GB9109936D0 - Comestible formulations - Google Patents

Comestible formulations

Info

Publication number
GB9109936D0
GB9109936D0 GB919109936A GB9109936A GB9109936D0 GB 9109936 D0 GB9109936 D0 GB 9109936D0 GB 919109936 A GB919109936 A GB 919109936A GB 9109936 A GB9109936 A GB 9109936A GB 9109936 D0 GB9109936 D0 GB 9109936D0
Authority
GB
United Kingdom
Prior art keywords
comestible
formulations
comestible formulations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB919109936A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOCKE ANTHONY J
Original Assignee
LOCKE ANTHONY J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOCKE ANTHONY J filed Critical LOCKE ANTHONY J
Priority to GB919109936A priority Critical patent/GB9109936D0/en
Publication of GB9109936D0 publication Critical patent/GB9109936D0/en
Priority to PCT/GB1992/000838 priority patent/WO1992019109A1/en
Priority to AU16857/92A priority patent/AU1685792A/en
Priority to CA002102610A priority patent/CA2102610A1/en
Priority to JP4509014A priority patent/JPH06510179A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
GB919109936A 1991-05-08 1991-05-08 Comestible formulations Pending GB9109936D0 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB919109936A GB9109936D0 (en) 1991-05-08 1991-05-08 Comestible formulations
PCT/GB1992/000838 WO1992019109A1 (en) 1991-05-08 1992-05-08 Comestible formulations
AU16857/92A AU1685792A (en) 1991-05-08 1992-05-08 Comestible formulations
CA002102610A CA2102610A1 (en) 1991-05-08 1992-05-08 Comestible formulations
JP4509014A JPH06510179A (en) 1991-05-08 1992-05-08 prepared food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919109936A GB9109936D0 (en) 1991-05-08 1991-05-08 Comestible formulations

Publications (1)

Publication Number Publication Date
GB9109936D0 true GB9109936D0 (en) 1991-07-03

Family

ID=10694631

Family Applications (1)

Application Number Title Priority Date Filing Date
GB919109936A Pending GB9109936D0 (en) 1991-05-08 1991-05-08 Comestible formulations

Country Status (5)

Country Link
JP (1) JPH06510179A (en)
AU (1) AU1685792A (en)
CA (1) CA2102610A1 (en)
GB (1) GB9109936D0 (en)
WO (1) WO1992019109A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5554402A (en) * 1993-12-28 1996-09-10 The Quaker Oats Company Process for preparing baked food products having little or no fat using an oat component as a fat replacement
WO1996018304A2 (en) * 1994-12-16 1996-06-20 The Quaker Oats Company Reduced-fat, deep-fried doughnuts and their method of preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191011247A (en) * 1910-05-06 1911-05-08 James Dennis Roots An Improved Oat Bread, and a Process for the Manufacture thereof.
AT351483B (en) * 1977-10-21 1979-07-25 Hoeflinger Elfriede PROCESS FOR PREPARING OAT FLAKE BREAD FROM A MIXTURE OF OAT FLAKE AND WHEAT FLOUR
DE3504596C2 (en) * 1985-02-11 1994-02-03 Duelsen Hans Juergen Bread making process

Also Published As

Publication number Publication date
CA2102610A1 (en) 1992-11-09
JPH06510179A (en) 1994-11-17
WO1992019109A1 (en) 1992-11-12
AU1685792A (en) 1992-12-21

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