AR017529A1 - Tiras de papa parcialmente fritas estables en almacenamiento que tienen niveles reducidos de pirazina y procesos para prepararlas - Google Patents

Tiras de papa parcialmente fritas estables en almacenamiento que tienen niveles reducidos de pirazina y procesos para prepararlas

Info

Publication number
AR017529A1
AR017529A1 ARP980105430A ARP980105430A AR017529A1 AR 017529 A1 AR017529 A1 AR 017529A1 AR P980105430 A ARP980105430 A AR P980105430A AR P980105430 A ARP980105430 A AR P980105430A AR 017529 A1 AR017529 A1 AR 017529A1
Authority
AR
Argentina
Prior art keywords
strips
potato strips
storage
partially
reduced levels
Prior art date
Application number
ARP980105430A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR017529A1 publication Critical patent/AR017529A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Un método para preparar tiras de papas parcialmente fritas congeladas que comprenden 32% a 52% de humedad que permanecen con sabor fresco después dealmacenamiento a 0sF (-17,8sC). El método comprende pelar, trozar y recortar papas crudas en tiras,es caldar y reducir el contenido de humedad de las tiras depapas a no inferior a 54%. Freir parcialmente las tiras de papas en aceite durante un tiempo suficiente para reducir la humedad de las tiras de papas a uncontenido de humedad final de 32% a52%. De allí en adelante, las tiras de papas parcialmente fritas se congelan. Las tiras de papas parcialmente fritascongeladas tienen niveles reducidos de 2,4-dimetilpirazina y altos niveles de 2,3-decadienal. Cuando se cocinan, las papas fritas detipo francesas terminadastienen un sabor mejorado por encima de las papas horneadas en horno convencionales.
ARP980105430A 1997-10-29 1998-10-29 Tiras de papa parcialmente fritas estables en almacenamiento que tienen niveles reducidos de pirazina y procesos para prepararlas AR017529A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/960,414 US6001411A (en) 1997-10-29 1997-10-29 Storage stable par-fries having reduced levels of pyrazine

Publications (1)

Publication Number Publication Date
AR017529A1 true AR017529A1 (es) 2001-09-12

Family

ID=25503129

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980105430A AR017529A1 (es) 1997-10-29 1998-10-29 Tiras de papa parcialmente fritas estables en almacenamiento que tienen niveles reducidos de pirazina y procesos para prepararlas

Country Status (13)

Country Link
US (1) US6001411A (es)
EP (1) EP1026962A1 (es)
JP (1) JP2001520869A (es)
CN (1) CN1278144A (es)
AR (1) AR017529A1 (es)
AU (1) AU741192B2 (es)
BR (1) BR9813346A (es)
CA (1) CA2308296A1 (es)
CO (1) CO5040030A1 (es)
MA (1) MA24812A1 (es)
PE (1) PE126999A1 (es)
WO (1) WO1999021436A1 (es)
ZA (1) ZA989862B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
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US6548093B1 (en) 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
WO2001003518A1 (en) * 1999-07-09 2001-01-18 The Procter & Gamble Company Oven-baked french fries comprising 2,4-decadienal and/or methional
US20020102694A1 (en) * 2000-03-31 2002-08-01 Ronald Breaker Nucleozymes with endonuclease activity
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
US7794931B2 (en) 2002-09-20 2010-09-14 Yale University Riboswitches, methods for their use, and compositions for use with riboswitches
US7625590B2 (en) * 2003-04-09 2009-12-01 Frito-Lay North America, Inc. In-canister product cooling
FR2862492B1 (fr) * 2004-06-21 2006-12-29 Jean Louis Malique Procede de fabrication d'un produit alimentaire a base de pommes de terre et produit ainsi obtenu
US20060063268A1 (en) * 2004-09-22 2006-03-23 Prest Harry F Method and article for analyte concentration free of intermediate transfer
US20060083832A1 (en) * 2004-10-18 2006-04-20 Gregory Shannon Reducing acrylamide in fried food
US20100034955A1 (en) * 2004-10-18 2010-02-11 Gregory Shannon Fresh fry cooking and handling systems for reducing acrylamides in carbohydrate glycemic foods and preventing carcinogenic contaminants in cooking oil
JP2009524411A (ja) 2005-12-21 2009-07-02 イェール ユニバーシティー リボスイッチの調節に関連した方法および組成物
WO2010008688A1 (en) * 2008-07-18 2010-01-21 Conagra Foods Rdm, Inc. Shelf stable fried product and process for creating the same
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
US9510605B2 (en) * 2011-12-22 2016-12-06 Tania Maria MELNYCZUK Method and apparatus for the preparation of a crisp food product
EP2866584B1 (en) * 2012-06-29 2018-05-02 McCain Foods USA Inc. Method of making cut food products

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US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US4167588A (en) * 1974-04-10 1979-09-11 Willard Miles J Preparation of fabricated baked potato product
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
US4317842A (en) * 1979-07-24 1982-03-02 General Foods Corporation Preparing frozen par-fried potato strips
DE3065049D1 (en) * 1979-08-06 1983-11-03 Gen Foods Corp A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
WO1986004218A1 (en) * 1985-01-23 1986-07-31 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
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CA2251899A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Oven-baked french fries having deep-fried taste and texture
US5753291A (en) * 1996-07-22 1998-05-19 Lamb-Weston, Inc. Process for preparing parfried and frozen potato strips

Also Published As

Publication number Publication date
BR9813346A (pt) 2000-08-22
JP2001520869A (ja) 2001-11-06
MA24812A1 (fr) 1999-12-31
CA2308296A1 (en) 1999-05-06
AU741192B2 (en) 2001-11-22
CN1278144A (zh) 2000-12-27
EP1026962A1 (en) 2000-08-16
WO1999021436A1 (en) 1999-05-06
US6001411A (en) 1999-12-14
PE126999A1 (es) 2000-01-12
ZA989862B (en) 1999-05-05
AU1368399A (en) 1999-05-17
CO5040030A1 (es) 2001-05-29

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