AU3045995A - Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same - Google Patents

Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same

Info

Publication number
AU3045995A
AU3045995A AU30459/95A AU3045995A AU3045995A AU 3045995 A AU3045995 A AU 3045995A AU 30459/95 A AU30459/95 A AU 30459/95A AU 3045995 A AU3045995 A AU 3045995A AU 3045995 A AU3045995 A AU 3045995A
Authority
AU
Australia
Prior art keywords
bread dough
preparing same
dough containing
sulfhydryl oxidase
containing hemicellulase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU30459/95A
Other versions
AU684658B2 (en
Inventor
Jerome Souppe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of AU3045995A publication Critical patent/AU3045995A/en
Application granted granted Critical
Publication of AU684658B2 publication Critical patent/AU684658B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU30459/95A 1994-09-07 1995-09-06 Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same Ceased AU684658B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202573 1994-09-07
EP94202573 1994-09-07

Publications (2)

Publication Number Publication Date
AU3045995A true AU3045995A (en) 1996-03-21
AU684658B2 AU684658B2 (en) 1997-12-18

Family

ID=8217175

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30459/95A Ceased AU684658B2 (en) 1994-09-07 1995-09-06 Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same

Country Status (6)

Country Link
JP (1) JPH08266214A (en)
AT (1) ATE197873T1 (en)
AU (1) AU684658B2 (en)
CA (1) CA2157718A1 (en)
DE (1) DE69519553D1 (en)
ZA (1) ZA957521B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR002301A1 (en) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps A method for producing a polypeptide having hexose oxidase activity, thus obtained polypeptide, recombinant dna molecule used therein, a microbial cell comprising said molecule, methods for preparing a food product, animal fodder, a pharmaceutical product, a cosmetic product, a dental care product and a baked product to reduce the sugar content of a food product to analyze the content of sugar in a sample or to prepare
CN1080536C (en) 1995-06-07 2002-03-13 丹尼司可公司 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0796559B2 (en) † 1996-03-19 2006-03-01 DSM IP Assets B.V. A novel enzyme combination
AU2002349961B2 (en) * 2002-10-18 2007-03-29 Maple Leaf Bakery Inc. Dough composition and method of baking yeast-fermented frozen bread products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0321811B2 (en) * 1987-12-21 1999-12-22 Dsm N.V. Method for improving flour dough
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
JPH0398529A (en) * 1989-09-08 1991-04-24 Sankyo Foods Kk Method for making bread

Also Published As

Publication number Publication date
DE69519553D1 (en) 2001-01-11
AU684658B2 (en) 1997-12-18
JPH08266214A (en) 1996-10-15
CA2157718A1 (en) 1996-03-08
ZA957521B (en) 1996-03-28
ATE197873T1 (en) 2000-12-15

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired