DE68911937T2 - Verfahren zur Herstellung von Teig für Brot oder Konditorwaren. - Google Patents

Verfahren zur Herstellung von Teig für Brot oder Konditorwaren.

Info

Publication number
DE68911937T2
DE68911937T2 DE89300801T DE68911937T DE68911937T2 DE 68911937 T2 DE68911937 T2 DE 68911937T2 DE 89300801 T DE89300801 T DE 89300801T DE 68911937 T DE68911937 T DE 68911937T DE 68911937 T2 DE68911937 T2 DE 68911937T2
Authority
DE
Germany
Prior art keywords
dough
bread
confectionery
excessive pressure
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89300801T
Other languages
English (en)
Other versions
DE68911937D1 (de
Inventor
Michio Morikawa
Torahiko Hayashi
Yasunori Tashiro
Hirobumi Mugishima
Nobuo Ban
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of DE68911937D1 publication Critical patent/DE68911937D1/de
Application granted granted Critical
Publication of DE68911937T2 publication Critical patent/DE68911937T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
DE89300801T 1988-01-27 1989-01-27 Verfahren zur Herstellung von Teig für Brot oder Konditorwaren. Expired - Fee Related DE68911937T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63016384A JPH0683627B2 (ja) 1988-01-27 1988-01-27 パン又はペストリーの製造方法

Publications (2)

Publication Number Publication Date
DE68911937D1 DE68911937D1 (de) 1994-02-17
DE68911937T2 true DE68911937T2 (de) 1994-04-28

Family

ID=11914776

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89300801T Expired - Fee Related DE68911937T2 (de) 1988-01-27 1989-01-27 Verfahren zur Herstellung von Teig für Brot oder Konditorwaren.

Country Status (6)

Country Link
US (1) US4904491A (de)
EP (1) EP0326404B1 (de)
JP (1) JPH0683627B2 (de)
AT (1) ATE99490T1 (de)
DE (1) DE68911937T2 (de)
ES (1) ES2047660T3 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246363A (en) * 1990-09-20 1993-09-21 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough
JP2510890B2 (ja) * 1990-09-20 1996-06-26 レオン自動機株式会社 生地延展方法及び装置
JP2558196B2 (ja) * 1991-12-05 1996-11-27 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法および装置
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
US5427515A (en) * 1993-06-18 1995-06-27 Rykaart, Inc. Stress free dough sheeting processor for batch systems
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
JP2720374B2 (ja) * 1993-12-09 1998-03-04 レオン自動機株式会社 パン生地の品質測定方法および生産量定量化方法
TW313513B (de) * 1995-05-22 1997-08-21 Reon Zidoki Kk
JP2750843B2 (ja) * 1996-01-09 1998-05-13 レオン自動機株式会社 分割されたパン生地の連結供給方法および装置
MY115084A (en) * 1996-05-22 2003-03-31 Rheon Automatic Machinery Co Method and apparatus for continuously and quantitatively supplying bread dough
WO1998007323A1 (de) * 1996-08-21 1998-02-26 A. Fritsch Gmbh & Co. Kg Querwalzwerk
US6117472A (en) * 1997-11-25 2000-09-12 Rheon Automatic Machinery Co., Inc. Process for preparing dough pieces
JP3773741B2 (ja) * 2000-02-21 2006-05-10 レオン自動機株式会社 食品生地切断方法および装置
ITMI20040957A1 (it) * 2004-05-12 2004-08-12 Angelo Pietro Rossin Metodo per la produzione di pane o articoli da forno similari
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
JP4719277B2 (ja) 2005-12-23 2011-07-06 リッチ プロダクツ コーポレイション 冷凍ドウの製造方法
JP5186131B2 (ja) * 2007-04-17 2013-04-17 レオン自動機株式会社 生地計量コンベア及び生地計量切断装置
US8163323B2 (en) * 2007-08-10 2012-04-24 New French Bakery, Inc. Baking system and process with intermediate proofing
US20110160689A1 (en) * 2009-12-30 2011-06-30 Steven Ray Merrigan High internal phase emulsion comprising photoinitiator
JPWO2011087152A1 (ja) * 2010-01-18 2013-05-20 味の素株式会社 解凍および醗酵工程を必要としない冷凍パン生地の製造法
US9661860B2 (en) * 2011-03-10 2017-05-30 Richard A. Payne Meatball rolling machine
AU2013268506B2 (en) * 2012-06-01 2015-10-01 Rheon Automatic Machinery Co., Ltd. Food dough spreading device and food dough spreading method
EP3099177B1 (de) 2014-01-28 2019-03-06 Unigel S.A.S. di Claudio Zanaglio & C. Verfahren zur herstellung einer backware
KR102469643B1 (ko) * 2022-04-22 2022-11-21 피윤정 크로플 전용 냉동 생지 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS529753B2 (de) * 1974-02-25 1977-03-18
FR2477378A1 (fr) * 1980-03-06 1981-09-11 Puma Procede et dispositif pour pesage et decoupe de la pate et plus precisement de la pate a pain
NZ211677A (en) * 1984-04-09 1987-07-31 Rheon Automatic Machinery Co Producing dough strip: conveyor speed varied to keep constant weight per unit length
JPS6163231A (ja) * 1984-08-31 1986-04-01 レオン自動機株式会社 可塑性生地の延展装置
JPS61209541A (ja) * 1985-03-12 1986-09-17 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産装置
US4676727A (en) * 1986-04-09 1987-06-30 Atwood Harold T Machine for dividing mass material into individual pieces
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0653039B2 (ja) * 1987-04-01 1994-07-20 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法及び装置

Also Published As

Publication number Publication date
ATE99490T1 (de) 1994-01-15
ES2047660T3 (es) 1994-03-01
JPH01191635A (ja) 1989-08-01
EP0326404A3 (en) 1990-05-30
EP0326404A2 (de) 1989-08-02
DE68911937D1 (de) 1994-02-17
EP0326404B1 (de) 1994-01-05
JPH0683627B2 (ja) 1994-10-26
US4904491A (en) 1990-02-27

Similar Documents

Publication Publication Date Title
DE68911937D1 (de) Verfahren zur Herstellung von Teig für Brot oder Konditorwaren.
DE69606291D1 (de) Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
ES2000298A6 (es) Procedimiento e instalacion de panificacion para fabricar panecillos crujientes de larga conservacion
KR910002349A (ko) 빵 또는 패스트리용 반죽 제조 방법
ATE46424T1 (de) Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
ES8505232A1 (es) Un procedimiento para preparar un producto alimenticio edulcorado a base de masa.
DE69113136D1 (de) Verfahren zur Herstellung von diätetische Fasern enthaltende Backwaren.
CA2219388A1 (en) Processes for the production of noodles by machines
ATE231342T1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
AT367977B (de) Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brot
ATE136428T1 (de) Tiefgefrorene croissant-fertigteigstücke und andere bäckereiprodukte und verfahren zu ihrer herstellung
DE3671598D1 (de) Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.
ATE158921T1 (de) Verfahren zur herstellung von gebackenen teigwaren
AT380626B (de) Verfahren und vorrichtung zur herstellung eines sauerteiges fuer die bereitung von brot- und backwaren unter verwendung von restbrot
ATE101965T1 (de) Verfahren zur herstellung eines roestbiskuiterzeugnisses.
ATE77918T1 (de) Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
CA2195951A1 (en) Pie dough with reduced degree of cracking
ATE150255T1 (de) Verfahren zur herstellung von backwaren
DE69106901D1 (de) Verfahren zur Herstellung von Brot mit konserviertem Teig.
DE69900040D1 (de) Verfahren zur Herstellung von grossen Laiben und Zubehör
DE69519011T2 (de) Verfahren zur herstellung eines nahrungsmittels mit einer gebäckschale und die so hergestellten produkte
PT1155618E (pt) Produtos de panificacao que contem amido tratado sob alta pressao
ES449659A1 (es) Procedimiento para la fabricacion de productos de dulceria.
JPH04262732A (ja) メロンパンの製造法
DE69108301D1 (de) Verfahren zur Herstellung von gefüllten dreieckigen Teigstücken.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee