ATE188343T1 - Verwendung von laccase beim backen - Google Patents

Verwendung von laccase beim backen

Info

Publication number
ATE188343T1
ATE188343T1 AT94918312T AT94918312T ATE188343T1 AT E188343 T1 ATE188343 T1 AT E188343T1 AT 94918312 T AT94918312 T AT 94918312T AT 94918312 T AT94918312 T AT 94918312T AT E188343 T1 ATE188343 T1 AT E188343T1
Authority
AT
Austria
Prior art keywords
laccase
baking
dough
composition
bread
Prior art date
Application number
AT94918312T
Other languages
English (en)
Inventor
Joan Qi Si
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8096443&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE188343(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE188343T1 publication Critical patent/ATE188343T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Noodles (AREA)
AT94918312T 1993-06-11 1994-06-13 Verwendung von laccase beim backen ATE188343T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK93691A DK69193D0 (de) 1993-06-11 1993-06-11
PCT/DK1994/000232 WO1994028728A1 (en) 1993-06-11 1994-06-13 Use of laccase in baking

Publications (1)

Publication Number Publication Date
ATE188343T1 true ATE188343T1 (de) 2000-01-15

Family

ID=8096443

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94918312T ATE188343T1 (de) 1993-06-11 1994-06-13 Verwendung von laccase beim backen

Country Status (9)

Country Link
US (1) US6296883B1 (de)
EP (1) EP0702519B2 (de)
AT (1) ATE188343T1 (de)
DE (1) DE69422516T3 (de)
DK (1) DK69193D0 (de)
ES (1) ES2142399T5 (de)
GR (1) GR3032941T3 (de)
PT (1) PT702519E (de)
WO (1) WO1994028728A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1073808C (zh) * 1995-12-20 2001-10-31 诺沃奇梅兹有限公司 吡喃糖氧化酶在烘烤面包中的用途
ES2177893T5 (es) * 1996-03-19 2006-11-01 Dsm Ip Assets B.V. Nueva composicion enzimatica.
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
ATE238673T1 (de) * 1997-07-18 2003-05-15 Danisco Galactoseoxidase enthaltende zusammensetzung und ihre verwendung
DK2294928T3 (da) * 2002-10-11 2014-11-10 Novozymes As Fremgangsmåde til fremstilling af et varmebehandlet produkt
CA2535526C (en) 2003-08-11 2015-09-29 Diversa Corporation Laccases, nucleic acids encoding them and methods for making and using them
MX2007015866A (es) * 2005-06-16 2008-03-04 Novozymes North America Inc Metodo y uso de una enzima lacasa en un producto cocido.
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
CN109169765B (zh) * 2018-10-19 2021-12-31 北京义利面包食品有限公司 一种高纤维面包发酵工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611133A5 (de) * 1975-05-22 1979-05-31 Dso Hranmash
AU3273084A (en) * 1983-09-20 1985-03-28 Nabisco Brands Incorporated Baked products containing non-crystallizable sugar
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
FI903443A (fi) * 1990-07-06 1992-01-07 Valtion Teknillinen Framstaellning av lackas genom rekombinantorganismer.

Also Published As

Publication number Publication date
DK69193D0 (de) 1993-06-11
EP0702519B1 (de) 2000-01-05
DE69422516D1 (de) 2000-02-10
US6296883B1 (en) 2001-10-02
GR3032941T3 (en) 2000-07-31
WO1994028728A1 (en) 1994-12-22
DE69422516T2 (de) 2000-07-06
EP0702519A1 (de) 1996-03-27
PT702519E (pt) 2000-06-30
ES2142399T3 (es) 2000-04-16
DE69422516T3 (de) 2004-11-11
ES2142399T5 (es) 2004-11-01
EP0702519B2 (de) 2004-03-17

Similar Documents

Publication Publication Date Title
ATE200848T1 (de) Verwendung von pyranose-oxidase beim backen
DE69330066T2 (de) Verwendung von lipase beim backen
DE69000722T2 (de) Brotverbesserungsmittel.
MY100058A (en) A bread or other cereal-based food improver composition
DE69301796T2 (de) Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot
AU8347782A (en) Baking pizza and oven therefor
DK474589D0 (da) Fremgangsmaade til fremstilling af bageriprodukter
ATE122208T1 (de) Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren.
DE69110809D1 (de) Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.
AU7470291A (en) Pastry crust and pastry crust dough
ATE207698T1 (de) Verwendung von peptidoglutaminase im backvorgang
ATE188343T1 (de) Verwendung von laccase beim backen
DE3863944D1 (de) Modifiziertes gluten-produkt und zusammensetzung fuer brotverbesserung.
ATE197873T1 (de) Verbesserungen von brotteig
ITMI931053A1 (it) Metodo per la produzione di una pizza di rapida cottura
LV10162A (lv) Maizes razosanas panemiens no rudzu miltiem un no rudzu-kviesu sajaukuma
BR7300552U (pt) Mesa de panificacao
BR8806645A (pt) Queimador para fornos de padarias e similares
IT8641637A0 (it) Procedimento e prodotto lievitato a cottura immediata ottenuto con detto procedimento.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties