JPS5484044A - Seasoning method of liquid food - Google Patents
Seasoning method of liquid foodInfo
- Publication number
- JPS5484044A JPS5484044A JP15089977A JP15089977A JPS5484044A JP S5484044 A JPS5484044 A JP S5484044A JP 15089977 A JP15089977 A JP 15089977A JP 15089977 A JP15089977 A JP 15089977A JP S5484044 A JPS5484044 A JP S5484044A
- Authority
- JP
- Japan
- Prior art keywords
- liquid food
- seasoning method
- seasoning
- food
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15089977A JPS5484044A (en) | 1977-12-14 | 1977-12-14 | Seasoning method of liquid food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15089977A JPS5484044A (en) | 1977-12-14 | 1977-12-14 | Seasoning method of liquid food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5484044A true JPS5484044A (en) | 1979-07-04 |
Family
ID=15506804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15089977A Pending JPS5484044A (en) | 1977-12-14 | 1977-12-14 | Seasoning method of liquid food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5484044A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1982003970A1 (en) * | 1981-05-23 | 1982-11-25 | Jiro Sato | Process for improving taste of milk |
KR20170024397A (en) | 2015-08-25 | 2017-03-07 | 삼성중공업 주식회사 | Drill bit structure |
-
1977
- 1977-12-14 JP JP15089977A patent/JPS5484044A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1982003970A1 (en) * | 1981-05-23 | 1982-11-25 | Jiro Sato | Process for improving taste of milk |
KR20170024397A (en) | 2015-08-25 | 2017-03-07 | 삼성중공업 주식회사 | Drill bit structure |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52128245A (en) | Cooking method of food and apparatus therefor | |
GB1538185A (en) | Method of cooking food | |
JPS5334941A (en) | Frying method of noodles | |
JPS5344642A (en) | Method of preserving food | |
JPS52105232A (en) | Preserving method of food | |
JPS5484044A (en) | Seasoning method of liquid food | |
JPS52114029A (en) | Preserving method of food | |
JPS5218839A (en) | Frying method of food | |
JPS5476841A (en) | Preserving of water containing food | |
JPS5344286A (en) | Method of vacuummpacking food etc* | |
JPS53133648A (en) | Production of coated liquid food | |
JPS5473141A (en) | Preservation of waterrcontaining food | |
JPS53107431A (en) | Freezing method of liquid food | |
GB2051550B (en) | Method of cooking meat | |
JPS52143237A (en) | Method of preserving food | |
JPS5417154A (en) | Preserving of edible meats | |
JPS5446832A (en) | Food preserving method | |
JPS5440793A (en) | Method of packing furtherrripening fruit | |
JPS5359063A (en) | Process food of poulpe | |
JPS5423138A (en) | Defreesing of frozen food | |
JPS5429297A (en) | Method of packing food | |
JPS548079A (en) | Method of packing food | |
JPS5432676A (en) | Cooking method of shrimps | |
JPS52125644A (en) | Boiling method of foods | |
JPS53133197A (en) | Method of packing foods |