ZA966128B - Noodle preparation process. - Google Patents

Noodle preparation process.

Info

Publication number
ZA966128B
ZA966128B ZA9606128A ZA966128A ZA966128B ZA 966128 B ZA966128 B ZA 966128B ZA 9606128 A ZA9606128 A ZA 9606128A ZA 966128 A ZA966128 A ZA 966128A ZA 966128 B ZA966128 B ZA 966128B
Authority
ZA
South Africa
Prior art keywords
preparation process
noodle preparation
noodle
preparation
Prior art date
Application number
ZA9606128A
Other languages
English (en)
Inventor
Robert Greene
Tian Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA966128B publication Critical patent/ZA966128B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
ZA9606128A 1995-07-19 1996-07-18 Noodle preparation process. ZA966128B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process

Publications (1)

Publication Number Publication Date
ZA966128B true ZA966128B (en) 1998-01-19

Family

ID=20429097

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9606128A ZA966128B (en) 1995-07-19 1996-07-18 Noodle preparation process.

Country Status (19)

Country Link
EP (1) EP0754409B1 (xx)
JP (1) JPH09103261A (xx)
CN (1) CN1083698C (xx)
AR (1) AR002895A1 (xx)
AT (1) ATE206586T1 (xx)
BR (1) BR9603114A (xx)
CA (1) CA2181595A1 (xx)
DE (1) DE69615764T2 (xx)
DK (1) DK0754409T3 (xx)
ES (1) ES2163582T3 (xx)
IN (1) IN182778B (xx)
MY (1) MY115735A (xx)
NZ (1) NZ299012A (xx)
PL (1) PL182546B1 (xx)
PT (1) PT754409E (xx)
RU (1) RU2152735C2 (xx)
SG (1) SG86962A1 (xx)
TW (1) TW323942B (xx)
ZA (1) ZA966128B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048187A (zh) * 2006-12-29 2017-08-18 日清食品控股株式会社 速食油炸面食及其制造方法
SG182778A1 (en) * 2010-03-19 2012-09-27 Nissin Foods Holdings Co Ltd Instant noodles and method for producing the same
JP5060665B2 (ja) 2010-09-24 2012-10-31 日清食品ホールディングス株式会社 フライ麺線の製造方法
US10130204B2 (en) * 2012-02-20 2018-11-20 Nissin Foods Holdings Co., Ltd. Noodle-steaming method and noodle-steaming device
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
CN102919290A (zh) * 2012-11-06 2013-02-13 张玉 炸油条机
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113271792A (zh) * 2019-01-11 2021-08-17 雀巢产品有限公司 用于油炸方便面的方法
EP4093215A1 (en) * 2020-01-24 2022-11-30 Société des Produits Nestlé S.A. A kit of parts for a packed noodle product
CN113632809B (zh) * 2021-08-19 2022-06-10 宁夏天之谷食品有限公司 一种面条加工工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5928380B2 (ja) * 1982-04-07 1984-07-12 日清食品株式会社 即席麺類の製造法
JPH0716371B2 (ja) * 1987-06-15 1995-03-01 明星食品株式会社 即席焼そばの製造方法
DE69427575T2 (de) * 1994-02-07 2001-10-18 Societe Des Produits Nestle S.A., Vevey Herstellung von fritierten Nudeln
CN1097556A (zh) * 1994-06-17 1995-01-25 叶相佺 一种保健方便面及其制法

Also Published As

Publication number Publication date
PT754409E (pt) 2002-02-28
TW323942B (en) 1998-01-01
AU6059896A (en) 1997-01-23
DK0754409T3 (da) 2002-01-28
MX9602825A (es) 1998-05-31
AR002895A1 (es) 1998-04-29
IN182778B (xx) 1999-07-17
SG86962A1 (en) 2002-03-19
ES2163582T3 (es) 2002-02-01
CN1142910A (zh) 1997-02-19
EP0754409B1 (en) 2001-10-10
DE69615764T2 (de) 2002-04-25
EP0754409A2 (en) 1997-01-22
RU2152735C2 (ru) 2000-07-20
CA2181595A1 (en) 1997-01-20
PL182546B1 (pl) 2002-01-31
EP0754409A3 (xx) 1997-03-05
JPH09103261A (ja) 1997-04-22
ATE206586T1 (de) 2001-10-15
PL315317A1 (en) 1997-01-20
CN1083698C (zh) 2002-05-01
NZ299012A (en) 1997-06-24
DE69615764D1 (de) 2001-11-15
BR9603114A (pt) 1998-04-22
MY115735A (en) 2003-08-30
AU701358B2 (en) 1999-01-28

Similar Documents

Publication Publication Date Title
ZA968957B (en) Process for the preparation of dihaloazolopyrimidines.
ZA965887B (en) Improved cement admixture product.
ZA962342B (en) Process for preparing olanzapine.
MX213417B (es) Fenilpiridazinonas.
ZA966075B (en) Protein formulation.
ZA965532B (en) Encapsulation process.
DE69610844D1 (en) Hydroformylierungsverfahren.
ZA969442B (en) Preparation process for phenylimidazolidine derivatives.
HUP9901175A3 (en) Product made from pasta
EP0684148A3 (en) Shaped and decorated product.
ZA961884B (en) Novel naphthyl pharmaceutical compounds.
ZA966128B (en) Noodle preparation process.
HK1004939A1 (en) Making noodles
PL326837A1 (en) 25-hydroxy-16-ene-26, 27-bishomocholecarctiferoles
ZA966452B (en) Process for the preparation of substituted aminocarbonyltriazolinones.
ZA9610053B (en) Process for preparing dioxoazabicyclohexanes.
ZA969086B (en) Chocolate forming.
ZA968185B (en) Protein.
IL118731A (en) Process for the preparation of 2,2-dialkyl-arylidenecycloalkanones
ZA966542B (en) Process for the preparation of 3,3,5-trichloroglutarimide.
AU701358C (en) Noodle preparation process
HRP960329B1 (en) Process for the preparation of alpha, omega-bromochloroalcanes
AU715231C (en) Noodle preparation
AU715708C (en) Noodle preparation
ZA968953B (en) 24-homo-26,27-hexafluoro-cholecalciferols