MX9602825A - Proceso para preparar tallarines. - Google Patents

Proceso para preparar tallarines.

Info

Publication number
MX9602825A
MX9602825A MX9602825A MX9602825A MX9602825A MX 9602825 A MX9602825 A MX 9602825A MX 9602825 A MX9602825 A MX 9602825A MX 9602825 A MX9602825 A MX 9602825A MX 9602825 A MX9602825 A MX 9602825A
Authority
MX
Mexico
Prior art keywords
noodle
paste
noodles
strips
cutting
Prior art date
Application number
MX9602825A
Other languages
English (en)
Other versions
MXPA96002825A (es
Inventor
Robert Greene
Tian Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9602825A publication Critical patent/MX9602825A/es
Publication of MXPA96002825A publication Critical patent/MXPA96002825A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)

Abstract

Proceso para preparar tallarines fritos instantáneos que comprende las etapas de: mezclar harina de trigo con agua y otros ingredientes par tallarines convencionales para formar una pasta o masa de tallarines, laminar la pasta, cortar la pasta en tiras longitudinales de tallarines, cocer a vapor las tiras de tallarines para gelatinizar el almidon, cortar y moldear las tiras de tallarines cocidas a vapor en forma de madeja, secar las madejas de tallarines moldeados por un período de tiempo de hasta 5 minutos a una temperatura entre 110 degree C y 220 degree C hasta un contenido de humedad menor que 30% por peso, y luego freír los tallarines secos en aceite para freír.
MXPA/A/1996/002825A 1995-07-19 1996-07-18 Proceso para preparar tallarines MXPA96002825A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG9500903-1 1995-07-19
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process

Publications (2)

Publication Number Publication Date
MX9602825A true MX9602825A (es) 1998-05-31
MXPA96002825A MXPA96002825A (es) 1998-10-23

Family

ID=

Also Published As

Publication number Publication date
CA2181595A1 (en) 1997-01-20
JPH09103261A (ja) 1997-04-22
EP0754409A3 (es) 1997-03-05
AU6059896A (en) 1997-01-23
CN1142910A (zh) 1997-02-19
ATE206586T1 (de) 2001-10-15
NZ299012A (en) 1997-06-24
BR9603114A (pt) 1998-04-22
RU2152735C2 (ru) 2000-07-20
SG86962A1 (en) 2002-03-19
ZA966128B (en) 1998-01-19
TW323942B (en) 1998-01-01
EP0754409B1 (en) 2001-10-10
DE69615764T2 (de) 2002-04-25
DK0754409T3 (da) 2002-01-28
AR002895A1 (es) 1998-04-29
ES2163582T3 (es) 2002-02-01
PT754409E (pt) 2002-02-28
MY115735A (en) 2003-08-30
EP0754409A2 (en) 1997-01-22
AU701358B2 (en) 1999-01-28
IN182778B (es) 1999-07-17
DE69615764D1 (de) 2001-11-15
CN1083698C (zh) 2002-05-01
PL182546B1 (pl) 2002-01-31
PL315317A1 (en) 1997-01-20

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees