2006-06-28 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
CA2243769A1 (en) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Novel bread improving composition
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
DK1073339T4 (da) 1998-04-20 2008-08-18 Novozymes As Fremstilling af dej og bagte produkter
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
CA2715086A1 (en) * 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
CA2362913A1 (en) * 1999-02-24 2001-05-25 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
DE60040980D1 (de) 1999-06-02 2009-01-15 Novozymes As Chemisch veränderte, lipolytische enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
CA2406621A1 (en) 2000-04-28 2001-11-08 Novozymes A/S Protein variants having modified immunogenicity
EP2119773A1 (de) 2000-06-26 2009-11-18 Novozymes A/S Lipolytische Enzyme aus Fusarium und Acremonium Stämmen
EP1301080B1 (de) 2000-07-06 2011-09-14 Novozymes A/S Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
PT1331850E (pt) * 2000-09-28 2007-03-30 Dsm Ip Assets Bv Composições líquidas de melhoramento de pão
CA2431972C (en) 2001-01-10 2012-10-23 Novozymes A/S Thermostable lipolytic enzyme variant
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
EP1363506B1 (de) * 2001-02-21 2005-11-23 Novozymes A/S Herstellung von stärkehaltigen lebensmittelprodukten
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
DK2295556T3 (en) 2002-01-16 2015-01-26 Novozymes As Lipolytic Enzyme Variants and Method of Preparation thereof.
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
ATE499006T1 (de) * 2002-09-11 2011-03-15 Puratos Nv Verwendung von enzymen der familie 8 mit xylanolytischer wirksamkeit beim backen
EP1542538A2 (de) * 2002-09-27 2005-06-22 Danisco A/S Verwendung von lipaseinhibitoren
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
EP3323887A3 (de) 2003-01-17 2018-09-12 DuPont Nutrition Biosciences ApS Verfahren zur vor-ort-herstellung einer emulsion in einem lebensmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
PL2106215T3 (pl) * 2007-01-16 2021-04-06 Puratos N.V. Chleb o podwyższonej zawartości arabinoksylooligosacharydu
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
CN102316753B (zh) 2009-01-16 2016-06-29 杜邦营养生物科学有限公司 由谷物或谷物副流酶促生成功能性脂质
EP2438823A4 (de) 2009-06-05 2014-06-11 Ajinomoto Kk Enzymherstellung zur reformierung verarbeiteter fleischprodukte sowie herstellungsverfahren für verarbeitete fleischprodukte
KR20120103431A (ko) 2009-06-25 2012-09-19 대니스코 에이/에스 단백질
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
EP3696264B1 (de) 2013-07-19 2023-06-28 Danisco US Inc. Zusammensetzungen und verfahren mit einer variante eines lipolytischen enzyms
DK3166411T3 (da) 2014-07-07 2021-03-15 Novozymes As Dej med et lipolytisk enzym og/eller xylanase og en monooxygenase
JP2019505223A (ja) * 2016-02-19 2019-02-28 ビーエーエスエフ ソシエタス・ヨーロピアＢａｓｆ Ｓｅ ベーキングリパーゼ
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305080A1 (de) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzymzusammensetzung zur verwendung in backwaren
AU2017369532B2 (en) * 2016-11-30 2022-03-24 Novozymes A/S Method of baking
CA3051770A1 (en) * 2017-02-20 2018-08-23 Novozymes A/S Lipolytic enzyme for use in baking
AU2018387151B2 (en) 2017-12-19 2024-05-02 International N&H Denmark Aps Improved enzymatic modification of phospholipids in food
MX2024005861A (es) 2021-11-17 2024-08-06 Int N&H Denmark Aps Modificación enzimática mejorada de galactolípidos en los alimentos.
PE20251180A1 (es) 2022-07-15 2025-04-23 Int Nandh Denmark Aps Modificacion enzimatica mejorada de fosfolipidos en alimentos

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Publication number Priority date Publication date Assignee Title
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
EP0258068B1 (de) * 1986-08-29 1994-08-31 Novo Nordisk A/S Enzymhaltiger Reinigungsmittelzusatz
DE3854249T2 (de) * 1987-08-28 1996-02-29 Novonordisk As Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen.
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DE69330066T2 (de) 2001-10-25
EP0659049A1 (de) 1995-06-28
US6110508A (en) 2000-08-29
DE69330066D1 (de) 2001-05-03
DK0659049T3 (da) 2001-07-23
EP0659049B1 (de) 2001-03-28
DK104592D0 (da) 1992-08-21
WO1994004035A1 (en) 1994-03-03

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Legal Events

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