AR010064A1 - Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada - Google Patents
Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldradaInfo
- Publication number
- AR010064A1 AR010064A1 ARP970105284A ARP970105284A AR010064A1 AR 010064 A1 AR010064 A1 AR 010064A1 AR P970105284 A ARP970105284 A AR P970105284A AR P970105284 A ARP970105284 A AR P970105284A AR 010064 A1 AR010064 A1 AR 010064A1
- Authority
- AR
- Argentina
- Prior art keywords
- food product
- laminated
- manufacturing process
- raw
- product based
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Un proceso de fabricacion de un producto alimenticio a base de masa laminada y/o hojaldrada. Ese proceso comprende las etapas siguientes: a)preparar una masa cryda qye es amasada sin vapor, esencialmente desprovista de almidon ceroso y que tiene la siguiente composicion: una primera fraccion quecomprende al menos una materia amilácea no pregelatinizada, una segunda fraccion que contiene almidon pregelatinizado no ceroso en una cantidadcomprendida entre el 1% y el 35%, en peso, de dicha primera fraccion, entre el 20% y el 40% de agua, en 2% y 7% de materias grasas; b) laminar y/o hojaldrardicha masa cruda amasada; c) cortar la masa cruda laminada y/u hojaldrada para obtener pollos crudos individuales; d) cocer al horno losbollos crudosindividuales de manera de reducir la humedad y de obtener una superficie por lo menos parcialmente inflada o ampollada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9613952A FR2755829B1 (fr) | 1996-11-15 | 1996-11-15 | Procede de fabrication d'un produit alimentaire a base de pate laminee et/ou feuilletee |
Publications (1)
Publication Number | Publication Date |
---|---|
AR010064A1 true AR010064A1 (es) | 2000-05-17 |
Family
ID=9497658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970105284A AR010064A1 (es) | 1996-11-15 | 1997-11-12 | Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0847702B1 (es) |
AR (1) | AR010064A1 (es) |
AT (1) | ATE251849T1 (es) |
AU (1) | AU5124398A (es) |
DE (1) | DE69725539D1 (es) |
FR (1) | FR2755829B1 (es) |
WO (1) | WO1998021981A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024141940A1 (en) * | 2022-12-30 | 2024-07-04 | Luchinos Societa' A Responsabilita' Limitata Semplificata | Method for making a snack having the form of the usual shapes of short or long pasta |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB800760A (en) * | 1956-11-26 | 1958-09-03 | Alfred Bird & Sons Ltd | Improvements relating to the manufacture of cereal products |
US2954296A (en) * | 1959-02-13 | 1960-09-27 | Gen Foods Corp | Process for preparing puffed cereal product |
US3384495A (en) * | 1963-10-16 | 1968-05-21 | Agriculture Usa | Snack food in the shape of a scoop having a flat blade and a cylindrical hollow handle |
US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
JPS49118853A (es) * | 1973-03-22 | 1974-11-13 | ||
US3911142A (en) * | 1973-09-28 | 1975-10-07 | Henry J Huelskamp | Process for preparing a protein snack food and the resulting product |
FR2269872A1 (en) * | 1974-05-10 | 1975-12-05 | Flodor | Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying |
PT65654B (en) * | 1975-10-15 | 1978-04-11 | Gist Brocades Nv | Snacks |
US4844919A (en) * | 1987-07-13 | 1989-07-04 | Nabisco Brands, Inc. | Concave shaped snack food and process for preparing same |
JP3311145B2 (ja) * | 1994-06-14 | 2002-08-05 | カルビー株式会社 | 成形ポテトチップの製造方法 |
-
1996
- 1996-11-15 FR FR9613952A patent/FR2755829B1/fr not_active Expired - Lifetime
-
1997
- 1997-11-12 AR ARP970105284A patent/AR010064A1/es unknown
- 1997-11-12 AU AU51243/98A patent/AU5124398A/en not_active Abandoned
- 1997-11-12 WO PCT/FR1997/002027 patent/WO1998021981A1/fr active Search and Examination
- 1997-11-12 EP EP97402694A patent/EP0847702B1/fr not_active Expired - Lifetime
- 1997-11-12 AT AT97402694T patent/ATE251849T1/de not_active IP Right Cessation
- 1997-11-12 DE DE69725539T patent/DE69725539D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
WO1998021981A1 (fr) | 1998-05-28 |
FR2755829B1 (fr) | 1999-03-05 |
DE69725539D1 (de) | 2003-11-20 |
EP0847702A2 (fr) | 1998-06-17 |
FR2755829A1 (fr) | 1998-05-22 |
EP0847702B1 (fr) | 2003-10-15 |
AU5124398A (en) | 1998-06-10 |
EP0847702A3 (fr) | 1999-07-14 |
ATE251849T1 (de) | 2003-11-15 |
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