PE81398A1 - Tiras de papas parcialmente fritas recubiertas de aceite - Google Patents
Tiras de papas parcialmente fritas recubiertas de aceiteInfo
- Publication number
- PE81398A1 PE81398A1 PE1997000318A PE00031897A PE81398A1 PE 81398 A1 PE81398 A1 PE 81398A1 PE 1997000318 A PE1997000318 A PE 1997000318A PE 00031897 A PE00031897 A PE 00031897A PE 81398 A1 PE81398 A1 PE 81398A1
- Authority
- PE
- Peru
- Prior art keywords
- potatoes
- fat
- strips
- oil
- partially
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
QUE COMPRENDEN APROXIMADAMENTE ENTRE: A) 40% Y 48% DE HUMEDAD VOLUMETRICA; Y B) 16% Y 24% DE GRASA TOTAL; DONDE DICHAS TIRAS DE PAPA PARCIALMENTE FRITAS TIENEN UNA CAPA SUPERFICIAL DE GRASA UNIFORME QUE COMPRENDE 2% A 15% POR PESO DE DICHAS PAPAS, EN DONDE LA GRASA ES UNA MEZCLA DE UN TRIGLICERIDO TAL COMO ACEITE DE SOYA, DE MAIZ Y MEZCLAS DE ESTOS, Y UNA GRASA NO DIGESTIBLE O DE CALORIAS REDUCIDAS QUE SE SELECCIONA DEL GRUPO CONSISTENTE DE POLIESTERES DE SUCROSA, POLIESTERES DE POLIOL DE ACIDO GRASO, O POLIESTERES DE POLIOL DIVERSAMENTE ESTERIFICADOS Y MEZCLAS DE ESTOS. SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA PREPARAR DICHAS TIRAS DE PAPA RECUBIERTAS DE ACEITE, PARCIALMENTE FRITAS, PARA SER TERMINADAS AL HORNO, QUE COMPRENDE: A) FREIR PARCIALMENTE LAS TIRAS DE PAPA, PARA PRODUCIR PAPAS QUE POSEAN APROXIMADAMENTE ENTRE i) 38% Y 58% DE HUMEDAD VOLUMETRICA; ii) 6% Y 25% DE GRASA; Y B) APLICAR UNA CAPA UNIFORME DE ACEITE EN LA SUPERFICIE DE LAS TIRAS DE PAPA Y LUEGO CONGELARLAS. DICHAS PAPAS CUANDO SE TERMINAN AL HORNO TIENEN EL MISMO SABOR, CALIDAD Y CARACTERISTICAS QUE LAS PAPAS FRITAS POR INMERSION EN ACEITE CALIENTE
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954296A | 1996-04-29 | 1996-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE81398A1 true PE81398A1 (es) | 1998-12-07 |
Family
ID=24564529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE1997000318A PE81398A1 (es) | 1996-04-29 | 1997-04-25 | Tiras de papas parcialmente fritas recubiertas de aceite |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0907328A1 (es) |
| JP (1) | JPH11508454A (es) |
| KR (1) | KR20000065129A (es) |
| CN (1) | CN1219848A (es) |
| AR (1) | AR006903A1 (es) |
| AU (1) | AU725234B2 (es) |
| BR (1) | BR9708970A (es) |
| CA (1) | CA2251900A1 (es) |
| CO (1) | CO4600630A1 (es) |
| CZ (1) | CZ341998A3 (es) |
| IL (1) | IL126633A0 (es) |
| MA (1) | MA24153A1 (es) |
| NO (1) | NO984916L (es) |
| NZ (1) | NZ332276A (es) |
| PE (1) | PE81398A1 (es) |
| TR (1) | TR199802173T2 (es) |
| TW (1) | TW383214B (es) |
| WO (1) | WO1997040712A1 (es) |
| ZA (1) | ZA973544B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| CA2569972C (en) | 2004-06-08 | 2012-07-24 | Seb S.A. | Air flow cooking device |
| EP1933639B1 (en) | 2005-10-04 | 2016-08-17 | JimmyAsh LLC | Methods of making snack food products and products made thereby |
| CA2908275C (en) | 2005-10-04 | 2019-04-09 | Jimmyash Llc | Fried food products having reduced fat content |
| US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
| US20080038443A1 (en) * | 2006-08-09 | 2008-02-14 | Dwane Bert Benson | Process for preparing potato products having reduced trans-fat levels |
| US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
| US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
| US10123555B2 (en) * | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
| JP7017924B2 (ja) * | 2017-12-25 | 2022-02-09 | 日清食品ホールディングス株式会社 | ノンフライポテトスティックの製造方法 |
| BE1028100B1 (nl) | 2020-02-27 | 2021-09-28 | Baeten & Co | Eetbare producten |
| US20230157329A1 (en) * | 2020-04-04 | 2023-05-25 | Societe Des Produits Nestle S.A. | Process for roasting plant material with oil |
