ES2163582T3 - Proceso para la preparacion de tallarines fritos al instante. - Google Patents
Proceso para la preparacion de tallarines fritos al instante.Info
- Publication number
- ES2163582T3 ES2163582T3 ES96201875T ES96201875T ES2163582T3 ES 2163582 T3 ES2163582 T3 ES 2163582T3 ES 96201875 T ES96201875 T ES 96201875T ES 96201875 T ES96201875 T ES 96201875T ES 2163582 T3 ES2163582 T3 ES 2163582T3
- Authority
- ES
- Spain
- Prior art keywords
- workshops
- preparation
- mass
- fried
- instantly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
Abstract
SE PRESENTA UN PROCESO PARA LA PREPARACION DE TALLARINES FRITOS INSTANTANEOS QUE COMPRENDE LA MEZCLA DE HARINA DE TRIGO CON AGUA Y OTROS INGREDIENTES CONVENCIONALES PARA LOS TALLARINES PARA FORMAR UNA MASA DE TALLARINES, LA CONFORMACION EN FORMA DE LAMINA DE LA MASA, EL CORTE DE LA MASA EN TIRAS LONGITUDINALES DE TALLARINES, EL TRATAMIENTO MEDIANTE VAPOR DE LAS TIRAS DE TALLARINES PARA GELATINIZAR EL ALMIDON, EL CORTE Y EL MOLDEADO DE LAS TIRAS DE TALLARINES, TRATADAS MEDIANTE VAPOR EN FORMA DE PASTEL, EL SECADO DE LOS PASTELES MOLDEADOS DE TALLARINES DURANTE UN PERIODO DE HASTA 5 MINUTOS A UNA TEMPERATURA ENTRE 110 Y 220 (GRADOS) HASTA UN CONTENIDO DE HUMEDAD INFERIOR AL 30% DE SU PESO, Y LA POSTERIOR FRITURA DE LOS TALLARINES SECOS EN ACEITE DE FREIR.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG9500903A SG86962A1 (en) | 1995-07-19 | 1995-07-19 | Noodle preparation process |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2163582T3 true ES2163582T3 (es) | 2002-02-01 |
Family
ID=20429097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES96201875T Expired - Lifetime ES2163582T3 (es) | 1995-07-19 | 1996-07-05 | Proceso para la preparacion de tallarines fritos al instante. |
Country Status (19)
Country | Link |
---|---|
EP (1) | EP0754409B1 (es) |
JP (1) | JPH09103261A (es) |
CN (1) | CN1083698C (es) |
AR (1) | AR002895A1 (es) |
AT (1) | ATE206586T1 (es) |
BR (1) | BR9603114A (es) |
CA (1) | CA2181595A1 (es) |
DE (1) | DE69615764T2 (es) |
DK (1) | DK0754409T3 (es) |
ES (1) | ES2163582T3 (es) |
IN (1) | IN182778B (es) |
MY (1) | MY115735A (es) |
NZ (1) | NZ299012A (es) |
PL (1) | PL182546B1 (es) |
PT (1) | PT754409E (es) |
RU (1) | RU2152735C2 (es) |
SG (1) | SG86962A1 (es) |
TW (1) | TW323942B (es) |
ZA (1) | ZA966128B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008081931A1 (ja) | 2006-12-29 | 2008-07-10 | Nissin Foods Holdings Co., Ltd. | 即席油揚げ麺類およびその製造方法 |
KR101254918B1 (ko) * | 2010-03-19 | 2013-04-23 | 니신 쇼쿠힌 홀딩스 가부시키가이샤 | 즉석면 및 그 제조 방법 |
JP5060665B2 (ja) | 2010-09-24 | 2012-10-31 | 日清食品ホールディングス株式会社 | フライ麺線の製造方法 |
JP5559444B2 (ja) * | 2012-02-20 | 2014-07-23 | 日清食品ホールディングス株式会社 | 麺線蒸煮方法及び麺線蒸煮装置 |
JP5372198B2 (ja) * | 2012-03-30 | 2013-12-18 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
CN102919290A (zh) * | 2012-11-06 | 2013-02-13 | 张玉 | 炸油条机 |
JP6325137B2 (ja) * | 2016-02-24 | 2018-05-16 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
BR112021009888A2 (pt) | 2019-01-11 | 2021-08-17 | Société des Produits Nestlé S.A. | processo para macarrão instantâneo frito em óleo |
EP4093215A1 (en) * | 2020-01-24 | 2022-11-30 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
CN113632809B (zh) * | 2021-08-19 | 2022-06-10 | 宁夏天之谷食品有限公司 | 一种面条加工工艺 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3830946A (en) * | 1969-10-28 | 1974-08-20 | A Ruhdorfer | Process for the production of frittaten |
JPS545052A (en) * | 1977-06-13 | 1979-01-16 | Okijirou Handa | Production of instant noodle |
JPS5928380B2 (ja) * | 1982-04-07 | 1984-07-12 | 日清食品株式会社 | 即席麺類の製造法 |
JPH0716371B2 (ja) * | 1987-06-15 | 1995-03-01 | 明星食品株式会社 | 即席焼そばの製造方法 |
DE69427575T2 (de) * | 1994-02-07 | 2001-10-18 | Nestle Sa | Herstellung von fritierten Nudeln |
CN1097556A (zh) * | 1994-06-17 | 1995-01-25 | 叶相佺 | 一种保健方便面及其制法 |
-
1995
- 1995-07-19 SG SG9500903A patent/SG86962A1/en unknown
-
1996
- 1996-07-05 PT PT96201875T patent/PT754409E/pt unknown
- 1996-07-05 DK DK96201875T patent/DK0754409T3/da active
- 1996-07-05 AT AT96201875T patent/ATE206586T1/de active
- 1996-07-05 DE DE69615764T patent/DE69615764T2/de not_active Expired - Lifetime
- 1996-07-05 ES ES96201875T patent/ES2163582T3/es not_active Expired - Lifetime
- 1996-07-05 EP EP96201875A patent/EP0754409B1/en not_active Expired - Lifetime
- 1996-07-11 IN IN1232MA1996 patent/IN182778B/en unknown
- 1996-07-17 PL PL96315317A patent/PL182546B1/pl unknown
- 1996-07-17 NZ NZ299012A patent/NZ299012A/en not_active IP Right Cessation
- 1996-07-17 BR BR9603114A patent/BR9603114A/pt not_active Application Discontinuation
- 1996-07-18 MY MYPI96002960A patent/MY115735A/en unknown
- 1996-07-18 RU RU96115345/13A patent/RU2152735C2/ru active
- 1996-07-18 CA CA002181595A patent/CA2181595A1/en not_active Abandoned
- 1996-07-18 CN CN96110786A patent/CN1083698C/zh not_active Expired - Lifetime
- 1996-07-18 ZA ZA9606128A patent/ZA966128B/xx unknown
- 1996-07-19 JP JP8191038A patent/JPH09103261A/ja not_active Withdrawn
- 1996-07-19 AR ARP960103662A patent/AR002895A1/es unknown
- 1996-08-15 TW TW085109939A patent/TW323942B/zh active
Also Published As
Publication number | Publication date |
---|---|
AR002895A1 (es) | 1998-04-29 |
MX9602825A (es) | 1998-05-31 |
EP0754409A2 (en) | 1997-01-22 |
ZA966128B (en) | 1998-01-19 |
PT754409E (pt) | 2002-02-28 |
SG86962A1 (en) | 2002-03-19 |
EP0754409B1 (en) | 2001-10-10 |
DE69615764D1 (de) | 2001-11-15 |
AU6059896A (en) | 1997-01-23 |
CN1083698C (zh) | 2002-05-01 |
ATE206586T1 (de) | 2001-10-15 |
RU2152735C2 (ru) | 2000-07-20 |
NZ299012A (en) | 1997-06-24 |
CN1142910A (zh) | 1997-02-19 |
PL315317A1 (en) | 1997-01-20 |
BR9603114A (pt) | 1998-04-22 |
AU701358B2 (en) | 1999-01-28 |
PL182546B1 (pl) | 2002-01-31 |
IN182778B (es) | 1999-07-17 |
EP0754409A3 (es) | 1997-03-05 |
DK0754409T3 (da) | 2002-01-28 |
JPH09103261A (ja) | 1997-04-22 |
CA2181595A1 (en) | 1997-01-20 |
TW323942B (en) | 1998-01-01 |
MY115735A (en) | 2003-08-30 |
DE69615764T2 (de) | 2002-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Grant refused |
Effective date: 19961104 |
|
FG2A | Definitive protection |
Ref document number: 754409 Country of ref document: ES |