GB2005129A - Canned clam product - Google Patents

Canned clam product

Info

Publication number
GB2005129A
GB2005129A GB7839171A GB7839171A GB2005129A GB 2005129 A GB2005129 A GB 2005129A GB 7839171 A GB7839171 A GB 7839171A GB 7839171 A GB7839171 A GB 7839171A GB 2005129 A GB2005129 A GB 2005129A
Authority
GB
United Kingdom
Prior art keywords
clam
meat
clam meat
retorting
canning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7839171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Original Building Products LLC
Original Assignee
American Original Building Products LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Original Building Products LLC filed Critical American Original Building Products LLC
Publication of GB2005129A publication Critical patent/GB2005129A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Canned clam meat food products suitable for human consumption are prepared from previously underutilized clam species, such as the ocean quahog, which develop a disagreeable odor, flavour and colour upon canning, by adding a treating agent selected from the group consisting of sodium bisulfite, sodium metabisulfite, and mixtures thereof, to the clam meat prior to in-can retorting. The treating agent can be added to clam meat in the can immediately prior to sealing and retorting, or during the boiling of a slurry of clam meat in water or expressed juices before the meat is placed in the can. In another embodiment, the edibility of clams such as the ocean quahog is improved by boiling a slurry of clam meat in water or expressed clam juices to drive off the substances which cause the development of disagreeable odor, flavour and colour upon canning.
GB7839171A 1977-10-05 1978-10-03 Canned clam product Withdrawn GB2005129A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83941077A 1977-10-05 1977-10-05

Publications (1)

Publication Number Publication Date
GB2005129A true GB2005129A (en) 1979-04-19

Family

ID=25279661

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7839171A Withdrawn GB2005129A (en) 1977-10-05 1978-10-03 Canned clam product

Country Status (12)

Country Link
JP (1) JPS5495766A (en)
DD (1) DD139685A1 (en)
DE (1) DE2843230A1 (en)
DK (1) DK439478A (en)
ES (2) ES473934A1 (en)
FI (1) FI783019A (en)
FR (2) FR2405021A1 (en)
GB (1) GB2005129A (en)
NL (1) NL7810042A (en)
NO (1) NO783359L (en)
PT (1) PT68614A (en)
SE (1) SE7810357L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635949A1 (en) * 1988-09-08 1990-03-09 Inst Fs Rech Expl Mer PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143668A (en) * 1985-12-16 1987-06-26 Taiyo Fishery Co Ltd Production of ground fish
CA2612192C (en) * 2005-06-17 2014-01-21 Nu Sci Laboratories, Llc Stabilization of oxidized fats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635949A1 (en) * 1988-09-08 1990-03-09 Inst Fs Rech Expl Mer PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS

Also Published As

Publication number Publication date
FR2405022A1 (en) 1979-05-04
DD139685A1 (en) 1980-01-16
JPS5495766A (en) 1979-07-28
NL7810042A (en) 1979-04-09
PT68614A (en) 1978-11-01
DK439478A (en) 1979-04-06
SE7810357L (en) 1979-04-06
ES473934A1 (en) 1979-05-01
ES477589A1 (en) 1979-08-01
NO783359L (en) 1979-04-06
FI783019A (en) 1979-04-06
FR2405021A1 (en) 1979-05-04
DE2843230A1 (en) 1979-04-12

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)