GB2006606A - Hydrating and packaging textured vegetable protein - Google Patents

Hydrating and packaging textured vegetable protein

Info

Publication number
GB2006606A
GB2006606A GB7840083A GB7840083A GB2006606A GB 2006606 A GB2006606 A GB 2006606A GB 7840083 A GB7840083 A GB 7840083A GB 7840083 A GB7840083 A GB 7840083A GB 2006606 A GB2006606 A GB 2006606A
Authority
GB
United Kingdom
Prior art keywords
water
shaped
protein
packaging
textured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7840083A
Other versions
GB2006606B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury Schweppes Finance Ltd
Original Assignee
Cadbury Typhoo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Typhoo Ltd filed Critical Cadbury Typhoo Ltd
Priority to GB7840083A priority Critical patent/GB2006606B/en
Publication of GB2006606A publication Critical patent/GB2006606A/en
Application granted granted Critical
Publication of GB2006606B publication Critical patent/GB2006606B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Shaped textured vegetable protein products simulating shaped comminuted meats are prepared without loss of shape and texture by shaping a comminuted partially hydrated textured protein (preferably along with rehydrated vegetable, cereal binder, fat and other additives) packaging with water, hermetically sealing and sterilising, the amount of water being sufficient to be totally absorbed by the shaped body during sterilisation to effect necessary hydration. The starting material may be toughened soya protein particles and is partially rehydrated at pH<8.5 to add 2.3-3 pts. water per pt. dry protein. The shaped mixture is cooked, e.g. by frying, and is packaged with water, optionally containing fat, in amount up to 60 wt% of the contents of the package.
GB7840083A 1977-07-13 1978-10-11 Process for sterilised packaging of textured gebetable protein products Expired GB2006606B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7840083A GB2006606B (en) 1977-07-13 1978-10-11 Process for sterilised packaging of textured gebetable protein products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2949377 1977-07-13
GB7840083A GB2006606B (en) 1977-07-13 1978-10-11 Process for sterilised packaging of textured gebetable protein products

Publications (2)

Publication Number Publication Date
GB2006606A true GB2006606A (en) 1979-05-10
GB2006606B GB2006606B (en) 1982-01-20

Family

ID=26259945

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7840083A Expired GB2006606B (en) 1977-07-13 1978-10-11 Process for sterilised packaging of textured gebetable protein products

Country Status (1)

Country Link
GB (1) GB2006606B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3053456A1 (en) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Meatless food product and method for preparing the food product
NL2030119B1 (en) * 2021-12-13 2023-06-27 Stichting Wageningen Res Meat or fish substitute, and method for preparing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3053456A1 (en) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Meatless food product and method for preparing the food product
NL2030119B1 (en) * 2021-12-13 2023-06-27 Stichting Wageningen Res Meat or fish substitute, and method for preparing the same

Also Published As

Publication number Publication date
GB2006606B (en) 1982-01-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee