AU1732100A - Clear coat batter for french fried potato strips - Google Patents
Clear coat batter for french fried potato stripsInfo
- Publication number
- AU1732100A AU1732100A AU17321/00A AU1732100A AU1732100A AU 1732100 A AU1732100 A AU 1732100A AU 17321/00 A AU17321/00 A AU 17321/00A AU 1732100 A AU1732100 A AU 1732100A AU 1732100 A AU1732100 A AU 1732100A
- Authority
- AU
- Australia
- Prior art keywords
- clear coat
- potato strips
- fried potato
- french fried
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10873398P | 1998-11-17 | 1998-11-17 | |
US60108733 | 1998-11-17 | ||
PCT/US1999/027254 WO2000028828A1 (en) | 1998-11-17 | 1999-11-17 | Clear coat batter for french fried potato strips |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1732100A true AU1732100A (en) | 2000-06-05 |
Family
ID=22323756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU17321/00A Abandoned AU1732100A (en) | 1998-11-17 | 1999-11-17 | Clear coat batter for french fried potato strips |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU1732100A (en) |
WO (1) | WO2000028828A1 (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1328160A4 (en) * | 2000-09-21 | 2006-04-19 | Advanced Food Technologies | Reticulation-free water-dispersible coating composition for food substrates |
US20050079248A1 (en) | 2000-09-21 | 2005-04-14 | Advanced Food Technologies, Inc. | Coated cereal pieces |
CN100433982C (en) | 2001-06-13 | 2008-11-19 | 热尔韦·达诺尼公司 | Flour/starch blend for preparing stuffed rolls wrappers |
BR0210964A (en) | 2001-07-12 | 2004-10-13 | Advanced Food Technologies Inc | Type of cooked food product, method of preparing a cooked convenience food / light meal, product, and method of preparing a food product |
US7964231B2 (en) | 2001-07-12 | 2011-06-21 | Advanced Food Technologies, Inc. | Coated potato substrates having reduced fat content |
WO2005077203A2 (en) * | 2004-02-09 | 2005-08-25 | Cargill, Incorporated | Low acrylamide food |
US7998512B1 (en) | 2005-01-14 | 2011-08-16 | Advanced Food Technologies, Inc. | Dough-enrobed foodstuff |
US20130337118A1 (en) * | 2012-06-13 | 2013-12-19 | Corn Products Development, Inc. | Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods |
NL2014505B1 (en) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Method for manufacturing a potato product to be baked, processing line therefor and such a baked-on potato product. |
JP6743127B2 (en) * | 2015-03-23 | 2020-08-19 | フライズフォーオール・ベー.フェー.Fries4All B.V. | Method for producing potato products for finishing fries, processing line therefor and potato products for finishing fries |
AU2016236913B2 (en) * | 2015-03-23 | 2020-04-02 | Fries4All B.V. | Coating for a potato product for finish-frying, a potato product provided therewith and method therefor |
NL2014504B1 (en) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Coating for a potato product to be fried, a potato product provided with it and method thereof. |
US10149493B2 (en) * | 2015-04-29 | 2018-12-11 | Corn Products Development, Inc. | Flours that improve the crispness of battered potatoes |
EP4142516A1 (en) | 2020-05-01 | 2023-03-08 | Lambweston/Meijer V.O.F. | Fries for air fryer and oven |
NL2026991B1 (en) * | 2020-11-26 | 2022-07-04 | De Winter Leon | Method for producing a frozen finish-fried potato product and a regenerated potato product, and a hot-air finish-frying system and processing line therefor |
EP4403039A1 (en) * | 2023-01-23 | 2024-07-24 | Meurens Natural | Starchy potato and vegetable base |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
US5648110A (en) * | 1995-06-06 | 1997-07-15 | Penwest Foods Co. | French fry formulations and method of making |
US5997918A (en) * | 1996-09-27 | 1999-12-07 | Bunge Foods Corporation | Corn starch based coating compositions |
US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
-
1999
- 1999-11-17 WO PCT/US1999/027254 patent/WO2000028828A1/en active Application Filing
- 1999-11-17 AU AU17321/00A patent/AU1732100A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2000028828A1 (en) | 2000-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |