ATE223489T1 - Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung - Google Patents
Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendungInfo
- Publication number
- ATE223489T1 ATE223489T1 AT96918616T AT96918616T ATE223489T1 AT E223489 T1 ATE223489 T1 AT E223489T1 AT 96918616 T AT96918616 T AT 96918616T AT 96918616 T AT96918616 T AT 96918616T AT E223489 T1 ATE223489 T1 AT E223489T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- hexose oxidase
- recombinant hexose
- recombinant
- oxidase
- Prior art date
Links
- 108010018734 hexose oxidase Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/86—Products or compounds obtained by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Seaweed (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US47691095A | 1995-06-07 | 1995-06-07 | |
| PCT/DK1996/000238 WO1996040935A1 (en) | 1995-06-07 | 1996-06-04 | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE223489T1 true ATE223489T1 (de) | 2002-09-15 |
Family
ID=23893752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96918616T ATE223489T1 (de) | 1995-06-07 | 1996-06-04 | Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung |
Country Status (21)
| Country | Link |
|---|---|
| US (4) | US6251626B1 (de) |
| EP (2) | EP1020523A3 (de) |
| JP (1) | JP3917183B2 (de) |
| CN (1) | CN1266275C (de) |
| AR (2) | AR002301A1 (de) |
| AT (1) | ATE223489T1 (de) |
| AU (1) | AU705562B2 (de) |
| BR (1) | BRPI9609230B1 (de) |
| CA (1) | CA2224143C (de) |
| CO (1) | CO4520252A1 (de) |
| DE (1) | DE69623473T3 (de) |
| DK (1) | DK0832245T4 (de) |
| ES (1) | ES2182986T5 (de) |
| MY (1) | MY116524A (de) |
| NO (1) | NO324271B1 (de) |
| NZ (1) | NZ310420A (de) |
| PH (1) | PH11996053280B1 (de) |
| PL (1) | PL187218B1 (de) |
| TW (1) | TW438887B (de) |
| WO (1) | WO1996040935A1 (de) |
| ZA (1) | ZA964616B (de) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| GB9913050D0 (en) * | 1999-06-04 | 1999-08-04 | Danisco | Anti-fouling composition |
| DE69604491T3 (de) | 1995-06-07 | 2008-09-25 | Danisco A/S | Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel |
| US20050287250A1 (en) * | 1995-06-07 | 2005-12-29 | Danisco A/S | Method |
| AR002301A1 (es) * | 1995-06-07 | 1998-03-11 | Dupont Nutrition Biosci Aps | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
| US6936289B2 (en) * | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| BR9711291A (pt) * | 1996-09-04 | 2002-01-22 | Mogen Int | Proteìnas anti-fúngicas, codificação de dna para as mesmas e hospedeiros que incorporam as mesmas |
| ES2350891T3 (es) | 1997-04-09 | 2011-01-28 | Danisco A/S | Lipasa y utilización de la misma para mejorar las masas y los productos horneados. |
| EP1041890B1 (de) * | 1997-12-22 | 2005-04-20 | Novozymes A/S | Kohlenhydratoxidase sowie verwendung derselben beim backen |
| WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
| EP1008651A3 (de) * | 1998-12-09 | 2000-06-21 | Bioteknologisk Institut | Für Hexose Oxidase kodierende modifizierte Gensequenzen und deren Verwendung |
| US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
| GB9927801D0 (en) * | 1999-11-24 | 2000-01-26 | Danisco | Method |
| US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
| WO2004039174A2 (en) * | 2002-10-30 | 2004-05-13 | Danisco A/S | A method of preventing acrylamide formation in a foodstuff |
| GB0028119D0 (en) | 2000-11-17 | 2001-01-03 | Danisco | Method |
