PE81398A1 - STRIPS OF PARTIALLY FRIED OIL COATED POTATOES - Google Patents
STRIPS OF PARTIALLY FRIED OIL COATED POTATOESInfo
- Publication number
- PE81398A1 PE81398A1 PE1997000318A PE00031897A PE81398A1 PE 81398 A1 PE81398 A1 PE 81398A1 PE 1997000318 A PE1997000318 A PE 1997000318A PE 00031897 A PE00031897 A PE 00031897A PE 81398 A1 PE81398 A1 PE 81398A1
- Authority
- PE
- Peru
- Prior art keywords
- potatoes
- fat
- strips
- oil
- partially
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
QUE COMPRENDEN APROXIMADAMENTE ENTRE: A) 40% Y 48% DE HUMEDAD VOLUMETRICA; Y B) 16% Y 24% DE GRASA TOTAL; DONDE DICHAS TIRAS DE PAPA PARCIALMENTE FRITAS TIENEN UNA CAPA SUPERFICIAL DE GRASA UNIFORME QUE COMPRENDE 2% A 15% POR PESO DE DICHAS PAPAS, EN DONDE LA GRASA ES UNA MEZCLA DE UN TRIGLICERIDO TAL COMO ACEITE DE SOYA, DE MAIZ Y MEZCLAS DE ESTOS, Y UNA GRASA NO DIGESTIBLE O DE CALORIAS REDUCIDAS QUE SE SELECCIONA DEL GRUPO CONSISTENTE DE POLIESTERES DE SUCROSA, POLIESTERES DE POLIOL DE ACIDO GRASO, O POLIESTERES DE POLIOL DIVERSAMENTE ESTERIFICADOS Y MEZCLAS DE ESTOS. SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA PREPARAR DICHAS TIRAS DE PAPA RECUBIERTAS DE ACEITE, PARCIALMENTE FRITAS, PARA SER TERMINADAS AL HORNO, QUE COMPRENDE: A) FREIR PARCIALMENTE LAS TIRAS DE PAPA, PARA PRODUCIR PAPAS QUE POSEAN APROXIMADAMENTE ENTRE i) 38% Y 58% DE HUMEDAD VOLUMETRICA; ii) 6% Y 25% DE GRASA; Y B) APLICAR UNA CAPA UNIFORME DE ACEITE EN LA SUPERFICIE DE LAS TIRAS DE PAPA Y LUEGO CONGELARLAS. DICHAS PAPAS CUANDO SE TERMINAN AL HORNO TIENEN EL MISMO SABOR, CALIDAD Y CARACTERISTICAS QUE LAS PAPAS FRITAS POR INMERSION EN ACEITE CALIENTEWHICH APPROXIMATELY UNDERSTAND BETWEEN: A) 40% AND 48% VOLUMETRIC HUMIDITY; AND B) 16% AND 24% OF TOTAL FAT; WHERE THESE PARTIALLY FRIED STRIPS OF POTATOES HAVE A UNIFORM SURFACE LAYER OF FAT INCLUDING 2% TO 15% BY WEIGHT OF SUCH POTATOES, WHERE THE FAT IS A MIXTURE OF A TRIGLYCERED SOY, CORN AND MEZ OIL AND A NON-DIGESTIBLE OR REDUCED CALORIE FAT THAT IS SELECTED FROM THE CONSISTENT GROUP OF SUCROSA POLYESTERS, FATTY ACID POLYOL POLYESTERS, OR VARIOUSLY ESTERIFIED POLYOL POLYESTERS AND MIXTURES OF THESE. IT ALSO REFERS TO A PROCEDURE FOR PREPARING SUCH OIL-COVERED POTATO STRIPS, PARTIALLY FRIED, TO BE FINISHED IN THE OVEN, WHICH INCLUDES: A) PARTIALLY FRYING THE POTATO STRIPS, WHICH APPEAR APPROXIMATELY 38 AND VOLUMETRIC HUMIDITY%; ii) 6% AND 25% FAT; AND B) APPLY A UNIFORM LAYER OF OIL ON THE SURFACE OF THE POTATO STRIPS AND THEN FREEZE THEM. THESE POTATOES WHEN THEY ARE DONE IN THE OVEN HAVE THE SAME TASTE, QUALITY AND CHARACTERISTICS AS FRENCH POTATOES BY DIPPING IN HOT OIL
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954296A | 1996-04-29 | 1996-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE81398A1 true PE81398A1 (en) | 1998-12-07 |
Family
ID=24564529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE1997000318A PE81398A1 (en) | 1996-04-29 | 1997-04-25 | STRIPS OF PARTIALLY FRIED OIL COATED POTATOES |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0907328A1 (en) |
| JP (1) | JPH11508454A (en) |
| KR (1) | KR20000065129A (en) |
| CN (1) | CN1219848A (en) |
| AR (1) | AR006903A1 (en) |
| AU (1) | AU725234B2 (en) |
| BR (1) | BR9708970A (en) |
| CA (1) | CA2251900A1 (en) |
| CO (1) | CO4600630A1 (en) |
| CZ (1) | CZ341998A3 (en) |
| IL (1) | IL126633A0 (en) |
| MA (1) | MA24153A1 (en) |
| NO (1) | NO984916L (en) |
| NZ (1) | NZ332276A (en) |
| PE (1) | PE81398A1 (en) |
| TR (1) | TR199802173T2 (en) |
