JPS5446832A - Food preserving method - Google Patents

Food preserving method

Info

Publication number
JPS5446832A
JPS5446832A JP11153077A JP11153077A JPS5446832A JP S5446832 A JPS5446832 A JP S5446832A JP 11153077 A JP11153077 A JP 11153077A JP 11153077 A JP11153077 A JP 11153077A JP S5446832 A JPS5446832 A JP S5446832A
Authority
JP
Japan
Prior art keywords
preserving method
food preserving
food
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11153077A
Other languages
Japanese (ja)
Inventor
Aramichi Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11153077A priority Critical patent/JPS5446832A/en
Publication of JPS5446832A publication Critical patent/JPS5446832A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
JP11153077A 1977-09-19 1977-09-19 Food preserving method Pending JPS5446832A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11153077A JPS5446832A (en) 1977-09-19 1977-09-19 Food preserving method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11153077A JPS5446832A (en) 1977-09-19 1977-09-19 Food preserving method

Publications (1)

Publication Number Publication Date
JPS5446832A true JPS5446832A (en) 1979-04-13

Family

ID=14563668

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11153077A Pending JPS5446832A (en) 1977-09-19 1977-09-19 Food preserving method

Country Status (1)

Country Link
JP (1) JPS5446832A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687841A (en) * 2011-03-25 2012-09-26 小川博卫 Stable powder phytic acid composition and manufacture method thereof
JP2012213380A (en) * 2011-03-25 2012-11-08 Hiroe Ogawa Stabilized powdery phytic acid composition, its production method and food taste quality improver using the composition
WO2020158906A1 (en) * 2019-02-01 2020-08-06 日清フーズ株式会社 Food product preservation treatment method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687841A (en) * 2011-03-25 2012-09-26 小川博卫 Stable powder phytic acid composition and manufacture method thereof
JP2012213380A (en) * 2011-03-25 2012-11-08 Hiroe Ogawa Stabilized powdery phytic acid composition, its production method and food taste quality improver using the composition
JP2015211697A (en) * 2011-03-25 2015-11-26 博衛 小川 Stable powder phytic acid composition, method for producing the same, and flavor quality improver for food using the same
JP2016027804A (en) * 2011-03-25 2016-02-25 博衛 小川 Method of manufacturing stable powder type phytic acid composition, and flavor quality improving agent for food products using composition manufactured by the method
CN102687841B (en) * 2011-03-25 2016-06-22 小川博卫 Stable powdered vegetable acid composition and preparation method thereof
WO2020158906A1 (en) * 2019-02-01 2020-08-06 日清フーズ株式会社 Food product preservation treatment method
JPWO2020158906A1 (en) * 2019-02-01 2021-12-02 日清フーズ株式会社 Food preservation treatment method

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