ATE223489T1 - Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung - Google Patents

Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung

Info

Publication number
ATE223489T1
ATE223489T1 AT96918616T AT96918616T ATE223489T1 AT E223489 T1 ATE223489 T1 AT E223489T1 AT 96918616 T AT96918616 T AT 96918616T AT 96918616 T AT96918616 T AT 96918616T AT E223489 T1 ATE223489 T1 AT E223489T1
Authority
AT
Austria
Prior art keywords
production
hexose oxidase
recombinant hexose
recombinant
oxidase
Prior art date
Application number
AT96918616T
Other languages
English (en)
Inventor
Peter Stougaard
Ole Cai Hansen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE223489(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE223489T1 publication Critical patent/ATE223489T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0006Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02Oxygen as only ring hetero atoms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/02Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Seaweed (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT96918616T 1995-06-07 1996-06-04 Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung ATE223489T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07
PCT/DK1996/000238 WO1996040935A1 (en) 1995-06-07 1996-06-04 Recombinant hexose oxidase, a method of producing same and use of such enzyme

Publications (1)

Publication Number Publication Date
ATE223489T1 true ATE223489T1 (de) 2002-09-15

Family

ID=23893752

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96918616T ATE223489T1 (de) 1995-06-07 1996-06-04 Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung

Country Status (21)

Country Link
US (4) US6251626B1 (de)
EP (2) EP1020523A3 (de)
JP (1) JP3917183B2 (de)
CN (1) CN1266275C (de)
AR (2) AR002301A1 (de)
AT (1) ATE223489T1 (de)
AU (1) AU705562B2 (de)
BR (1) BRPI9609230B1 (de)
CA (1) CA2224143C (de)
CO (1) CO4520252A1 (de)
DE (1) DE69623473T3 (de)
DK (1) DK0832245T4 (de)
ES (1) ES2182986T5 (de)
MY (1) MY116524A (de)
NO (1) NO324271B1 (de)
NZ (1) NZ310420A (de)
PH (1) PH11996053280B1 (de)
PL (1) PL187218B1 (de)
TW (1) TW438887B (de)
WO (1) WO1996040935A1 (de)
ZA (1) ZA964616B (de)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
GB9913050D0 (en) * 1999-06-04 1999-08-04 Danisco Anti-fouling composition
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
AR002301A1 (es) * 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
BR9711291A (pt) * 1996-09-04 2002-01-22 Mogen Int Proteìnas anti-fúngicas, codificação de dna para as mesmas e hospedeiros que incorporam as mesmas
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
EP1041890B1 (de) * 1997-12-22 2005-04-20 Novozymes A/S Kohlenhydratoxidase sowie verwendung derselben beim backen
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
EP1008651A3 (de) * 1998-12-09 2000-06-21 Bioteknologisk Institut Für Hexose Oxidase kodierende modifizierte Gensequenzen und deren Verwendung
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
GB9927801D0 (en) * 1999-11-24 2000-01-26 Danisco Method
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
WO2004039174A2 (en) * 2002-10-30 2004-05-13 Danisco A/S A method of preventing acrylamide formation in a foodstuff
GB0028119D0 (en) 2000-11-17 2001-01-03 Danisco Method
EP1341422B1 (de) * 2000-11-17 2007-01-24 Danisco A/S Verfahren zur Verbeugung der Maillard-Reaktion in Lebensmitteln
WO2002061068A2 (en) * 2001-01-31 2002-08-08 Novozymes A/S Oxidase free of catalase side activities
AU2002306764A1 (en) * 2001-03-19 2002-10-03 Cargill Incorporated Myo-inositol oxygenases
AU2002256474B2 (de) 2001-05-07 2002-11-18 Kraft Foods Group Brands Llc Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
US7550647B2 (en) 2001-09-14 2009-06-23 Advanced Bionutrition Transfected shrimp as production systems for therapeutic proteins
US20030077702A1 (en) * 2001-10-23 2003-04-24 Rajiv Shah Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property
US20050221029A1 (en) * 2002-06-17 2005-10-06 Cater Mark W Oxygen scavenging system
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
ZA200606913B (en) * 2004-03-11 2008-03-26 Genentech Inc Process for producing polypeptides
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1740060A1 (de) * 2004-04-05 2007-01-10 Danisco A/S Enzymverfahren für die herabsetzung des acrylamidgehalts in nahrungsmitteln
BRPI0510603A (pt) 2004-05-03 2007-10-30 Hansens Lab processo enzimático para obter rendimento aumentado de ácido lactobiÈnico
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
WO2006036678A2 (en) * 2004-09-22 2006-04-06 Bioworks, Inc. Transgenic strains of trichoderma and their use in biocontrol
EP2097518A1 (de) * 2006-12-20 2009-09-09 Danisco US, INC., Genencor Division Lagerstabile glukoseoxidase
CA2713451A1 (en) * 2008-02-04 2009-08-13 Danisco Us Inc. Variants of bacillus stearothermophilus alpha-amylase and uses thereof
GB0901966D0 (en) 2009-02-05 2009-03-11 Danisco Composition
KR101761849B1 (ko) 2009-02-06 2017-07-26 헴펠 에이/에스 효소계 자기-마모형 피막 조성물
BRPI1008803A2 (pt) 2009-03-20 2015-08-25 Novozymes As Método para fabricar uma bebida não alcoólica
EP2380957A1 (de) 2010-04-19 2011-10-26 The Procter & Gamble Company Feste Waschmittelzusammensetzung mit einem dynamischen Einwasch-pH-Profil
US8999691B2 (en) * 2010-06-29 2015-04-07 Ultizyme International Ltd. Glucose dehydrogenase
EP2415863A1 (de) 2010-08-03 2012-02-08 B.R.A.I.N. Glukoseoxidase Mutante
CA2891285C (en) 2013-01-28 2021-05-04 F. Hoffmann-La Roche Ag Novel glucose oxidases derived from aspergillus niger
EP2796547B1 (de) 2013-04-24 2016-09-14 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Neuartige Glucoseoxidasevarianten
WO2020247834A1 (en) * 2019-06-05 2020-12-10 Danisco Us Inc Methods for improving the amino acid content of animal feed products
CN110790823B (zh) * 2019-12-04 2021-02-09 江南大学 一种解淀粉芽孢杆菌产抑菌活性物质的方法
EP4077645A1 (de) * 2019-12-18 2022-10-26 Danisco US Inc. Stabilisierung von oxidasen durch trocknung unter vermindertem sauerstoffpartialdruck
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process
CN113667613A (zh) * 2021-06-24 2021-11-19 浙江新银象生物工程有限公司 一株重组毕赤酵母工程菌及其应用
CN116179627B (zh) * 2022-12-14 2026-02-06 齐鲁工业大学(山东省科学院) 用于替代羟丙基二淀粉磷酸酯的改性淀粉的绿色制备方法

Family Cites Families (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1050703B (de) 1959-02-19 Koninklijke Industrieele Maatschappij, Voorhen Noury &. van der Lande N. V., Deventer (Niederlande) Verfahren zur Verbesserung der Backfähigkeit von Mehl oder Teig
US2783150A (en) 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
CH461935A (fr) 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
JPS4816612B1 (de) 1970-12-29 1973-05-23
JPS5850719B2 (ja) 1978-10-18 1983-11-11 協和醗酵工業株式会社 トリグリセライドの定量方法
JPS6185158A (ja) 1984-10-03 1986-04-30 Kiichi Kusumoto 体質改善食品
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
DE3872196T3 (de) 1987-12-21 2000-04-20 Dsm N.V. Methode zur Verbesserung von Mehlteig.
FI84970C (fi) 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5094951A (en) 1988-06-21 1992-03-10 Chiron Corporation Production of glucose oxidase in recombinant systems
JPH02224143A (ja) 1989-02-27 1990-09-06 Fujitsu Ltd テストプログラム作成処理装置
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
JP2687247B2 (ja) 1989-11-22 1997-12-08 オリエンタル酵母工業株式会社 パン類の製造法
NL9001388A (nl) * 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
JP3006085B2 (ja) 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
EP0468731A1 (de) 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Zusammensetzung für Brotverbesserung und Verfahren zur Herstellung von Brot
JP2954673B2 (ja) 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法
US5059430A (en) 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
JPH04207146A (ja) 1990-11-30 1992-07-29 Wakayama Pref Gov Nousanbutsu Kako Kenkyusho 果実ピューレーを含むパンの製造法
JPH04207145A (ja) 1990-11-30 1992-07-29 Eguchi Koichiro パン
US5318785A (en) 1991-11-26 1994-06-07 Elf Atochem North America, Inc. Benzoyl peroxide to improve the performance of oxidants in breadmaking
JP3237902B2 (ja) 1992-06-26 2001-12-10 株式会社竹中工務店 繊維補強材及びそれを用いた構造用材料
ES2087646T3 (es) 1992-07-27 1996-07-16 Gist Brocades Nv Producto enzimatico y metodo para mejorar la calidad del pan.
DE4301904A1 (de) * 1992-08-07 1994-02-10 Boehringer Mannheim Gmbh Hypoglycosylierte recombinante Glucoseoxidase
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE69329785D1 (de) 1992-09-17 2001-02-01 Dsm Nv Hefederivate und Verfahren zum Verbessern der Brotqualität
JP2980507B2 (ja) 1993-02-17 1999-11-22 オルガノ株式会社 テクスチャーの改良された小麦粉製品およびその製造方法
AU6926794A (en) 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
EP0650669B1 (de) 1993-10-29 2002-01-09 Dsm N.V. Backverbesserende Zusammensetzungen
WO1995012996A1 (en) 1993-11-12 1995-05-18 Ajit Khubani Hair curling iron with hair roller guide
JP3407083B2 (ja) 1994-04-04 2003-05-19 株式会社ベルリッチ パン類の製造方法
AU695391B2 (en) 1994-05-03 1998-08-13 Novozymes A/S Alkaline glucose oxidase
DE69501228T2 (de) 1994-05-11 1998-05-07 Amano Pharma Co Ltd Ascorbatoxidase, dafür kodierendes Gen, Verfahren zu ihrer Herstellung und dieselbe verwendende Reagens-Zusammensetzung
JPH07316612A (ja) 1994-05-20 1995-12-05 Fukuda Metal Foil & Powder Co Ltd 消耗電極棒
DE69519331D1 (de) 1994-06-17 2000-12-14 Dsm Nv Zusammensetzung zur Brotverbesserung
AU684658B2 (en) 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
AR002301A1 (es) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
DE69612673T2 (de) 1995-12-20 2001-12-06 Novozymes A/S, Bagsvaerd Verwendung von pyranose-oxidase beim backen
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
JP3382837B2 (ja) 1998-01-27 2003-03-04 三菱重工業株式会社 排煙脱硫装置の空気吹込み装置
JPH11207146A (ja) 1997-11-17 1999-08-03 Japan Organo Co Ltd 排煙脱硫排水からの石膏回収方法
JPH11164127A (ja) 1997-11-28 1999-06-18 Canon Inc 画像処理装置及びその方法並びにメモリ媒体
EP1041890B1 (de) 1997-12-22 2005-04-20 Novozymes A/S Kohlenhydratoxidase sowie verwendung derselben beim backen
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
MXPA02005452A (es) 1999-12-03 2002-11-29 Danisco Metodo de mejorar la calidad de masa y pan.
GB2358784B (en) 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP2281878A1 (de) 2000-06-26 2011-02-09 Novozymes A/S Lipolytisches Enzym
US20050118697A1 (en) 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
CN1235499C (zh) 2001-02-21 2006-01-11 诺维信公司 含淀粉的食品的生产
WO2002066622A2 (en) 2001-02-23 2002-08-29 Novozymes A/S Method of generating diversity into lipolytic enzymes and lipolytic enzyme genes

Also Published As

Publication number Publication date
PL187218B1 (pl) 2004-06-30
WO1996040935A1 (en) 1996-12-19
BRPI9609230B1 (pt) 2016-03-08
AU6121596A (en) 1996-12-30
US7727572B2 (en) 2010-06-01
CN1190992A (zh) 1998-08-19
EP1020523A3 (de) 2000-08-30
EP0832245A1 (de) 1998-04-01
MX9709544A (es) 1998-10-31
US20020106725A1 (en) 2002-08-08
AR051696A2 (es) 2007-01-31
US7544795B2 (en) 2009-06-09
DK0832245T4 (da) 2009-01-26
PL324689A1 (en) 1998-06-08
DE69623473T2 (de) 2003-04-30
CA2224143C (en) 2009-10-27
TW438887B (en) 2001-06-07
US20090041899A1 (en) 2009-02-12
AR002301A1 (es) 1998-03-11
US6924366B2 (en) 2005-08-02
NO975693L (no) 1998-02-05
ES2182986T3 (es) 2003-03-16
CO4520252A1 (es) 1997-10-15
DE69623473T3 (de) 2009-04-23
NO324271B1 (no) 2007-09-17
JPH11511008A (ja) 1999-09-28
ZA964616B (en) 1996-12-12
AU705562B2 (en) 1999-05-27
US20050282249A1 (en) 2005-12-22
JP3917183B2 (ja) 2007-05-23
ES2182986T5 (es) 2009-03-01
US6251626B1 (en) 2001-06-26
PH11996053280B1 (en) 2007-10-11
MY116524A (en) 2004-02-28
CA2224143A1 (en) 1996-12-19
CN1266275C (zh) 2006-07-26
EP0832245B1 (de) 2002-09-04
EP1020523A2 (de) 2000-07-19
NO975693D0 (no) 1997-12-05
NZ310420A (en) 2000-01-28
BR9609230A (pt) 1999-12-21
DE69623473D1 (de) 2002-10-10
DK0832245T3 (da) 2003-01-06
EP0832245B2 (de) 2008-09-10

Similar Documents

Publication Publication Date Title
ATE223489T1 (de) Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
DE69606243D1 (de) Verfahren zur herstellung von fällungskieselsäure, aluminium-enthaltende fällungskieselsäuren und deren verwendung zur verstärkung von elastomeren
DE69606244D1 (de) Verrfahren zur herstellung von fällungskieselsäure, aluminium-enthaltende fällungskieselsäuren und deren verwendung zur verstärkung von elastomeren
DE59307218D1 (de) Modifizierte polyasparaginsäuren, verfahren zu ihrer herstellung und ihre verwendung
ATE206131T1 (de) Phosphonomonoesternnukleinsäuren, verfahren zu ihrer herstellung und ihre verwendung
DE69623456D1 (de) Segmentierte polydiorganosiloxan-polyharnstoffcopolymere sowie verfahren zu deren herstellung
DE69629189D1 (de) Segmentierte polydiorganosiloxan-oligoharnstoff-copolymere sowie verfahren zu deren herstellung
ATE166049T1 (de) Phthalimidoperoxihexansäure, verfahren zu deren herstellung und deren verwendung
DE69606069D1 (de) Reaktive kieselsäureteilchen, verfahren zu deren herstellung und deren verwendung
DE3582576D1 (de) Dithioketo-pyrrolo-pyrrole, verfahren zu deren herstellung und verwendung.
DE59707078D1 (de) Monoolefinische c 5-mononitrile, verfahren zu ihrer herstellung und ihrer verwendung
DE59406356D1 (de) Reaktivfarbstoffe, Verfahren zu deren Herstellung und deren Verwendung
DE69417432D1 (de) Retroreflektierendes blattmaterial,verfahren zu seiner herstellung und verwendung
DE69606255D1 (de) Verfahren zur herstellung von fällungskieselsäure, zinkenthaltenden fällungskieselsäuren und deren verwendung zur verstärkung von elastomeren
DE69601768D1 (de) Benzylsulfid-derivate, verfahren zu deren herstellung und diese enthaltende schädlingsbekämpfungsmittel
DE59904632D1 (de) Epithilonderivate, verfahren zu deren herstellung und deren verwendung
DE69608359D1 (de) Hexaazaisowurtzitan-derivate und verfahren zu deren herstellung
DE3789504D1 (de) Optisch aktive azetidinone und verfahren zu deren herstellung.
DE58902494D1 (de) Farbauftragswalze und verfahren zu deren herstellung.
DE69807501D1 (de) Leichtgewicht-flaschen und verfahren zu deren herstellung
DE3677740D1 (de) 2-iod-perfluor-2-methylalkane, verfahren zu deren herstellung und deren verwendung.
DE59001359D1 (de) Rutilmischphasenpigment-mikrogranulate, verfahren zu ihrer herstellung sowie deren verwendung.
DE69620593D1 (de) Hexacyclische camptothecinanaloga und verfahren zu deren herstellung
DE58902448D1 (de) Hitzestabile eisenoxidschwarz-pigmente, verfahren zu ihrer herstellung sowie deren verwendung.
DE69532119D1 (de) Azlaktonfunktionen aufweisende membranen, verfahren zu deren herstellung und deren verwendung

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0832245

Country of ref document: EP

UEP Publication of translation of european patent specification

Ref document number: 0832245

Country of ref document: EP