| EP1341422B1 (de) * | 2000-11-17 | 2007-01-24 | Danisco A/S | Verfahren zur Verbeugung der Maillard-Reaktion in Lebensmitteln |
| WO2002061068A2 (en) * | 2001-01-31 | 2002-08-08 | Novozymes A/S | Oxidase free of catalase side activities |
| AU2002306764A1 (en) * | 2001-03-19 | 2002-10-03 | Cargill Incorporated | Myo-inositol oxygenases |
| AU2002256474B2 (de) † | 2001-05-07 | 2002-11-18 | Kraft Foods Group Brands Llc | Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte |
| EP1387616B1 (de) | 2001-05-18 | 2007-05-16 | Danisco A/S | Verfahren zur herstellung von teig mit einem enzym |
| US7550647B2 (en) | 2001-09-14 | 2009-06-23 | Advanced Bionutrition | Transfected shrimp as production systems for therapeutic proteins |
| US20030077702A1 (en) * | 2001-10-23 | 2003-04-24 | Rajiv Shah | Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property |
| US20050221029A1 (en) * | 2002-06-17 | 2005-10-06 | Cater Mark W | Oxygen scavenging system |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| US20040241283A1 (en) * | 2003-05-28 | 2004-12-02 | Domingues David J. | Method of preventing discoloration of dough, dough compositions, and dough products |
| NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| ZA200606913B (en) * | 2004-03-11 | 2008-03-26 | Genentech Inc | Process for producing polypeptides |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1740060A1 (de) * | 2004-04-05 | 2007-01-10 | Danisco A/S | Enzymverfahren für die herabsetzung des acrylamidgehalts in nahrungsmitteln |
| BRPI0510603A (pt) | 2004-05-03 | 2007-10-30 | Hansens Lab | processo enzimático para obter rendimento aumentado de ácido lactobiÈnico |
| EP1776455B1 (de) | 2004-07-16 | 2015-03-18 | DuPont Nutrition Biosciences ApS | Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie |
| WO2006036678A2 (en) * | 2004-09-22 | 2006-04-06 | Bioworks, Inc. | Transgenic strains of trichoderma and their use in biocontrol |
| EP2097518A1 (de) * | 2006-12-20 | 2009-09-09 | Danisco US, INC., Genencor Division | Lagerstabile glukoseoxidase |
| CA2713451A1 (en) * | 2008-02-04 | 2009-08-13 | Danisco Us Inc. | Variants of bacillus stearothermophilus alpha-amylase and uses thereof |
| GB0901966D0 (en) | 2009-02-05 | 2009-03-11 | Danisco | Composition |
| KR101761849B1 (ko) | 2009-02-06 | 2017-07-26 | 헴펠 에이/에스 | 효소계 자기-마모형 피막 조성물 |
| BRPI1008803A2 (pt) | 2009-03-20 | 2015-08-25 | Novozymes As | Método para fabricar uma bebida não alcoólica |
| EP2380957A1 (de) | 2010-04-19 | 2011-10-26 | The Procter & Gamble Company | Feste Waschmittelzusammensetzung mit einem dynamischen Einwasch-pH-Profil |
| US8999691B2 (en) * | 2010-06-29 | 2015-04-07 | Ultizyme International Ltd. | Glucose dehydrogenase |
| EP2415863A1 (de) | 2010-08-03 | 2012-02-08 | B.R.A.I.N. | Glukoseoxidase Mutante |
| CA2891285C (en) | 2013-01-28 | 2021-05-04 | F. Hoffmann-La Roche Ag | Novel glucose oxidases derived from aspergillus niger |
| EP2796547B1 (de) | 2013-04-24 | 2016-09-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Neuartige Glucoseoxidasevarianten |
| WO2020247834A1 (en) * | 2019-06-05 | 2020-12-10 | Danisco Us Inc | Methods for improving the amino acid content of animal feed products |
| CN110790823B (zh) * | 2019-12-04 | 2021-02-09 | 江南大学 | 一种解淀粉芽孢杆菌产抑菌活性物质的方法 |
| EP4077645A1 (de) * | 2019-12-18 | 2022-10-26 | Danisco US Inc. | Stabilisierung von oxidasen durch trocknung unter vermindertem sauerstoffpartialdruck |
| US20230212822A1 (en) | 2020-05-29 | 2023-07-06 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
| US20240279875A1 (en) | 2021-06-16 | 2024-08-22 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
| CN113667613A (zh) * | 2021-06-24 | 2021-11-19 | 浙江新银象生物工程有限公司 | 一株重组毕赤酵母工程菌及其应用 |
| CN116179627B (zh) * | 2022-12-14 | 2026-02-06 | 齐鲁工业大学(山东省科学院) | 用于替代羟丙基二淀粉磷酸酯的改性淀粉的绿色制备方法 |
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| AR002301A1 (es) | 1995-06-07 | 1998-03-11 | Dupont Nutrition Biosci Aps | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
| GB0112226D0 (en) * | 2001-05-18 | 2001-07-11 | Danisco | Method of improving dough and bread quality |
| DE69612673T2 (de) | 1995-12-20 | 2001-12-06 | Novozymes A/S, Bagsvaerd | Verwendung von pyranose-oxidase beim backen |
| ES2350891T3 (es) | 1997-04-09 | 2011-01-28 | Danisco A/S | Lipasa y utilización de la misma para mejorar las masas y los productos horneados. |
| JP3382837B2 (ja) | 1998-01-27 | 2003-03-04 | 三菱重工業株式会社 | 排煙脱硫装置の空気吹込み装置 |
| JPH11207146A (ja) | 1997-11-17 | 1999-08-03 | Japan Organo Co Ltd | 排煙脱硫排水からの石膏回収方法 |
| JPH11164127A (ja) | 1997-11-28 | 1999-06-18 | Canon Inc | 画像処理装置及びその方法並びにメモリ媒体 |
| EP1041890B1 (de) | 1997-12-22 | 2005-04-20 | Novozymes A/S | Kohlenhydratoxidase sowie verwendung derselben beim backen |
| NZ511340A (en) | 1998-11-27 | 2003-07-25 | Novozymes As | Lipolytic enzyme variants |
| US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
| MXPA02005452A (es) | 1999-12-03 | 2002-11-29 | Danisco | Metodo de mejorar la calidad de masa y pan. |
| GB2358784B (en) | 1999-12-03 | 2004-06-30 | Danisco | Method of improving dough and bread quality |
| EP2281878A1 (de) | 2000-06-26 | 2011-02-09 | Novozymes A/S | Lipolytisches Enzym |
| US20050118697A1 (en) | 2000-07-06 | 2005-06-02 | Novozymes A/S | Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes |
| CN1235499C (zh) | 2001-02-21 | 2006-01-11 | 诺维信公司 | 含淀粉的食品的生产 |
| WO2002066622A2 (en) | 2001-02-23 | 2002-08-29 | Novozymes A/S | Method of generating diversity into lipolytic enzymes and lipolytic enzyme genes |
-
1996
- 1996-06-04 AR AR10289596A patent/AR002301A1/es active IP Right Grant
- 1996-06-04 CO CO96028893A patent/CO4520252A1/es unknown
- 1996-06-04 EP EP00101681A patent/EP1020523A3/de not_active Withdrawn
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- 1996-06-04 JP JP50009097A patent/JP3917183B2/ja not_active Expired - Lifetime
- 1996-06-04 DK DK96918616T patent/DK0832245T4/da active
- 1996-06-04 AT AT96918616T patent/ATE223489T1/de active
- 1996-06-04 AU AU61215/96A patent/AU705562B2/en not_active Expired
- 1996-06-04 CN CNB961955767A patent/CN1266275C/zh not_active Expired - Lifetime
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- 1996-06-04 DE DE69623473T patent/DE69623473T3/de not_active Expired - Lifetime
- 1996-06-04 US US08/669,304 patent/US6251626B1/en not_active Expired - Lifetime
- 1996-06-04 EP EP96918616A patent/EP0832245B2/de not_active Expired - Lifetime
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1997
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2001
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2004
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2005
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2007
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