MX2019009551A - Enzima lipolitica para usarse en horneado. - Google Patents

Enzima lipolitica para usarse en horneado.

Info

Publication number
MX2019009551A
MX2019009551A MX2019009551A MX2019009551A MX2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A
Authority
MX
Mexico
Prior art keywords
polypeptide
lipolytic enzyme
seq
baking
polynucleotide
Prior art date
Application number
MX2019009551A
Other languages
English (en)
Inventor
Arnaut Filip
Agache Evelien
Van Winckel Bruno
Maria Landvik Sara
Piotr Olinski Robert
Oestdal Henrik
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2019009551A publication Critical patent/MX2019009551A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un polipéptido que tiene actividad de enzima lipolítica, seleccionado del grupo constituido por: (a) un polipéptido que tiene una identidad secuencial de al menos el 65% respecto a los aminoácidos del 21 al 309 de la SEQ ID NO: 1; (b) un polipéptido codificado por un polinucleótido que se hibrida en condiciones de rigurosidad media con la secuencia codificante del polipéptido de la SEQ ID NO: 2; (c) un polipéptido codificado por un polinucleótido que tiene una identidad secuencial de al menos el 65% respecto a la secuencia codificante del polipéptido de la SEQ ID NO: 2; y (d) un fragmento del polipéptido de (a), (b) o (c) que tiene actividad de enzima lipolítica.
MX2019009551A 2017-02-20 2018-02-19 Enzima lipolitica para usarse en horneado. MX2019009551A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156925 2017-02-20
PCT/EP2018/054015 WO2018150021A1 (en) 2017-02-20 2018-02-19 Lipolytic enzyme for use in baking

Publications (1)

Publication Number Publication Date
MX2019009551A true MX2019009551A (es) 2020-01-30

Family

ID=58094311

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009551A MX2019009551A (es) 2017-02-20 2018-02-19 Enzima lipolitica para usarse en horneado.

Country Status (11)

Country Link
US (2) US11051520B2 (es)
EP (1) EP3582619A1 (es)
JP (3) JP2020508698A (es)
CN (1) CN110300523A (es)
AU (1) AU2018222787B2 (es)
BR (1) BR112019017271A2 (es)
CA (1) CA3051770A1 (es)
MX (1) MX2019009551A (es)
RU (1) RU2763469C2 (es)
WO (1) WO2018150021A1 (es)
ZA (1) ZA201905583B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110300523A (zh) 2017-02-20 2019-10-01 诺维信公司 用于在烘焙中使用的脂肪分解酶
EP3898985B1 (en) 2018-12-21 2023-02-08 Novozymes A/S Tandem protein expression
JP2022117528A (ja) * 2021-01-30 2022-08-12 合同会社物理工学研究社 焼成した食パンの袋掛け冷却法
WO2024046594A1 (en) 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amg glucosidase variants (ec 3.2.1.3) and low or no added emulsifier
WO2024046595A1 (en) 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar
WO2024052531A1 (en) * 2022-09-08 2024-03-14 Novozymes A/S A method for preparing a baked product with reduced fat

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NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
US5223409A (en) 1988-09-02 1993-06-29 Protein Engineering Corp. Directed evolution of novel binding proteins
ES2094155T3 (es) 1989-06-13 1997-01-16 Genencor Int Procedimiento para la neutralizacion de celulas sin lisis celular.
IL99552A0 (en) 1990-09-28 1992-08-18 Ixsys Inc Compositions containing procaryotic cells,a kit for the preparation of vectors useful for the coexpression of two or more dna sequences and methods for the use thereof
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DK81293D0 (da) 1993-07-06 1993-07-06 Novo Nordisk As Enzym
DE4343591A1 (de) 1993-12-21 1995-06-22 Evotec Biosystems Gmbh Verfahren zum evolutiven Design und Synthese funktionaler Polymere auf der Basis von Formenelementen und Formencodes
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
AU2705895A (en) 1994-06-30 1996-01-25 Novo Nordisk Biotech, Inc. Non-toxic, non-toxigenic, non-pathogenic fusarium expression system and promoters and terminators for use therein
DE29614264U1 (de) * 1996-08-17 1997-12-18 Kuesters Eduard Maschf Beheizbare Walze
ATE226974T1 (de) 1996-12-09 2002-11-15 Novozymes As Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist
DE19701348A1 (de) * 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität
BRPI9908281B1 (pt) 1998-02-27 2015-06-02 Novozymes As Variante de uma alfa-amilase maltogência precursora, sequência de ácido nucléico, vetor de expressão recombinante, bactéria gram-positiva ou gram-negativa transformada, e, processos para produzir polipeptídeo e para preparar uma massa ou um produto cozido preparado da massa
US6667065B1 (en) 1998-04-01 2003-12-23 Danisco A/S Non-maltogenic exoamylases and their use in retarding retrogradation of starch
AU754470B2 (en) 1998-04-20 2002-11-14 Novozymes A/S Preparation of dough and baked products
JP3414652B2 (ja) * 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
WO2002040694A2 (en) 2000-11-17 2002-05-23 Novozymes A/S Heterologous expression of taxanes
JP2002272357A (ja) * 2001-03-21 2002-09-24 Kanegafuchi Chem Ind Co Ltd パン生地改良用組成物およびそれを用いる製パン法
CN100591212C (zh) * 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
AU2003243928B2 (en) * 2002-07-03 2009-03-12 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
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EP1644514A4 (en) 2003-07-07 2009-05-27 Genencor Int TEMPERATURE STABILIZED AMYLASE POLYPEPTIDES, NUCLEIC ACIDS CODING THEREOF, AND USES THEREOF
ATE441705T1 (de) 2003-10-30 2009-09-15 Novozymes As Kohlenhydratbindende module
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CN110300523A (zh) 2017-02-20 2019-10-01 诺维信公司 用于在烘焙中使用的脂肪分解酶

Also Published As

Publication number Publication date
RU2019128224A (ru) 2021-03-22
JP7340073B2 (ja) 2023-09-06
US20190364912A1 (en) 2019-12-05
US11510413B2 (en) 2022-11-29
US11051520B2 (en) 2021-07-06
WO2018150021A1 (en) 2018-08-23
CN110300523A (zh) 2019-10-01
EP3582619A1 (en) 2019-12-25
JP2020508698A (ja) 2020-03-26
JP2022136117A (ja) 2022-09-15
RU2019128224A3 (es) 2021-06-09
ZA201905583B (en) 2022-03-30
RU2763469C2 (ru) 2021-12-29
CA3051770A1 (en) 2018-08-23
AU2018222787B2 (en) 2023-05-25
AU2018222787A1 (en) 2019-08-08
US20210321631A1 (en) 2021-10-21
BR112019017271A2 (pt) 2020-04-14
JP2022136118A (ja) 2022-09-15

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