ES2047660T3 - Metodo para producir pan o articulos de confiteria. - Google Patents

Metodo para producir pan o articulos de confiteria.

Info

Publication number
ES2047660T3
ES2047660T3 ES89300801T ES89300801T ES2047660T3 ES 2047660 T3 ES2047660 T3 ES 2047660T3 ES 89300801 T ES89300801 T ES 89300801T ES 89300801 T ES89300801 T ES 89300801T ES 2047660 T3 ES2047660 T3 ES 2047660T3
Authority
ES
Spain
Prior art keywords
dough
bread
excessive pressure
pastry
strip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89300801T
Other languages
English (en)
Inventor
Michio Morikawa
Torahiko Hayashi
Yasunori Tashiro
Hirobumi Mugishima
Nobuo Ban
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Application granted granted Critical
Publication of ES2047660T3 publication Critical patent/ES2047660T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

SE DESCRIBE UN METODO PARA PRODUCIR MASA PARA PAN O BOLLERIA EN EL QUE NO SE IMPARTE EXCESIVA PRESION A LA MASA. EN ESTE METODO SE DIVIDE LA MASA AMASADA (4) EN PARTES DE MASA (14), CADA UNA DE LAS CUALES (14) SE PESA Y SE COLOCA EN UN ESPACIO PROPORCIONAL AL PESO DE CADA PARTE (14). REGULANDO LA ANCHURA Y EL ESPESOR DE CADA PARTE (14), SE CONSIGUE UNA TIRA DE MASA (28) CON DIMENSIONES UNIFORMES. ENTONCES SE ESTIRA, SE CORTA Y SE CONFORMA LA BANDA DE MASA (28), PRODUCIENDOSE LAS PIEZAS DE MASA DANDOLES LA FORMA DEL PRODUCTO FINAL (109). LA POSIBILIDAD DE DAÑAR EL GLUTEN POR UNA PRESION EXCESIVA SE ELIMINA. DE ESTE MODO SE OBTIENE UN PAN O BOLLERIA ESPONJADO Y SABROSO A PARTIR DE DICHA MASA, DE EXCELENTE CALIDAD, UNA VEZ QUE ESTA ES COCIDA.
ES89300801T 1988-01-27 1989-01-27 Metodo para producir pan o articulos de confiteria. Expired - Lifetime ES2047660T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63016384A JPH0683627B2 (ja) 1988-01-27 1988-01-27 パン又はペストリーの製造方法

Publications (1)

Publication Number Publication Date
ES2047660T3 true ES2047660T3 (es) 1994-03-01

Family

ID=11914776

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89300801T Expired - Lifetime ES2047660T3 (es) 1988-01-27 1989-01-27 Metodo para producir pan o articulos de confiteria.

Country Status (6)

Country Link
US (1) US4904491A (es)
EP (1) EP0326404B1 (es)
JP (1) JPH0683627B2 (es)
AT (1) ATE99490T1 (es)
DE (1) DE68911937T2 (es)
ES (1) ES2047660T3 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246363A (en) * 1990-09-20 1993-09-21 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough
JP2510890B2 (ja) * 1990-09-20 1996-06-26 レオン自動機株式会社 生地延展方法及び装置
JP2558196B2 (ja) * 1991-12-05 1996-11-27 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法および装置
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
US5427515A (en) * 1993-06-18 1995-06-27 Rykaart, Inc. Stress free dough sheeting processor for batch systems
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
JP2720374B2 (ja) * 1993-12-09 1998-03-04 レオン自動機株式会社 パン生地の品質測定方法および生産量定量化方法
TW313513B (es) * 1995-05-22 1997-08-21 Reon Zidoki Kk
JP2750843B2 (ja) * 1996-01-09 1998-05-13 レオン自動機株式会社 分割されたパン生地の連結供給方法および装置
MY115084A (en) 1996-05-22 2003-03-31 Rheon Automatic Machinery Co Method and apparatus for continuously and quantitatively supplying bread dough
DE59701234D1 (de) * 1996-08-21 2000-04-13 Fritsch A Gmbh & Co Kg Querwalzwerk
US6117472A (en) * 1997-11-25 2000-09-12 Rheon Automatic Machinery Co., Inc. Process for preparing dough pieces
JP3773741B2 (ja) * 2000-02-21 2006-05-10 レオン自動機株式会社 食品生地切断方法および装置
ITMI20040957A1 (it) * 2004-05-12 2004-08-12 Angelo Pietro Rossin Metodo per la produzione di pane o articoli da forno similari
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
WO2007075611A2 (en) 2005-12-23 2007-07-05 Rich Products Corporation Method for producing frozen dough
JP5186131B2 (ja) * 2007-04-17 2013-04-17 レオン自動機株式会社 生地計量コンベア及び生地計量切断装置
US8163323B2 (en) * 2007-08-10 2012-04-24 New French Bakery, Inc. Baking system and process with intermediate proofing
US20110160689A1 (en) * 2009-12-30 2011-06-30 Steven Ray Merrigan High internal phase emulsion comprising photoinitiator
CN102711485A (zh) * 2010-01-18 2012-10-03 味之素株式会社 无需解冻及发酵工序的冷冻面团的制造方法
US9661860B2 (en) * 2011-03-10 2017-05-30 Richard A. Payne Meatball rolling machine
BR112014030036B1 (pt) * 2012-06-01 2020-03-17 Rheon Automatic Machinery Co., Ltd. Dispositivo de espalhamento de massa alimentar e método de espalhamento de massa alimentar
ES2728502T3 (es) 2014-01-28 2019-10-25 Unigel S A S Di Claudio Zanaglio & C Proceso para la producción de un producto de panadería
KR102469643B1 (ko) * 2022-04-22 2022-11-21 피윤정 크로플 전용 냉동 생지 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS529753B2 (es) * 1974-02-25 1977-03-18
FR2477378A1 (fr) * 1980-03-06 1981-09-11 Puma Procede et dispositif pour pesage et decoupe de la pate et plus precisement de la pate a pain
NZ211677A (en) * 1984-04-09 1987-07-31 Rheon Automatic Machinery Co Producing dough strip: conveyor speed varied to keep constant weight per unit length
JPS6163231A (ja) * 1984-08-31 1986-04-01 レオン自動機株式会社 可塑性生地の延展装置
JPS61209541A (ja) * 1985-03-12 1986-09-17 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産装置
US4676727A (en) * 1986-04-09 1987-06-30 Atwood Harold T Machine for dividing mass material into individual pieces
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0653039B2 (ja) * 1987-04-01 1994-07-20 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法及び装置

Also Published As

Publication number Publication date
DE68911937T2 (de) 1994-04-28
EP0326404B1 (en) 1994-01-05
EP0326404A3 (en) 1990-05-30
JPH01191635A (ja) 1989-08-01
ATE99490T1 (de) 1994-01-15
DE68911937D1 (de) 1994-02-17
EP0326404A2 (en) 1989-08-02
JPH0683627B2 (ja) 1994-10-26
US4904491A (en) 1990-02-27

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