| TW (1) | TW383214B (en) |
| WO (1) | WO1997040712A1 (en) |
| ZA (1) | ZA973544B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| ATE473666T1 (en) | 2004-06-08 | 2010-07-15 | Seb Sa | AIRFLOW COOKING APPARATUS |
| US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
| EP1933639B1 (en) | 2005-10-04 | 2016-08-17 | JimmyAsh LLC | Methods of making snack food products and products made thereby |
| CA2624725C (en) | 2005-10-04 | 2016-01-26 | Jamshid Ashourian | Fried food products having reduced fat content |
| US20080038443A1 (en) * | 2006-08-09 | 2008-02-14 | Dwane Bert Benson | Process for preparing potato products having reduced trans-fat levels |
| US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
| US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
| US10123555B2 (en) * | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
| JP7017924B2 (en) * | 2017-12-25 | 2022-02-09 | 日清食品ホールディングス株式会社 | How to make non-fried potato sticks |
| BE1028100B1 (en) | 2020-02-27 | 2021-09-28 | Baeten & Co | Edible products |
| US20230157329A1 (en) * | 2020-04-04 | 2023-05-25 | Societe Des Produits Nestle S.A. | Process for roasting plant material with oil |
| EP4195942A1 (en) | 2020-08-16 | 2023-06-21 | Kieran Wall | Method for producing a par-fried chip |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (en) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Process for the production of deep-frozen french fries |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 KR KR1019980708725A patent/KR20000065129A/en active IP Right Grant
- 1997-04-16 WO PCT/US1997/006396 patent/WO1997040712A1/en not_active Application Discontinuation
- 1997-04-16 BR BR9708970A patent/BR9708970A/en not_active Application Discontinuation
- 1997-04-16 JP JP9538956A patent/JPH11508454A/en active Pending
- 1997-04-16 CN CN97195003A patent/CN1219848A/en active Pending
- 1997-04-16 NZ NZ332276A patent/NZ332276A/en unknown
- 1997-04-16 EP EP97920421A patent/EP0907328A1/en not_active Withdrawn
- 1997-04-16 IL IL12663397A patent/IL126633A0/en unknown
- 1997-04-16 CA CA002251900A patent/CA2251900A1/en not_active Abandoned
- 1997-04-16 AU AU24619/97A patent/AU725234B2/en not_active Ceased
- 1997-04-16 CZ CZ983419A patent/CZ341998A3/en unknown
- 1997-04-16 TR TR1998/02173T patent/TR199802173T2/en unknown
- 1997-04-24 ZA ZA9703544A patent/ZA973544B/en unknown
- 1997-04-25 MA MA24572A patent/MA24153A1/en unknown
- 1997-04-25 PE PE1997000318A patent/PE81398A1/en not_active Application Discontinuation
- 1997-04-28 CO CO97022448A patent/CO4600630A1/en unknown
- 1997-04-29 TW TW086105663A patent/TW383214B/en active
- 1997-04-29 AR ARP970101766A patent/AR006903A1/en unknown
-
1998
- 1998-10-22 NO NO984916A patent/NO984916L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| KR20000065129A (en) | 2000-11-06 |
| BR9708970A (en) | 1999-08-03 |
| NO984916D0 (en) | 1998-10-22 |
| MA24153A1 (en) | 1997-12-31 |
| EP0907328A1 (en) | 1999-04-14 |
| IL126633A0 (en) | 1999-08-17 |
| NZ332276A (en) | 2000-05-26 |
| AU725234B2 (en) | 2000-10-12 |
| TR199802173T2 (en) | 2001-09-21 |
| CA2251900A1 (en) | 1997-11-06 |
| CO4600630A1 (en) | 1998-05-08 |
| ZA973544B (en) | 1997-12-04 |
| JPH11508454A (en) | 1999-07-27 |
| AR006903A1 (en) | 1999-09-29 |
| NO984916L (en) | 1998-12-16 |
| CZ341998A3 (en) | 1999-03-17 |
| CN1219848A (en) | 1999-06-16 |
| WO1997040712A1 (en) | 1997-11-06 |
| AU2461997A (en) | 1997-11-19 |
| TW383214B (en) | 2000-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |