ES2000298A6 - Procedimiento e instalacion de panificacion para fabricar panecillos crujientes de larga conservacion - Google Patents
Procedimiento e instalacion de panificacion para fabricar panecillos crujientes de larga conservacionInfo
- Publication number
- ES2000298A6 ES2000298A6 ES8600070A ES8600070A ES2000298A6 ES 2000298 A6 ES2000298 A6 ES 2000298A6 ES 8600070 A ES8600070 A ES 8600070A ES 8600070 A ES8600070 A ES 8600070A ES 2000298 A6 ES2000298 A6 ES 2000298A6
- Authority
- ES
- Spain
- Prior art keywords
- crisp
- production
- breadmaking
- long term
- system therefor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Holo Graphy (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
PROCEDIMIENTO E INSTALACION DE PANIFICACION PARA FABRICAR PANECILLOS CRUJIENTES DE LARGA CONSERVACION, EN DONDE UNA MASA DE PAN CON BAJO CONTENIDO EN AGUA (INFERIOR A 40% DE MASA CON REFERENCIA A LA MASA DE HARINA) PREPARADO CON HARINA DE ELEVADO CONTENIDO DE GLUTEN (PROTEINAS SUPERIORES AL 12%) SE CILINDRA HASTA OBTENER UNA PASTA DE PAN CON CARACTERISTICAS VISCO-ELASTICAS; A CONTINUACION SE PRENSAN CANTIDADES DOSIFICADAS DE PASTA EN MOLDES RESPECTIVOS PARA FORMAR UN PRODUCTO SEMIELABORADO LASTRIFORME COMPRIMIDO. EL PRODUCTO SE ENROLLA SOBRE SI MISMO, SE PERFILA SEGUN LA FORMA DESEADA, SE PONE A FERMENTAR Y, DESPUES DE COCCION EN HORNO, SE SECA HASTA UNA HUMEDAD INFERIOR AL 10%. LA INSTALACION COMPRENDE UNA ESTACION DE ESTAMPACION DOTADA DE UNA PLURALIDAD DE PARES DE RODILLOS; UNA ESTACION DE MOLDEO CONSTITUIDA POR UN DISPOSITIVO REPLEGADOR QUE CUENTA CON UNA CORREDERA-GUIA Y UN TRAVESAÑO POR ENCIMA DEL RAMAL ACTIVO DE UN TRANSPORTADOR, DE ESTERILLA, MONTANDO SOBRE EL BASTIDOR DE DICHA ESTACION DE MOLDEO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8521392A IT1215285B (it) | 1985-07-01 | 1985-07-01 | Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2000298A6 true ES2000298A6 (es) | 1988-02-16 |
Family
ID=11181078
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8600070A Expired ES2000298A6 (es) | 1985-07-01 | 1986-07-01 | Procedimiento e instalacion de panificacion para fabricar panecillos crujientes de larga conservacion |
Country Status (6)
Country | Link |
---|---|
US (2) | US4849230A (es) |
EP (1) | EP0207903B1 (es) |
AT (1) | ATE52002T1 (es) |
DE (1) | DE3670423D1 (es) |
ES (1) | ES2000298A6 (es) |
IT (1) | IT1215285B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8800402A (nl) * | 1988-02-17 | 1989-09-18 | Rijkaart Machinefab | Deegstukbuiginrichting. |
AU605696B2 (en) * | 1988-09-15 | 1991-01-17 | Rheon Automatic Machinery Co. Ltd. | An apparatus and method for producing a dough roll by rolling up a dough piece |
US5205106A (en) * | 1991-03-04 | 1993-04-27 | General Mills, Inc. | Rolled food item fabricating apparatus and methods |
PT828426E (pt) * | 1995-05-02 | 2000-06-30 | Philippe Douaire | Processo de fabricacao de uma massa fermentada ou massa folhada e alimentos a base de uma tal massa |
FR2733669B1 (fr) * | 1995-05-02 | 1998-12-31 | Douaire Philippe | Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate |
US5783222A (en) * | 1996-10-25 | 1998-07-21 | Somerset Industries, Inc. | Dough molder |
US6042358A (en) * | 1998-02-17 | 2000-03-28 | Butterballs Farms, Inc. | Machine for making balls of butter |
US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
ITMI20011447A1 (it) * | 2001-07-06 | 2003-01-06 | Arturo Colamussi | Dispositivo per la formazione di cornetti alimentari di pasta sfogliao simile |
US7223437B2 (en) * | 2001-12-14 | 2007-05-29 | Archer Daniels Midland Company | Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut |
US6838105B2 (en) * | 2001-12-21 | 2005-01-04 | The Pillsbury Company | Dough product rolling apparatus and method for rolling dough products |
ITMI20020464A1 (it) * | 2002-03-06 | 2003-09-08 | Arturo Colamussi | Apparato per la piegatura di croissant |
WO2004037008A1 (ja) * | 2002-10-24 | 2004-05-06 | The Oyatsu Company, Ltd. | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
US6783786B1 (en) | 2003-04-03 | 2004-08-31 | Conagra Foods, Inc. | Food winding method |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
EP1679974A4 (en) * | 2003-11-07 | 2008-07-30 | Mgp Ingredients Inc | COMPOSITION AND PROCESS FOR THE PREPARATION OF FOOD PRODUCTS WITH HIGH PROTEIN CONTENT AND LOW CARBOHYDRATE CONTENT |
US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
PT1973410E (pt) * | 2006-01-20 | 2014-01-20 | Mecatherm Sa | Processo para divisão volumétrica de massa e o seu dispositivo de implementação |
US20080295705A1 (en) * | 2007-05-31 | 2008-12-04 | Chung Jing-Yau | Making baked spring rolls device and methods |
EP2170092A1 (en) * | 2007-07-13 | 2010-04-07 | Conway Jr., W. Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
ITBO20090428A1 (it) * | 2009-07-02 | 2011-01-03 | Ct Pack Srl | Metodo ed apparecchiatura per la produzione di croissant e simili. |
EP2366290B1 (de) * | 2010-03-18 | 2014-03-26 | Fritsch GmbH | Teigwickelvorrichtung, ausgebildet zur maschinellen Herstellung eines gewickelten Teigprodukts aus einem Ausgangsteigstück, sowie zugehöriges Verfahren |
CN104161070B (zh) * | 2013-05-17 | 2016-04-27 | 上海隆豫机电科技有限公司 | 牛角面包机 |
CN103444814B (zh) * | 2013-08-31 | 2016-01-27 | 刘晓真 | 新型自动接片装置 |
WO2017214125A1 (en) * | 2016-06-07 | 2017-12-14 | Solbern Inc. | Triangular food product folding apparatus |
EP3512347B1 (en) * | 2016-09-16 | 2024-01-24 | Haas Food Equipment GmbH | Rotary dough molding machine |
EP4013241A1 (en) | 2019-08-16 | 2022-06-22 | Nutrition & Biosciences USA 4, Inc. | Flour- and meal-based food products comprising insoluble alpha-1,3-glucan |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2734465A (en) * | 1956-02-14 | Cutting and handling dough | ||
USRE17711E (en) * | 1930-06-24 | Molding machine | ||
US698814A (en) * | 1901-07-09 | 1902-04-29 | Ernest C Chase | Dough-manipulating and loaf-forming machine. |
US897068A (en) * | 1907-11-30 | 1908-08-25 | Emil J Diener | Dough dividing and molding machine for bread. |
US1295024A (en) * | 1918-01-17 | 1919-02-18 | Joseph Gosiewski | Dough-cutting machine. |
US1582382A (en) * | 1924-04-19 | 1926-04-27 | Collis Meyer | Half-moon-roll-making machine |
US1903572A (en) * | 1930-04-11 | 1933-04-11 | Schroder Johannes Numan | Machine for working, molding and shaping dough |
US1945755A (en) * | 1932-10-21 | 1934-02-06 | Jr Oscar De Witt Seruggs | Dough handling machine |
DE647399C (de) * | 1933-02-23 | 1937-07-03 | Andreas Peter Koch Dipl Ing | Verfahren und Vorrichtung zum Herstellen hohler Kleinkoerper aus Ton o. dgl. |
US2660134A (en) * | 1948-07-14 | 1953-11-24 | Grissol Bread Specialties Ltd | Process for manufacturing bread sticks |
US2619051A (en) * | 1949-03-01 | 1952-11-25 | Curtis D Rice | Dough divider for bakeries |
US2746401A (en) * | 1950-07-28 | 1956-05-22 | Irving M Archer | Dough rolling mechanism of a dough molding machine |
US2774313A (en) * | 1955-11-14 | 1956-12-18 | Ezio L Lombi | Ravioli machine |
GB835240A (en) * | 1956-01-27 | 1960-05-18 | Baker Perkins Ltd | Improvements in or relating to methods and means for folding dough pieces |
US3116703A (en) * | 1960-09-01 | 1964-01-07 | Interstate Bakeries Corp | Loaf coiling bread molding machine |
US3302592A (en) * | 1962-12-04 | 1967-02-07 | Werner Machinery Company | Die construction |
US4046920A (en) * | 1971-07-29 | 1977-09-06 | Jeno's, Inc. | Method for forming dough shells |
NL175024C (nl) * | 1978-05-26 | 1984-09-17 | Bamach Bv | Werkwijze, omhulling en inrichting voor het vervaardigen van een voedingsprodukt, zoals een slavink. |
US4469476A (en) * | 1979-04-06 | 1984-09-04 | Cavanagh & Sons, Inc. | Apparatus for manufacturing wafers |
US4276800A (en) * | 1980-04-16 | 1981-07-07 | Nabisco, Inc. | Rotary cutter for scoring dough sheets |
IT1148040B (it) * | 1981-03-20 | 1986-11-26 | Claudio Nenci | Macchina per la produzione di involucri tubolari di pasta alimentare |
US4469711A (en) * | 1981-10-01 | 1984-09-04 | Rutgers Research & Educational Foundation | Process for making quick-cooking pasta |
EP0115108B1 (en) * | 1983-01-26 | 1987-01-07 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
US4666391A (en) * | 1983-04-08 | 1987-05-19 | Quaker Products Australia Limited | Apparatus for rolling up a pastry layer and a separator sheet |
-
1985
- 1985-07-01 IT IT8521392A patent/IT1215285B/it active
-
1986
- 1986-06-30 DE DE8686830182T patent/DE3670423D1/de not_active Expired - Fee Related
- 1986-06-30 AT AT86830182T patent/ATE52002T1/de not_active IP Right Cessation
- 1986-06-30 EP EP86830182A patent/EP0207903B1/en not_active Expired - Lifetime
- 1986-07-01 ES ES8600070A patent/ES2000298A6/es not_active Expired
-
1988
- 1988-06-03 US US07/205,004 patent/US4849230A/en not_active Expired - Fee Related
-
1989
- 1989-04-27 US US07/433,796 patent/US5143735A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0207903B1 (en) | 1990-04-18 |
IT1215285B (it) | 1990-01-31 |
DE3670423D1 (de) | 1990-05-23 |
IT8521392A0 (it) | 1985-07-01 |
US5143735A (en) | 1992-09-01 |
EP0207903A1 (en) | 1987-01-07 |
ATE52002T1 (de) | 1990-05-15 |
US4849230A (en) | 1989-07-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20100623 |