DE69519331D1 - Zusammensetzung zur Brotverbesserung - Google Patents

Zusammensetzung zur Brotverbesserung

Info

Publication number
DE69519331D1
DE69519331D1 DE69519331T DE69519331T DE69519331D1 DE 69519331 D1 DE69519331 D1 DE 69519331D1 DE 69519331 T DE69519331 T DE 69519331T DE 69519331 T DE69519331 T DE 69519331T DE 69519331 D1 DE69519331 D1 DE 69519331D1
Authority
DE
Germany
Prior art keywords
bread improver
improver composition
dough
preparation
doughs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69519331T
Other languages
English (en)
Inventor
Eijk Johannes Henricus Van
Johanna H G M Mutsaers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of DE69519331D1 publication Critical patent/DE69519331D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69519331T 1994-06-17 1995-05-24 Zusammensetzung zur Brotverbesserung Expired - Lifetime DE69519331D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201742 1994-06-17

Publications (1)

Publication Number Publication Date
DE69519331D1 true DE69519331D1 (de) 2000-12-14

Family

ID=8216965

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69519331T Expired - Lifetime DE69519331D1 (de) 1994-06-17 1995-05-24 Zusammensetzung zur Brotverbesserung

Country Status (8)

Country Link
US (1) US5916607A (de)
EP (1) EP0687414B1 (de)
JP (1) JPH0851916A (de)
AT (1) ATE197371T1 (de)
AU (1) AU681277B2 (de)
CA (1) CA2151978A1 (de)
DE (1) DE69519331D1 (de)
ZA (1) ZA954987B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6440716B1 (en) 1995-02-03 2002-08-27 Novozymes A/S α-amylase mutants
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
EP0906022A1 (de) * 1996-05-02 1999-04-07 Novo Nordisk A/S Verwendung einer dextringlykosyltransferase zum backen
EP0915659A1 (de) * 1996-05-02 1999-05-19 Novo Nordisk A/S Verwendung von verzweigungsenzym beim backen
AU4376597A (en) * 1996-09-26 1998-04-17 Novo Nordisk A/S An enzyme with cyclomaltodextrin glucanotransferase (cgtase) activity
DK1066374T3 (da) * 1998-02-27 2006-09-18 Novozymes As Amylolytiske enzymvarianter
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20040180129A1 (en) * 2003-03-11 2004-09-16 Plank David W. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
ES2215482B1 (es) * 2003-03-28 2005-12-16 Consejo Sup. De Invest. Cientificas Composicion mejoradora de masas para panaderia y pasteleria.
EP1477072A1 (de) * 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
EP3127428B9 (de) * 2014-03-31 2021-11-10 Nagase ChemteX Corporation Verwendung des verzweigungsenzyms ec 2.4.1.18 zur verbesserung der kohäsion in brot
WO2023127713A1 (ja) 2021-12-27 2023-07-06 天野エンザイム株式会社 植物原料の風味改善剤及びその応用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
SU1750571A1 (ru) * 1990-05-21 1992-07-30 Кемеровский технологический институт пищевой промышленности Способ приготовлени теста

Also Published As

Publication number Publication date
US5916607A (en) 1999-06-29
AU681277B2 (en) 1997-08-21
ZA954987B (en) 1996-02-08
ATE197371T1 (de) 2000-11-11
EP0687414A1 (de) 1995-12-20
JPH0851916A (ja) 1996-02-27
EP0687414B1 (de) 2000-11-08
CA2151978A1 (en) 1995-12-18
AU2174495A (en) 1996-01-04

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Legal Events

Date Code Title Description
8332 No legal effect for de