ATE52002T1 - Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen. - Google Patents

Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen.

Info

Publication number
ATE52002T1
ATE52002T1 AT86830182T AT86830182T ATE52002T1 AT E52002 T1 ATE52002 T1 AT E52002T1 AT 86830182 T AT86830182 T AT 86830182T AT 86830182 T AT86830182 T AT 86830182T AT E52002 T1 ATE52002 T1 AT E52002T1
Authority
AT
Austria
Prior art keywords
breads
long term
loaf
blank
sheet
Prior art date
Application number
AT86830182T
Other languages
English (en)
Inventor
Angelo Varvello
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE52002T1 publication Critical patent/ATE52002T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Holo Graphy (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
AT86830182T 1985-07-01 1986-06-30 Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen. ATE52002T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8521392A IT1215285B (it) 1985-07-01 1985-07-01 Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto.
EP86830182A EP0207903B1 (de) 1985-07-01 1986-06-30 Vorrichtung und Verfahren zur Herstellung von knusprigen langfristig haltbaren Brötchen

Publications (1)

Publication Number Publication Date
ATE52002T1 true ATE52002T1 (de) 1990-05-15

Family

ID=11181078

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86830182T ATE52002T1 (de) 1985-07-01 1986-06-30 Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen.

Country Status (6)

Country Link
US (2) US4849230A (de)
EP (1) EP0207903B1 (de)
AT (1) ATE52002T1 (de)
DE (1) DE3670423D1 (de)
ES (1) ES2000298A6 (de)
IT (1) IT1215285B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800402A (nl) * 1988-02-17 1989-09-18 Rijkaart Machinefab Deegstukbuiginrichting.
AU605696B2 (en) * 1988-09-15 1991-01-17 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll by rolling up a dough piece
US5205106A (en) * 1991-03-04 1993-04-27 General Mills, Inc. Rolled food item fabricating apparatus and methods
DK0828426T3 (da) * 1995-05-02 2000-07-17 Philippe Douaire Fremgangsmåde til fremstilling af en hævet dej eller hævet butterdej og fødevarer fremstillet af en sådan dej
FR2733669B1 (fr) * 1995-05-02 1998-12-31 Douaire Philippe Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
US5783222A (en) * 1996-10-25 1998-07-21 Somerset Industries, Inc. Dough molder
US6042358A (en) * 1998-02-17 2000-03-28 Butterballs Farms, Inc. Machine for making balls of butter
US6153233A (en) * 1998-08-12 2000-11-28 General Mills, Inc. Food item and its fabricating methods
ITMI20011447A1 (it) * 2001-07-06 2003-01-06 Arturo Colamussi Dispositivo per la formazione di cornetti alimentari di pasta sfogliao simile
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
US6838105B2 (en) * 2001-12-21 2005-01-04 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
US6783786B1 (en) 2003-04-03 2004-08-31 Conagra Foods, Inc. Food winding method
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CA2637471C (fr) * 2006-01-20 2013-12-31 Mecatherm, Societe Anonyme Procede de division volumetrique de pate et son dispositif de mise en oeuvre
US20080295705A1 (en) * 2007-05-31 2008-12-04 Chung Jing-Yau Making baked spring rolls device and methods
US20090029029A1 (en) * 2007-07-13 2009-01-29 Benjamin Lin Apparatus and method for manufacturing a consumable candy drinking straw
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
EP2366290B1 (de) * 2010-03-18 2014-03-26 Fritsch GmbH Teigwickelvorrichtung, ausgebildet zur maschinellen Herstellung eines gewickelten Teigprodukts aus einem Ausgangsteigstück, sowie zugehöriges Verfahren
CN104161070B (zh) * 2013-05-17 2016-04-27 上海隆豫机电科技有限公司 牛角面包机
CN103444814B (zh) * 2013-08-31 2016-01-27 刘晓真 新型自动接片装置
US10292398B2 (en) * 2016-06-07 2019-05-21 Solbern Inc. Triangular food product folding apparatus
CN109862791A (zh) 2016-09-16 2019-06-07 哈斯食品设备有限责任公司 旋转式面团成型机
CN115052489B (zh) 2019-08-16 2024-09-13 营养与生物科学美国第四公司 包含不溶性α-1,3-葡聚糖的基于面粉和粗粉的食品产品
WO2024118522A1 (en) * 2022-11-28 2024-06-06 Air Protein, Inc. Structured food products and methods of production thereof

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734465A (en) * 1956-02-14 Cutting and handling dough
USRE17711E (en) * 1930-06-24 Molding machine
US698814A (en) * 1901-07-09 1902-04-29 Ernest C Chase Dough-manipulating and loaf-forming machine.
US897068A (en) * 1907-11-30 1908-08-25 Emil J Diener Dough dividing and molding machine for bread.
US1295024A (en) * 1918-01-17 1919-02-18 Joseph Gosiewski Dough-cutting machine.
US1582382A (en) * 1924-04-19 1926-04-27 Collis Meyer Half-moon-roll-making machine
US1903572A (en) * 1930-04-11 1933-04-11 Schroder Johannes Numan Machine for working, molding and shaping dough
US1945755A (en) * 1932-10-21 1934-02-06 Jr Oscar De Witt Seruggs Dough handling machine
DE647399C (de) * 1933-02-23 1937-07-03 Andreas Peter Koch Dipl Ing Verfahren und Vorrichtung zum Herstellen hohler Kleinkoerper aus Ton o. dgl.
US2660134A (en) * 1948-07-14 1953-11-24 Grissol Bread Specialties Ltd Process for manufacturing bread sticks
US2619051A (en) * 1949-03-01 1952-11-25 Curtis D Rice Dough divider for bakeries
US2746401A (en) * 1950-07-28 1956-05-22 Irving M Archer Dough rolling mechanism of a dough molding machine
US2774313A (en) * 1955-11-14 1956-12-18 Ezio L Lombi Ravioli machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3116703A (en) * 1960-09-01 1964-01-07 Interstate Bakeries Corp Loaf coiling bread molding machine
US3302592A (en) * 1962-12-04 1967-02-07 Werner Machinery Company Die construction
US4046920A (en) * 1971-07-29 1977-09-06 Jeno's, Inc. Method for forming dough shells
NL175024C (nl) * 1978-05-26 1984-09-17 Bamach Bv Werkwijze, omhulling en inrichting voor het vervaardigen van een voedingsprodukt, zoals een slavink.
US4469476A (en) * 1979-04-06 1984-09-04 Cavanagh & Sons, Inc. Apparatus for manufacturing wafers
US4276800A (en) * 1980-04-16 1981-07-07 Nabisco, Inc. Rotary cutter for scoring dough sheets
IT1148040B (it) * 1981-03-20 1986-11-26 Claudio Nenci Macchina per la produzione di involucri tubolari di pasta alimentare
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
DE3368857D1 (en) * 1983-01-26 1987-02-12 Gen Foods Corp Frozen dough having improved frozen storage shelf life
US4666391A (en) * 1983-04-08 1987-05-19 Quaker Products Australia Limited Apparatus for rolling up a pastry layer and a separator sheet

Also Published As

Publication number Publication date
IT1215285B (it) 1990-01-31
DE3670423D1 (de) 1990-05-23
US4849230A (en) 1989-07-18
IT8521392A0 (it) 1985-07-01
ES2000298A6 (es) 1988-02-16
EP0207903B1 (de) 1990-04-18
US5143735A (en) 1992-09-01
EP0207903A1 (de) 1987-01-07

Similar Documents

Publication Publication Date Title
ATE52002T1 (de) Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen.
ATE99490T1 (de) Verfahren zur herstellung von teig fuer brot oder konditorwaren.
GR3033167T3 (en) Method for preparing leavened dough or leavened puff pastry and food products made therefrom
JPS6443147A (en) Method for molding and storing breads
DE69011127D1 (de) Verfahren und wirkstoff gegen altbackenwerden.
ATE90514T1 (de) Verfahren zur herstellung von tiefgekuehlten teigstuecken und von brotwaren.
DE3671598D1 (de) Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.
DE69623644D1 (de) Verwendung einer desaminierenden oxidase zum backen
ES373567A1 (es) Procedimiento para elaborar productos de panaderia leuda- dos.
AT380626B (de) Verfahren und vorrichtung zur herstellung eines sauerteiges fuer die bereitung von brot- und backwaren unter verwendung von restbrot
DE3273570D1 (en) Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced
CA2017611A1 (en) Process for Preparing Cookies and Cookies Resulting from Such Process
DE69106901D1 (de) Verfahren zur Herstellung von Brot mit konserviertem Teig.
EP0124074A3 (en) Process for the preparation of bread using an acetate-enriched leaven
HUT38036A (en) Method for producing preserved baking industrial produces
UA29794A (uk) Спосіб виробництва хліба
UA28202A (uk) Спосіб виробництва хліба
RU96104906A (ru) Способ производства хлебобулочных изделий
RU96123716A (ru) Способ производства ржано-пшеничного хлеба
ES2010147A6 (es) Procedimiento para la preparacion y utilizacion de piezas de panificacion prehorneadas.
RU95120301A (ru) Способ приготовления хлебобулочных изделий
MX7129E (es) Procedimiento mejorado para la conservacion de articulos de panaderia y pasteleria esponjados o expandidos con levadura y/o pasta acida
RU98118213A (ru) Способ приготовления изделий из теста с начинкой типа хачапури "имерети"
ATE71487T1 (de) Gefrorener bagel-teig und verfahren zu seiner herstellung.
UA5429A1 (uk) Спосіб виробництва дієтичного хліба

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee