AU1732100A - Clear coat batter for french fried potato strips - Google Patents

Clear coat batter for french fried potato strips

Info

Publication number
AU1732100A
AU1732100A AU17321/00A AU1732100A AU1732100A AU 1732100 A AU1732100 A AU 1732100A AU 17321/00 A AU17321/00 A AU 17321/00A AU 1732100 A AU1732100 A AU 1732100A AU 1732100 A AU1732100 A AU 1732100A
Authority
AU
Australia
Prior art keywords
clear coat
potato strips
fried potato
french fried
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17321/00A
Inventor
Susan F. Collinge
Jolene E. Cram
Arthur Summers
Bruce L. Woodbury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JR Simplot Co
Original Assignee
JR Simplot Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JR Simplot Co filed Critical JR Simplot Co
Publication of AU1732100A publication Critical patent/AU1732100A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU17321/00A 1998-11-17 1999-11-17 Clear coat batter for french fried potato strips Abandoned AU1732100A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10873398P 1998-11-17 1998-11-17
US60108733 1998-11-17
PCT/US1999/027254 WO2000028828A1 (en) 1998-11-17 1999-11-17 Clear coat batter for french fried potato strips

Publications (1)

Publication Number Publication Date
AU1732100A true AU1732100A (en) 2000-06-05

Family

ID=22323756

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17321/00A Abandoned AU1732100A (en) 1998-11-17 1999-11-17 Clear coat batter for french fried potato strips

Country Status (2)

Country Link
AU (1) AU1732100A (en)
WO (1) WO2000028828A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1328160A4 (en) * 2000-09-21 2006-04-19 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
CN100433982C (en) 2001-06-13 2008-11-19 热尔韦·达诺尼公司 Flour/starch blend for preparing stuffed rolls wrappers
BR0210964A (en) 2001-07-12 2004-10-13 Advanced Food Technologies Inc Type of cooked food product, method of preparing a cooked convenience food / light meal, product, and method of preparing a food product
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
WO2005077203A2 (en) * 2004-02-09 2005-08-25 Cargill, Incorporated Low acrylamide food
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20130337118A1 (en) * 2012-06-13 2013-12-19 Corn Products Development, Inc. Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
NL2014505B1 (en) * 2015-03-23 2017-01-17 Fries4All B V Method for manufacturing a potato product to be baked, processing line therefor and such a baked-on potato product.
JP6743127B2 (en) * 2015-03-23 2020-08-19 フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． Method for producing potato products for finishing fries, processing line therefor and potato products for finishing fries
AU2016236913B2 (en) * 2015-03-23 2020-04-02 Fries4All B.V. Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
NL2014504B1 (en) * 2015-03-23 2017-01-17 Fries4All B V Coating for a potato product to be fried, a potato product provided with it and method thereof.
US10149493B2 (en) * 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes
EP4142516A1 (en) 2020-05-01 2023-03-08 Lambweston/Meijer V.O.F. Fries for air fryer and oven
NL2026991B1 (en) * 2020-11-26 2022-07-04 De Winter Leon Method for producing a frozen finish-fried potato product and a regenerated potato product, and a hot-air finish-frying system and processing line therefor
EP4403039A1 (en) * 2023-01-23 2024-07-24 Meurens Natural Starchy potato and vegetable base

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof

Also Published As

Publication number Publication date
WO2000028828A1 (en) 2000-05-25

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase