ATE128005T1 - Verfahren zur herstellung von diätetische fasern enthaltende backwaren. - Google Patents
Verfahren zur herstellung von diätetische fasern enthaltende backwaren.Info
- Publication number
- ATE128005T1 ATE128005T1 AT91401650T AT91401650T ATE128005T1 AT E128005 T1 ATE128005 T1 AT E128005T1 AT 91401650 T AT91401650 T AT 91401650T AT 91401650 T AT91401650 T AT 91401650T AT E128005 T1 ATE128005 T1 AT E128005T1
- Authority
- AT
- Austria
- Prior art keywords
- products containing
- dietary fibers
- baked products
- containing dietary
- producing baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2160840A JPH0451840A (ja) | 1990-06-18 | 1990-06-18 | 食物繊維を含有するベーカリー製品の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE128005T1 true ATE128005T1 (de) | 1995-10-15 |
Family
ID=15723547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT91401650T ATE128005T1 (de) | 1990-06-18 | 1991-06-18 | Verfahren zur herstellung von diätetische fasern enthaltende backwaren. |
Country Status (6)
Country | Link |
---|---|
US (1) | US5629036A (de) |
EP (1) | EP0463935B1 (de) |
JP (1) | JPH0451840A (de) |
KR (1) | KR970011772B1 (de) |
AT (1) | ATE128005T1 (de) |
DE (1) | DE69113136T2 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6830770B1 (en) * | 1997-02-07 | 2004-12-14 | Danisco Usa Inc. | Polydextrose as anti-staling agent |
US5993883A (en) * | 1998-04-29 | 1999-11-30 | Bunge Foods Corporation | Sweet dough mix |
US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
DE60019171T2 (de) * | 2000-06-14 | 2006-02-02 | Kao Corp. | Mit ballaststoffen angereicherte zusammensetzungen |
US20030017253A1 (en) * | 2001-07-03 | 2003-01-23 | The Procter & Gamble Co. | Fabricated snack comprising added potato fiber |
EP1453384A1 (de) * | 2001-12-13 | 2004-09-08 | Techcom International Inc. | Proteinhyperreicher und kohlehydratarmer teig und backwaren, und verfahren zur herstellung |
TW200307507A (en) * | 2002-02-01 | 2003-12-16 | Hayashibara Biochem Lab Co Ltd | Process for producing fermented bread comprising rice flour as the main component |
PT1594901T (pt) | 2003-02-20 | 2016-07-13 | Archer-Daniels-Midland Company | Um método para produzir amido resistente |
WO2005051085A1 (en) * | 2003-11-20 | 2005-06-09 | Archer Daniels Midland Company | High soluble fiber fermented foods |
FR2866203B1 (fr) * | 2004-02-13 | 2006-12-08 | Roquette Freres | Procede de fabrication d'un produit de cuisson a base de gluten |
AU2005232627B2 (en) * | 2004-04-07 | 2011-09-29 | Archer-Daniels-Midland Company | Food bar with reduced hardness |
US20050276896A1 (en) * | 2004-06-14 | 2005-12-15 | Sadek Nagwa Z | Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure |
US7744944B2 (en) | 2004-10-06 | 2010-06-29 | Archer-Daniels-Midland Company | Methods of producing resistant starch and products formed therefrom |
JP4738165B2 (ja) | 2005-02-21 | 2011-08-03 | 松谷化学工業株式会社 | 水溶性食物繊維含有組成物及びその製造方法 |
DE102006015664A1 (de) * | 2005-04-04 | 2007-01-25 | Hitachi Koki Co., Ltd. | Batteriepack und kabelloses elektrisches Werkzeug, das dieses aufweist |
US20060222754A1 (en) * | 2005-04-04 | 2006-10-05 | Singer Norman S | Product and method for enhancing the appeal, and dietary value of foodstuff |
FR2887406B1 (fr) * | 2005-06-22 | 2009-05-29 | Roquette Freres | Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit |
JP5067063B2 (ja) * | 2007-08-03 | 2012-11-07 | 松谷化学工業株式会社 | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
JP5246421B2 (ja) * | 2009-03-18 | 2013-07-24 | 松谷化学工業株式会社 | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
JP6741399B2 (ja) * | 2015-04-28 | 2020-08-19 | 株式会社カネカ | 食物繊維を含有するパン用生地及びパン |
JP6990548B2 (ja) * | 2017-09-26 | 2022-01-12 | 理研ビタミン株式会社 | パン用品質改良剤 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB281979A (en) * | 1926-09-28 | 1927-12-15 | William David Stein | An improved process for making bread and other cereal baked foods |
DE767755C (de) * | 1938-01-25 | 1953-05-11 | Paul Hildebrandt | Verfahren zur Herstellung eines Backfettes |
GB1490415A (en) * | 1975-07-21 | 1977-11-02 | Pfizer Ltd | Non-digestible starch based food additives |
DE68914401T2 (de) * | 1988-10-07 | 1994-08-25 | Matsutani Kagaku Kogyo Kk | Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten. |
-
1990
- 1990-06-18 JP JP2160840A patent/JPH0451840A/ja active Granted
-
1991
- 1991-06-17 KR KR1019910009937A patent/KR970011772B1/ko not_active IP Right Cessation
- 1991-06-18 AT AT91401650T patent/ATE128005T1/de not_active IP Right Cessation
- 1991-06-18 EP EP91401650A patent/EP0463935B1/de not_active Expired - Lifetime
- 1991-06-18 DE DE69113136T patent/DE69113136T2/de not_active Expired - Lifetime
-
1992
- 1992-04-13 US US07/866,270 patent/US5629036A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0463935A1 (de) | 1992-01-02 |
JPH0451840A (ja) | 1992-02-20 |
KR970011772B1 (ko) | 1997-07-16 |
DE69113136T2 (de) | 1996-02-22 |
EP0463935B1 (de) | 1995-09-20 |
JPH0551253B2 (de) | 1993-08-02 |
US5629036A (en) | 1997-05-13 |
KR920000232A (ko) | 1992-01-29 |
DE69113136D1 (de) | 1995-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |