GB2078081B - Proces for preparing frozen french fried potatoes for oven reheating - Google Patents

Proces for preparing frozen french fried potatoes for oven reheating

Info

Publication number
GB2078081B
GB2078081B GB8102088A GB8102088A GB2078081B GB 2078081 B GB2078081 B GB 2078081B GB 8102088 A GB8102088 A GB 8102088A GB 8102088 A GB8102088 A GB 8102088A GB 2078081 B GB2078081 B GB 2078081B
Authority
GB
United Kingdom
Prior art keywords
proces
fried potatoes
french fried
preparing frozen
frozen french
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8102088A
Other versions
GB2078081A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lamb Weston Inc
Original Assignee
Lamb Weston Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lamb Weston Inc filed Critical Lamb Weston Inc
Publication of GB2078081A publication Critical patent/GB2078081A/en
Application granted granted Critical
Publication of GB2078081B publication Critical patent/GB2078081B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
GB8102088A 1980-06-26 1981-01-23 Proces for preparing frozen french fried potatoes for oven reheating Expired GB2078081B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16322580A 1980-06-26 1980-06-26

Publications (2)

Publication Number Publication Date
GB2078081A GB2078081A (en) 1982-01-06
GB2078081B true GB2078081B (en) 1984-01-18

Family

ID=22589016

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8102088A Expired GB2078081B (en) 1980-06-26 1981-01-23 Proces for preparing frozen french fried potatoes for oven reheating

Country Status (2)

Country Link
JP (1) JPS5733537A (en)
GB (1) GB2078081B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
JPH0659183B2 (en) * 1985-04-26 1994-08-10 旭化成工業株式会社 How to make hash potatoes
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US4632838A (en) * 1985-08-20 1986-12-30 Lamb-Weston, Inc. Process for preparing french fried potato strips
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
JPH02265455A (en) * 1988-11-25 1990-10-30 Sakuma Takeshi Production of french fried potatoes
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
JPH0335772A (en) * 1989-06-30 1991-02-15 Pioneer Foods:Kk Production of frozen french fried potato
DE69011657D1 (en) * 1990-02-08 1994-09-22 Lamb Weston Inc Process for the production of salted french fries.
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
CA2068665A1 (en) * 1992-05-12 1993-11-13 Avron Ritch Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
BR9710164A (en) * 1996-04-29 1999-09-28 Procter & Gamble Oven-roasted fries having a deep frying flavor and texture.
JP3181603B2 (en) * 1996-04-29 2001-07-03 ザ プロクター アンド ギャンブル カンパニー Finishing method of French fries by forced air convection oven
IL126629A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Process for preparating frozen par-fried potato strips having deep fried texture when oven finished
TR199802171T2 (en) * 1996-04-29 1999-02-22 The Procter & Gamble Company A process for the preparation of advanced oven-finished French fries.
TR199802176T2 (en) 1996-04-29 1999-02-22 The Procter & Gamble Company Potato sticks, stable during storage, frozen, partially fried.
IL126633A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Oil enrobed par-fried potato strips
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution

Also Published As

Publication number Publication date
GB2078081A (en) 1982-01-06
JPS5733537A (en) 1982-02-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee