DK0659049T3 - Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning - Google Patents

Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Info

Publication number
DK0659049T3
DK0659049T3 DK93919029T DK93919029T DK0659049T3 DK 0659049 T3 DK0659049 T3 DK 0659049T3 DK 93919029 T DK93919029 T DK 93919029T DK 93919029 T DK93919029 T DK 93919029T DK 0659049 T3 DK0659049 T3 DK 0659049T3
Authority
DK
Denmark
Prior art keywords
xylanase
amylase
lipase
dough
baking
Prior art date
Application number
DK93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK0659049T3 publication Critical patent/DK0659049T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Detergent Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
DK93919029T 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning DK0659049T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
DK0659049T3 true DK0659049T3 (da) 2001-07-23

Family

ID=8100365

Family Applications (2)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
DK93919029T DK0659049T3 (da) 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade

Country Status (6)

Country Link
US (1) US6110508A (da)
EP (1) EP0659049B1 (da)
AT (1) ATE200006T1 (da)
DE (1) DE69330066T2 (da)
DK (2) DK104592D0 (da)
WO (1) WO1994004035A1 (da)

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WO1995023515A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
EP0973399B1 (en) * 1997-04-09 2002-07-17 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
EP0913468A3 (en) * 1997-07-22 2001-06-13 Dsm N.V. Bread improving comüposition
JPH11113479A (ja) * 1997-07-22 1999-04-27 Gist Brocades Nv 新規なパン用食品添加組成物
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
DE69904161T3 (de) 1998-04-20 2008-11-06 Novozymes A/S Herstellung von teig sowie backprodukten
ES2188190T5 (es) † 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
EP2298873A1 (en) * 1998-11-27 2011-03-23 Novozymes A/S Lipolytic enzyme variants
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
CA2362913A1 (en) * 1999-02-24 2001-05-25 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
US6964944B1 (en) 1999-06-02 2005-11-15 Novozymes A/S Chemically modified lipolytic enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
US7226770B2 (en) 2000-04-28 2007-06-05 Novozymes A/S Lipolytic enzyme variant
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
WO2002003805A1 (en) 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
US20030190399A1 (en) * 2000-09-28 2003-10-09 Schooneveld-Bergmans Margot Elisabeth Francoise Liquid bread improving compositions
DE60231700D1 (de) 2001-01-10 2009-05-07 Novozymes As Variante eines lipolytischen enzyms
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
KR20030078065A (ko) * 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
EP2295556B1 (en) 2002-01-16 2014-10-29 Novozymes A/S Lipolytic enzymes variants and methods for their production
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
CN1681392B (zh) 2002-09-11 2010-06-09 普瑞图斯股份有限公司 具有木聚糖分解活性的家族8酶在焙烤中的应用
EP1542538A2 (en) 2002-09-27 2005-06-22 Danisco A/S Lipase inhibitors and uses thereof
DK1599278T3 (da) 2003-01-17 2011-07-18 Danisco Fremgangsmåde til fremstilling af en hydroxysyreester
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
ES2834477T3 (es) * 2007-01-16 2021-06-17 Puratos Nv Pan con contenido de oligosacáridos de arabinoxilo aumentado
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
MX363668B (es) * 2009-01-16 2019-03-29 Dupont Nutrition Biosci Aps Generacion enzimatica de lipidos funcionales a partir de cereales o bi-corrientes de cereal.
JPWO2010140708A1 (ja) 2009-06-05 2012-11-22 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
JP2012531197A (ja) 2009-06-25 2012-12-10 デュポン ニュートリション バイオサイエンシーズ エーピーエス タンパク質
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
ES2956266T3 (es) 2013-07-19 2023-12-18 Danisco Us Inc Composiciones y procedimientos que comprenden una variante de enzima lipolítica
EP3166411B1 (en) 2014-07-07 2020-12-16 Novozymes A/S Dough with a lipoytic enzyme and/or xylanase and a monoxygenase
EP3419427B1 (en) * 2016-02-19 2022-04-20 Basf Se Baking lipases
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305079A1 (en) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzyme composition for use in baked products
MX2019006122A (es) * 2016-11-30 2019-08-14 Novozymes As Metodo de hornear.
MX2019009551A (es) * 2017-02-20 2020-01-30 Novozymes As Enzima lipolitica para usarse en horneado.
BR112020012431A2 (pt) 2017-12-19 2020-11-24 Dupont Nutrition Biosciences Aps modificação enzimática melhorada de fosfolipídios em alimento
CN118434285A (zh) 2021-11-17 2024-08-02 国际N&H丹麦有限公司 半乳糖脂在食品中的改善的酶促修饰
WO2024015974A1 (en) 2022-07-15 2024-01-18 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food

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US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
US4810414A (en) * 1986-08-29 1989-03-07 Novo Industri A/S Enzymatic detergent additive
ATE125865T1 (de) * 1987-08-28 1995-08-15 Novo Nordisk As Rekombinante humicola-lipase und verfahren zur herstellung von rekombinanten humicola-lipasen.
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DE69330066D1 (de) 2001-05-03
EP0659049A1 (en) 1995-06-28
EP0659049B1 (en) 2001-03-28
DK104592D0 (da) 1992-08-21
US6110508A (en) 2000-08-29
DE69330066T2 (de) 2001-10-25
WO1994004035A1 (en) 1994-03-03
ATE200006T1 (de) 2001-04-15

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