AU4609796A - Reduced-fat, deep-fried doughnuts and their method of preparation - Google Patents

Reduced-fat, deep-fried doughnuts and their method of preparation

Info

Publication number
AU4609796A
AU4609796A AU46097/96A AU4609796A AU4609796A AU 4609796 A AU4609796 A AU 4609796A AU 46097/96 A AU46097/96 A AU 46097/96A AU 4609796 A AU4609796 A AU 4609796A AU 4609796 A AU4609796 A AU 4609796A
Authority
AU
Australia
Prior art keywords
fat
deep
preparation
reduced
fried doughnuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU46097/96A
Inventor
Lanny Babbitt
John Brodie
Russel Burke
John Kacher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of AU4609796A publication Critical patent/AU4609796A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU46097/96A 1994-12-16 1995-12-14 Reduced-fat, deep-fried doughnuts and their method of preparation Abandoned AU4609796A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US35783394A 1994-12-16 1994-12-16
US357833 1994-12-16
PCT/US1995/016941 WO1996018304A2 (en) 1994-12-16 1995-12-14 Reduced-fat, deep-fried doughnuts and their method of preparation

Publications (1)

Publication Number Publication Date
AU4609796A true AU4609796A (en) 1996-07-03

Family

ID=23407217

Family Applications (1)

Application Number Title Priority Date Filing Date
AU46097/96A Abandoned AU4609796A (en) 1994-12-16 1995-12-14 Reduced-fat, deep-fried doughnuts and their method of preparation

Country Status (2)

Country Link
AU (1) AU4609796A (en)
WO (1) WO1996018304A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207152B (en) * 2014-08-11 2016-04-27 武汉轻工大学 Add the outer of thunder bamboo shoot edible fiber and wrap up in paste, application and prepared fish ball
CN107549266A (en) * 2016-06-30 2018-01-09 卡吉尔公司 Fried dough product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3481745A (en) * 1966-07-20 1969-12-02 Intern Milling Co Inc Cake doughnut mixes
SE8505783D0 (en) * 1985-12-06 1985-12-06 Rolf Bergkvist PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
GB9109936D0 (en) * 1991-05-08 1991-07-03 Locke Anthony J Comestible formulations
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients

Also Published As

Publication number Publication date
WO1996018304A2 (en) 1996-06-20
WO1996018304A3 (en) 1996-08-22

Similar Documents

Publication Publication Date Title
AU4184897A (en) Method of preparing dough
AU2393195A (en) Brassiere blank, brassiere and methods of making same
AU4263297A (en) Method of preparing dough
AU1641295A (en) Method of making soft tissue products
AU6532096A (en) Heating cooker and method of operating same
AU1485795A (en) Improved coveralls and method of manufacture
AU4896296A (en) Edible utensils and the methods of making them
AU5100398A (en) New aluminophosphates and their method of preparation
AU2648995A (en) Method of making prepreg
AU4557796A (en) Low density ready-to-spread frosting and method of preparation
AU3091897A (en) Surf-or-sail-board and method of producing the same
AU3685295A (en) Sculpture and method of making same
AU3483697A (en) Cherry-containing meat product and method of making the same
AU6017794A (en) Pasta pan and cooking method
EP0674834A3 (en) Pretzel and method for preparation of the same.
AU2446495A (en) Naphthalene derivatives, method of preparation and use
AUPN344495A0 (en) Food preparation method
AU7862594A (en) Fried food producing method and apparatus
AU3456695A (en) Expanded starch-based shaped products and the method of preparation thereof
AU1523995A (en) Cleaning composition, method of making same and method of cleaning
AU1314995A (en) Aminosulphonyl-phenyl-1h-pyrrole derivatives, method of their preparation and their use
AU3045995A (en) Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
AU4609796A (en) Reduced-fat, deep-fried doughnuts and their method of preparation
AU2464297A (en) Process and intermediate compounds for the preparation of pesticidal fluoroolefin compounds
AU3828197A (en) Decorative sheet and method of making the same