PT68614A - Method for improving the odor flavor and color of canned clam products - Google Patents
Method for improving the odor flavor and color of canned clam productsInfo
- Publication number
- PT68614A PT68614A PT68614A PT6861478A PT68614A PT 68614 A PT68614 A PT 68614A PT 68614 A PT68614 A PT 68614A PT 6861478 A PT6861478 A PT 6861478A PT 68614 A PT68614 A PT 68614A
- Authority
- PT
- Portugal
- Prior art keywords
- color
- improving
- odor flavor
- products
- canned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT68614A true PT68614A (en) | 1978-11-01 |
Family
ID=25279661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT68614A PT68614A (en) | 1977-10-05 | 1978-10-03 | Method for improving the odor flavor and color of canned clam products |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5495766A (en) |
| DD (1) | DD139685A1 (en) |
| DE (1) | DE2843230A1 (en) |
| DK (1) | DK439478A (en) |
| ES (2) | ES473934A1 (en) |
| FI (1) | FI783019A7 (en) |
| FR (2) | FR2405021A1 (en) |
| GB (1) | GB2005129A (en) |
| NL (1) | NL7810042A (en) |
| NO (1) | NO783359L (en) |
| PT (1) | PT68614A (en) |
| SE (1) | SE7810357L (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143668A (en) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | Surimi manufacturing method |
| FR2635949B1 (en) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS |
| AU2006262874A1 (en) * | 2005-06-17 | 2007-01-04 | Applied Food Biotechnology, Inc. | Stabilization of oxidized fats |
| CR20250250A (en) | 2022-12-22 | 2025-08-19 | Basf Se | MARINE FOOD PRESERVATIVE |
| WO2025238092A1 (en) | 2024-05-16 | 2025-11-20 | Decathlon | Exoskeleton for assisting with a walking activity |
| FR3162155A1 (en) | 2024-05-16 | 2025-11-21 | Decathlon | Method for controlling an exoskeleton to assist with walking activity |
-
1978
- 1978-10-03 PT PT68614A patent/PT68614A/en unknown
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-03 SE SE7810357A patent/SE7810357L/en unknown
- 1978-10-04 NO NO783359A patent/NO783359L/en unknown
- 1978-10-04 FI FI783019A patent/FI783019A7/en unknown
- 1978-10-04 DK DK439478A patent/DK439478A/en unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/en not_active Expired
- 1978-10-04 NL NL7810042A patent/NL7810042A/en not_active Application Discontinuation
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/en not_active Withdrawn
- 1978-10-05 FR FR7828466A patent/FR2405021A1/en not_active Withdrawn
- 1978-10-05 JP JP12207578A patent/JPS5495766A/en active Pending
- 1978-10-05 DD DD78208292A patent/DD139685A1/en unknown
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/en not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7810042A (en) | 1979-04-09 |
| ES473934A1 (en) | 1979-05-01 |
| FR2405021A1 (en) | 1979-05-04 |
| ES477589A1 (en) | 1979-08-01 |
| DE2843230A1 (en) | 1979-04-12 |
| JPS5495766A (en) | 1979-07-28 |
| DK439478A (en) | 1979-04-06 |
| DD139685A1 (en) | 1980-01-16 |
| GB2005129A (en) | 1979-04-19 |
| FI783019A7 (en) | 1979-04-06 |
| FR2405022A1 (en) | 1979-05-04 |
| NO783359L (en) | 1979-04-06 |
| SE7810357L (en) | 1979-04-06 |
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