ES2046316T3 - Derivados alimenticios extrusionados de piscolabis conteniendo almidony procedimiento. - Google Patents
Derivados alimenticios extrusionados de piscolabis conteniendo almidony procedimiento.Info
- Publication number
- ES2046316T3 ES2046316T3 ES198888401436T ES88401436T ES2046316T3 ES 2046316 T3 ES2046316 T3 ES 2046316T3 ES 198888401436 T ES198888401436 T ES 198888401436T ES 88401436 T ES88401436 T ES 88401436T ES 2046316 T3 ES2046316 T3 ES 2046316T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- extruded
- piscolabis
- almidony
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
EL INVENTO SE REFIERE A UN METODO PARA FABRICAR PRODUCTOS A BASE DE FECULA PARA APERITIVO QUE SUPONE: A) MEZCLAR CON AGUA AL MENOS UN INGREDIENTE QUE TENGA FECULA, B) CALENTAR DICHO COMPUESTO MEZCLANDO CONTINUAMENTE DURANTE EL SUFICIENTE PERIODO DE TIEMPO PARA QUE DICHO COMPUESTO ADQUIERA UNA CONSISTENCIA DE MASA SOBRE LA QUE SE PUEDA TRABAJAR, C) EXTRUIR EL COMPUESTO CALENTADO PARA OBTENER UN PRODUCTO EXTRUIDO CON UN CONTENIDO DE HUMEDAD DE ENTRE EL 25% Y EL 60% POR PESO, D) DAR AL COMPUESTO EXTRUIDO FORMA DE LAMINA, E) DOBLAR LA LAMINA SOBRE SI MISMA PARA FORMAR UN LAMINADO, F) REDUCIR EL GROSOR DEL LAMINADO, G) CORTAR ESTE LAMINADO EN PIEZAS, Y H) COCER LAS PIEZAS PARA OBTENER UNA TEXTURA SIMILAR A LA DE LA PATATA FRITA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/062,673 US4834996A (en) | 1985-09-05 | 1987-06-16 | Extruded starch snack foods and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2046316T3 true ES2046316T3 (es) | 1994-02-01 |
Family
ID=22044077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198888401436T Expired - Lifetime ES2046316T3 (es) | 1987-06-16 | 1988-06-10 | Derivados alimenticios extrusionados de piscolabis conteniendo almidony procedimiento. |
Country Status (7)
| Country | Link |
|---|---|
| US (4) | US4834996A (es) |
| EP (1) | EP0296039B1 (es) |
| JP (1) | JPS6447347A (es) |
| AT (1) | ATE94723T1 (es) |
| AU (1) | AU603680B2 (es) |
| DE (1) | DE3884285T2 (es) |
| ES (1) | ES2046316T3 (es) |
Families Citing this family (137)
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|---|---|---|---|---|
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| US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
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| US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
| US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
| US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
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-
1987
- 1987-06-16 US US07/062,673 patent/US4834996A/en not_active Expired - Lifetime
-
1988
- 1988-06-10 EP EP88401436A patent/EP0296039B1/en not_active Expired - Lifetime
- 1988-06-10 AT AT88401436T patent/ATE94723T1/de not_active IP Right Cessation
- 1988-06-10 ES ES198888401436T patent/ES2046316T3/es not_active Expired - Lifetime
- 1988-06-10 DE DE88401436T patent/DE3884285T2/de not_active Expired - Fee Related
- 1988-06-16 AU AU17748/88A patent/AU603680B2/en not_active Ceased
- 1988-06-16 JP JP63147062A patent/JPS6447347A/ja active Pending
-
1992
- 1992-03-10 US US07/848,889 patent/US5320858A/en not_active Expired - Fee Related
-
1994
- 1994-06-08 US US08/257,814 patent/US5554405A/en not_active Expired - Fee Related
-
1995
- 1995-06-02 US US08/459,241 patent/US5690982A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0296039A2 (en) | 1988-12-21 |
| AU603680B2 (en) | 1990-11-22 |
| EP0296039A3 (en) | 1991-01-30 |
| ATE94723T1 (de) | 1993-10-15 |
| US4834996A (en) | 1989-05-30 |
| AU1774888A (en) | 1988-12-22 |
| DE3884285T2 (de) | 1994-01-20 |
| US5554405A (en) | 1996-09-10 |
| DE3884285D1 (de) | 1993-10-28 |
| JPS6447347A (en) | 1989-02-21 |
| EP0296039B1 (en) | 1993-09-22 |
| US5320858A (en) | 1994-06-14 |
| US5690982A (en) | 1997-11-25 |
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