IL126629A0 - Process for preparating frozen par-fried potato strips having deep fried texture when oven finished - Google Patents

Process for preparating frozen par-fried potato strips having deep fried texture when oven finished

Info

Publication number
IL126629A0
IL126629A0 IL12662997A IL12662997A IL126629A0 IL 126629 A0 IL126629 A0 IL 126629A0 IL 12662997 A IL12662997 A IL 12662997A IL 12662997 A IL12662997 A IL 12662997A IL 126629 A0 IL126629 A0 IL 126629A0
Authority
IL
Israel
Prior art keywords
fried
preparating
texture
potato strips
deep
Prior art date
Application number
IL12662997A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of IL126629A0 publication Critical patent/IL126629A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IL12662997A 1996-04-29 1997-04-16 Process for preparating frozen par-fried potato strips having deep fried texture when oven finished IL126629A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63982096A 1996-04-29 1996-04-29
PCT/US1997/006391 WO1997040707A1 (en) 1996-04-29 1997-04-16 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished

Publications (1)

Publication Number Publication Date
IL126629A0 true IL126629A0 (en) 1999-08-17

Family

ID=24565682

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12662997A IL126629A0 (en) 1996-04-29 1997-04-16 Process for preparating frozen par-fried potato strips having deep fried texture when oven finished

Country Status (21)

Country Link
US (1) US6042870A (xx)
EP (1) EP0906033A1 (xx)
JP (1) JPH11508144A (xx)
KR (1) KR20000065077A (xx)
CN (1) CN1219846A (xx)
AR (1) AR006898A1 (xx)
AU (1) AU725115B2 (xx)
BR (1) BR9708833A (xx)
CA (1) CA2252121A1 (xx)
CO (1) CO4600629A1 (xx)
CZ (1) CZ344098A3 (xx)
EG (1) EG20669A (xx)
IL (1) IL126629A0 (xx)
MA (1) MA24247A1 (xx)
NO (1) NO984912L (xx)
NZ (1) NZ332272A (xx)
PE (1) PE68198A1 (xx)
TR (1) TR199802177T2 (xx)
TW (1) TW374696B (xx)
WO (1) WO1997040707A1 (xx)
ZA (1) ZA973539B (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6548093B1 (en) 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
CN102978236B (zh) 2002-02-20 2015-09-09 J·R·西姆普罗特公司 精确育种
US7534934B2 (en) 2002-02-20 2009-05-19 J.R. Simplot Company Precise breeding
WO2003071881A1 (en) * 2002-02-28 2003-09-04 Mccain Foods (Gb) Limited Reduced fat chip and manufacturing process
WO2004040999A1 (en) * 2002-11-08 2004-05-21 Bayer Cropscience Gmbh Process for reducing the acrylamide content of heat-treated foods
MXPA06005653A (es) * 2003-11-21 2006-08-17 Kellog Co Metodo para la formacion de pasteles de cereal inflado.
CN101389755B (zh) 2004-09-24 2014-06-11 J.R.西姆普罗特公司 基因沉默
US20070098860A1 (en) * 2005-10-28 2007-05-03 J.R. Simplot Company Post-roast infusion of vegetable and fruit pieces
US8435583B2 (en) * 2006-07-06 2013-05-07 J.R. Simplot Company French fry production method with reduced crumb generation
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
BR112012016116A2 (pt) * 2009-12-29 2015-09-01 Team Foods Colombia Sa Composição gordurosa que reduz a formação de camada de gelo em alimentos pré-fritos e congelados.
CA2822323A1 (en) * 2012-10-18 2014-04-18 Hormel Foods Corporation Extended shelf life sandwich and method of making said sandwich
JP6994433B2 (ja) * 2017-06-02 2022-01-14 株式会社日清製粉グループ本社 冷凍食品の製造方法

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2831854A (en) * 1955-05-24 1958-04-22 Procter & Gamble Method for preparing fatty esters of non-reducing oligosaccharides in the presence of an amide
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
US3932532A (en) * 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US3963699A (en) * 1974-01-10 1976-06-15 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters
US4109012A (en) * 1975-05-19 1978-08-22 The Procter & Gamble Company Preparation of french fries
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
EP0026565B1 (en) * 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4517360A (en) * 1983-06-23 1985-05-14 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
US4518772A (en) * 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4840815B1 (en) * 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US4888195A (en) * 1988-07-26 1989-12-19 Nabisco Brands, Inc. Ether bridged polyesters and food compositions containing ether bridged polyesters
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making

Also Published As

Publication number Publication date
AU2673397A (en) 1997-11-19
AR006898A1 (es) 1999-09-29
EG20669A (en) 1999-11-30
CN1219846A (zh) 1999-06-16
CZ344098A3 (cs) 1999-03-17
US6042870A (en) 2000-03-28
PE68198A1 (es) 1998-11-16
CA2252121A1 (en) 1997-11-06
NO984912L (no) 1998-12-04
KR20000065077A (ko) 2000-11-06
BR9708833A (pt) 1999-08-03
WO1997040707A1 (en) 1997-11-06
ZA973539B (en) 1997-12-04
EP0906033A1 (en) 1999-04-07
CO4600629A1 (es) 1998-05-08
MA24247A1 (fr) 1998-04-01
JPH11508144A (ja) 1999-07-21
NO984912D0 (no) 1998-10-22
TW374696B (en) 1999-11-21
AU725115B2 (en) 2000-10-05
NZ332272A (en) 2000-04-28
TR199802177T2 (xx) 1999-02-22

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