CO4600629A1 - Proceso para preparar tiras de papas parcialmente fritas congeladas, que tienen textura de haber sido fritas por inmersion en aceite caliente cuando han sido terminadas al horno - Google Patents

Proceso para preparar tiras de papas parcialmente fritas congeladas, que tienen textura de haber sido fritas por inmersion en aceite caliente cuando han sido terminadas al horno

Info

Publication number
CO4600629A1
CO4600629A1 CO97022447A CO97022447A CO4600629A1 CO 4600629 A1 CO4600629 A1 CO 4600629A1 CO 97022447 A CO97022447 A CO 97022447A CO 97022447 A CO97022447 A CO 97022447A CO 4600629 A1 CO4600629 A1 CO 4600629A1
Authority
CO
Colombia
Prior art keywords
fried
partially
potatoes
partially fried
dipping
Prior art date
Application number
CO97022447A
Other languages
English (en)
Inventor
Jeffrey John Kester
Cromwell Walsh Belle
Joseph James Elsen
Joseph Corrigan Patrick
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of CO4600629A1 publication Critical patent/CO4600629A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Proveer un proceso para preparar tiras de papa congeladasparcialmente fritas que comprende los pasos de: a) freír parcialmente las tiras de papa en aceite a una temperatura de desde 132°C hasta 196°C por un tiempo suficiente para reducir el contenido de humedad de las papas parcialmente fritas de desde 30% hasta 50%; b) hidratar la superficie de dichas papas parcialmente fritas por la aplicación de agua o una solución acuosa o dispersión hasta que el peso de dichas papas parcialmente - fritas se incremente desde 1% hasta 12% y c) congelar dichas papas parcialmente fritas hidratadas; dichas papas parcialmente fritas hidratadas, congeladas tienen una humedad de masas de desde 35% hasta 55%.El proceso de la Reivindicación 1, donde el contenido de humedad de las tiras de papa parcialmente fritas del paso a) es desde cerca de 32% hasta cerca de 46%. El proceso de la Reivindicación 2, donde el contenido de humedad de las tiras de papa parcialmente fritas del paso a) desde cerca de 34% hasta cerca de 42%.
CO97022447A 1996-04-29 1997-04-28 Proceso para preparar tiras de papas parcialmente fritas congeladas, que tienen textura de haber sido fritas por inmersion en aceite caliente cuando han sido terminadas al horno CO4600629A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63982096A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
CO4600629A1 true CO4600629A1 (es) 1998-05-08

Family

ID=24565682

Family Applications (1)

Application Number Title Priority Date Filing Date
CO97022447A CO4600629A1 (es) 1996-04-29 1997-04-28 Proceso para preparar tiras de papas parcialmente fritas congeladas, que tienen textura de haber sido fritas por inmersion en aceite caliente cuando han sido terminadas al horno

Country Status (21)

Country Link
US (1) US6042870A (es)
EP (1) EP0906033A1 (es)
JP (1) JPH11508144A (es)
KR (1) KR20000065077A (es)
CN (1) CN1219846A (es)
AR (1) AR006898A1 (es)
AU (1) AU725115B2 (es)
BR (1) BR9708833A (es)
CA (1) CA2252121A1 (es)
CO (1) CO4600629A1 (es)
CZ (1) CZ344098A3 (es)
EG (1) EG20669A (es)
IL (1) IL126629A0 (es)
MA (1) MA24247A1 (es)
NO (1) NO984912L (es)
NZ (1) NZ332272A (es)
PE (1) PE68198A1 (es)
TR (1) TR199802177T2 (es)
TW (1) TW374696B (es)
WO (1) WO1997040707A1 (es)
ZA (1) ZA973539B (es)

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US6548093B1 (en) 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
CN102978236B (zh) 2002-02-20 2015-09-09 J·R·西姆普罗特公司 精确育种
US7534934B2 (en) 2002-02-20 2009-05-19 J.R. Simplot Company Precise breeding
WO2003071881A1 (en) * 2002-02-28 2003-09-04 Mccain Foods (Gb) Limited Reduced fat chip and manufacturing process
WO2004040999A1 (en) * 2002-11-08 2004-05-21 Bayer Cropscience Gmbh Process for reducing the acrylamide content of heat-treated foods
MXPA06005653A (es) * 2003-11-21 2006-08-17 Kellog Co Metodo para la formacion de pasteles de cereal inflado.
CN101389755B (zh) 2004-09-24 2014-06-11 J.R.西姆普罗特公司 基因沉默
US20070098860A1 (en) * 2005-10-28 2007-05-03 J.R. Simplot Company Post-roast infusion of vegetable and fruit pieces
US8435583B2 (en) * 2006-07-06 2013-05-07 J.R. Simplot Company French fry production method with reduced crumb generation
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
BR112012016116A2 (pt) * 2009-12-29 2015-09-01 Team Foods Colombia Sa Composição gordurosa que reduz a formação de camada de gelo em alimentos pré-fritos e congelados.
CA2822323A1 (en) * 2012-10-18 2014-04-18 Hormel Foods Corporation Extended shelf life sandwich and method of making said sandwich
JP6994433B2 (ja) * 2017-06-02 2022-01-14 株式会社日清製粉グループ本社 冷凍食品の製造方法

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US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
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Also Published As

Publication number Publication date
AU2673397A (en) 1997-11-19
AR006898A1 (es) 1999-09-29
EG20669A (en) 1999-11-30
IL126629A0 (en) 1999-08-17
CN1219846A (zh) 1999-06-16
CZ344098A3 (cs) 1999-03-17
US6042870A (en) 2000-03-28
PE68198A1 (es) 1998-11-16
CA2252121A1 (en) 1997-11-06
NO984912L (no) 1998-12-04
KR20000065077A (ko) 2000-11-06
BR9708833A (pt) 1999-08-03
WO1997040707A1 (en) 1997-11-06
ZA973539B (en) 1997-12-04
EP0906033A1 (en) 1999-04-07
MA24247A1 (fr) 1998-04-01
JPH11508144A (ja) 1999-07-21
NO984912D0 (no) 1998-10-22
TW374696B (en) 1999-11-21
AU725115B2 (en) 2000-10-05
NZ332272A (en) 2000-04-28
TR199802177T2 (xx) 1999-02-22

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