ES477589A1 - Canned clam product - Google Patents
Canned clam productInfo
- Publication number
- ES477589A1 ES477589A1 ES477589A ES477589A ES477589A1 ES 477589 A1 ES477589 A1 ES 477589A1 ES 477589 A ES477589 A ES 477589A ES 477589 A ES477589 A ES 477589A ES 477589 A1 ES477589 A1 ES 477589A1
- Authority
- ES
- Spain
- Prior art keywords
- clam
- meat
- clam meat
- retorting
- canning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Canned clam meat food products suitable for human consumption are prepared from previously underutilized clam species, such as the ocean quahog, which develop a disagreeable odor, flavour and colour upon canning, by adding a treating agent selected from the group consisting of sodium bisulfite, sodium metabisulfite, and mixtures thereof, to the clam meat prior to in-can retorting. The treating agent can be added to clam meat in the can immediately prior to sealing and retorting, or during the boiling of a slurry of clam meat in water or expressed juices before the meat is placed in the can. In another embodiment, the edibility of clams such as the ocean quahog is improved by boiling a slurry of clam meat in water or expressed clam juices to drive off the substances which cause the development of disagreeable odor, flavour and colour upon canning.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES477589A1 true ES477589A1 (en) | 1979-08-01 |
Family
ID=25279661
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES473934A Expired ES473934A1 (en) | 1977-10-05 | 1978-10-04 | Canned clam product |
| ES477589A Expired ES477589A1 (en) | 1977-10-05 | 1979-02-09 | Canned clam product |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES473934A Expired ES473934A1 (en) | 1977-10-05 | 1978-10-04 | Canned clam product |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5495766A (en) |
| DD (1) | DD139685A1 (en) |
| DE (1) | DE2843230A1 (en) |
| DK (1) | DK439478A (en) |
| ES (2) | ES473934A1 (en) |
| FI (1) | FI783019A (en) |
| FR (2) | FR2405021A1 (en) |
| GB (1) | GB2005129A (en) |
| NL (1) | NL7810042A (en) |
| NO (1) | NO783359L (en) |
| PT (1) | PT68614A (en) |
| SE (1) | SE7810357L (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143668A (en) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | Production of ground fish |
| FR2635949B1 (en) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS |
| WO2007001522A2 (en) * | 2005-06-17 | 2007-01-04 | Nusci Laboratories Llc | Stabilization of oxidized fats |
| WO2024132266A1 (en) | 2022-12-22 | 2024-06-27 | Basf Se | Seafood preservative |
-
1978
- 1978-10-03 PT PT68614A patent/PT68614A/en unknown
- 1978-10-03 SE SE7810357A patent/SE7810357L/en unknown
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-04 NO NO783359A patent/NO783359L/en unknown
- 1978-10-04 FI FI783019A patent/FI783019A/en unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/en not_active Expired
- 1978-10-04 NL NL7810042A patent/NL7810042A/en not_active Application Discontinuation
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/en not_active Withdrawn
- 1978-10-04 DK DK439478A patent/DK439478A/en unknown
- 1978-10-05 DD DD78208292A patent/DD139685A1/en unknown
- 1978-10-05 JP JP12207578A patent/JPS5495766A/en active Pending
- 1978-10-05 FR FR7828466A patent/FR2405021A1/en not_active Withdrawn
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/en not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2005129A (en) | 1979-04-19 |
| PT68614A (en) | 1978-11-01 |
| DE2843230A1 (en) | 1979-04-12 |
| NO783359L (en) | 1979-04-06 |
| DK439478A (en) | 1979-04-06 |
| SE7810357L (en) | 1979-04-06 |
| FR2405021A1 (en) | 1979-05-04 |
| DD139685A1 (en) | 1980-01-16 |
| JPS5495766A (en) | 1979-07-28 |
| FR2405022A1 (en) | 1979-05-04 |
| FI783019A (en) | 1979-04-06 |
| ES473934A1 (en) | 1979-05-01 |
| NL7810042A (en) | 1979-04-09 |
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