| US20230309592A1 (en) | 2020-08-16 | 2023-10-05 | Kieran Wall | Method for producing a par-fried chip |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 NZ NZ332276A patent/NZ332276A/xx unknown
- 1997-04-16 CN CN97195003A patent/CN1219848A/zh active Pending
- 1997-04-16 JP JP9538956A patent/JPH11508454A/ja active Pending
- 1997-04-16 BR BR9708970A patent/BR9708970A/pt not_active Application Discontinuation
- 1997-04-16 IL IL12663397A patent/IL126633A0/xx unknown
- 1997-04-16 AU AU24619/97A patent/AU725234B2/en not_active Ceased
- 1997-04-16 CZ CZ983419A patent/CZ341998A3/cs unknown
- 1997-04-16 WO PCT/US1997/006396 patent/WO1997040712A1/en not_active Application Discontinuation
- 1997-04-16 CA CA002251900A patent/CA2251900A1/en not_active Abandoned
- 1997-04-16 TR TR1998/02173T patent/TR199802173T2/xx unknown
- 1997-04-16 KR KR1019980708725A patent/KR20000065129A/ko active IP Right Grant
- 1997-04-16 EP EP97920421A patent/EP0907328A1/en not_active Withdrawn
- 1997-04-24 ZA ZA9703544A patent/ZA973544B/xx unknown
- 1997-04-25 MA MA24572A patent/MA24153A1/fr unknown
- 1997-04-25 PE PE1997000318A patent/PE81398A1/es not_active Application Discontinuation
- 1997-04-28 CO CO97022448A patent/CO4600630A1/es unknown
- 1997-04-29 AR ARP970101766A patent/AR006903A1/es unknown
- 1997-04-29 TW TW086105663A patent/TW383214B/zh active
-
1998
- 1998-10-22 NO NO984916A patent/NO984916L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO984916L (no) | 1998-12-16 |
| TW383214B (en) | 2000-03-01 |
| IL126633A0 (en) | 1999-08-17 |
| JPH11508454A (ja) | 1999-07-27 |
| CO4600630A1 (es) | 1998-05-08 |
| NZ332276A (en) | 2000-05-26 |
| WO1997040712A1 (en) | 1997-11-06 |
| AU725234B2 (en) | 2000-10-12 |
| KR20000065129A (ko) | 2000-11-06 |
| ZA973544B (en) | 1997-12-04 |
| CA2251900A1 (en) | 1997-11-06 |
| MA24153A1 (fr) | 1997-12-31 |
| AU2461997A (en) | 1997-11-19 |
| CN1219848A (zh) | 1999-06-16 |
| AR006903A1 (es) | 1999-09-29 |
| EP0907328A1 (en) | 1999-04-14 |
| TR199802173T2 (xx) | 2001-09-21 |
| BR9708970A (pt) | 1999-08-03 |
| CZ341998A3 (cs) | 1999-03-17 |
| NO984916D0 (no) | 1998-10-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PE81398A1 (es) | Tiras de papas parcialmente fritas recubiertas de aceite | |
| JPS60500797A (ja) | フライドポテトとその加工法 | |
| JPWO2008096785A1 (ja) | 食感改良油脂組成物 | |
| AR006901A1 (es) | Un proceso para preparar papas fritas terminadas al horno mejoradas. | |
| JP2006246857A (ja) | 油脂組成物、並びに食品 | |
| JP2008118986A (ja) | 調理用油脂組成物 | |
| US3457087A (en) | Method of processing of peanuts | |
| JPH06113742A (ja) | 揚げ物用油脂組成物 | |
| AR006898A1 (es) | Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen la textura de las papas fritas por inmersion en aceite caliente cuandoson terminadas al horno | |
| DK0654220T3 (da) | Fødevaresammensætning med reduceret kalorieindhold | |
| AR017529A1 (es) | Tiras de papa parcialmente fritas estables en almacenamiento que tienen niveles reducidos de pirazina y procesos para prepararlas | |
| BR9708966A (pt) | Processo de convecção de ar forçado no forno para o acabamento de batatas fritas | |
| JP2020156325A (ja) | ウナギ様食品及びその製造方法 | |
| KR102245788B1 (ko) | 등 절개된 통닭 튀김의 제조방법 | |
| JP2019041633A (ja) | 焼き餃子羽用組成物 | |
| KR20090099312A (ko) | 오리 후라이드 및 오리 후라이드 제조 방법 | |
| KR20190117156A (ko) | 귀리를 이용한 돈가스 및 그 제조방법 | |
| CN101623106A (zh) | 一种奶香烧鸡及制作方法 | |
| EP0788312B1 (en) | Method for producing dried fish snacks and fish snacks produced by the method | |
| KR102008439B1 (ko) | 유화제를 사용한 냉동볶음밥의 제조방법 | |
| US20130059045A1 (en) | Oven baked french fry with reduced acrylamide level | |
| JPH06339345A (ja) | フライ類の製造方法 | |
| KR20190040751A (ko) | 김밥의 제조방법 | |
| JP4342815B2 (ja) | 新規ベーコンチップ | |
| JP6910712B2 (ja) | から揚げ様食品製造用油脂組成物及びその製造方法。 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |