DK0654220T3 - Fødevaresammensætning med reduceret kalorieindhold - Google Patents
Fødevaresammensætning med reduceret kalorieindholdInfo
- Publication number
- DK0654220T3 DK0654220T3 DK94307714T DK94307714T DK0654220T3 DK 0654220 T3 DK0654220 T3 DK 0654220T3 DK 94307714 T DK94307714 T DK 94307714T DK 94307714 T DK94307714 T DK 94307714T DK 0654220 T3 DK0654220 T3 DK 0654220T3
- Authority
- DK
- Denmark
- Prior art keywords
- reduced calorie
- esterified
- fatty acid
- food product
- polytetramethylene ether
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/28—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with dihydroxylic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G65/00—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule
- C08G65/02—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring
- C08G65/32—Polymers modified by chemical after-treatment
- C08G65/329—Polymers modified by chemical after-treatment with organic compounds
- C08G65/331—Polymers modified by chemical after-treatment with organic compounds containing oxygen
- C08G65/332—Polymers modified by chemical after-treatment with organic compounds containing oxygen containing carboxyl groups, or halides, or esters thereof
- C08G65/3322—Polymers modified by chemical after-treatment with organic compounds containing oxygen containing carboxyl groups, or halides, or esters thereof acyclic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/141,913 US5376398A (en) | 1993-10-22 | 1993-10-22 | Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0654220T3 true DK0654220T3 (da) | 2001-10-01 |
Family
ID=22497784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK94307714T DK0654220T3 (da) | 1993-10-22 | 1994-10-20 | Fødevaresammensætning med reduceret kalorieindhold |
Country Status (7)
Country | Link |
---|---|
US (1) | US5376398A (da) |
EP (1) | EP0654220B1 (da) |
AT (1) | ATE204431T1 (da) |
CA (1) | CA2131275C (da) |
DE (1) | DE69428022T2 (da) |
DK (1) | DK0654220T3 (da) |
ES (1) | ES2159546T3 (da) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU1086495A (en) * | 1994-11-01 | 1996-05-23 | Wm. Wrigley Jr. Company | Improved chewing gum containing caprenin |
US6235335B1 (en) * | 1995-12-13 | 2001-05-22 | Bestfoods | Method of making a reduced calorie reconstituted milk composition |
US5935631A (en) * | 1995-12-20 | 1999-08-10 | Cpc International, Inc. | Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
GB9606216D0 (en) | 1996-03-25 | 1996-05-29 | Scotia Holdings Plc | Polyethylene glycol esters of fatty acids |
US6039998A (en) * | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
WO2000062628A1 (fr) * | 1999-04-16 | 2000-10-26 | San-Ei Gen F.F.I., Inc. | Composition contenant du sucralose et produit comestible contenant cette composition |
US6268010B1 (en) | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
US6361817B1 (en) | 1999-12-17 | 2002-03-26 | Bestfoods | Low calorie nut butters |
HU0100956D0 (en) | 2000-03-06 | 2001-05-28 | Bestfoods Bestfoods | Freezable low-calorie spoonable dressings and method for their production |
US20030072864A1 (en) * | 2001-10-01 | 2003-04-17 | Sekula Bernard Charles | Low calorie oils which develop characteristic flavor notes during frying |
TWI312798B (en) * | 2005-04-14 | 2009-08-01 | Taiwan Textile Res Inst | High-temperature endurable phase-change polymer |
ES2408690B1 (es) * | 2011-10-31 | 2014-07-15 | Consejo Superior de Investigaciones Cientficas (CSIC) | Fabricación y aplicación de emulsión sustituta de grasa. |
CN111635830B (zh) * | 2020-06-04 | 2023-03-24 | 合肥工业大学 | 一种通过介孔材料固定化酶制备茶多酚酯化茶籽油的方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE207070C (da) * | ||||
US4464182A (en) * | 1981-03-31 | 1984-08-07 | Exxon Research & Engineering Co. | Glycol ester flow improver additive for distillate fuels |
US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
EP0325464A3 (en) * | 1988-01-19 | 1991-07-03 | Nabisco Brands, Inc. | Low calorie fat mimetics |
US5008126A (en) * | 1989-06-27 | 1991-04-16 | Nabisco Brands, Inc. | Long chain diol diesters as low calorie fat mimetics |
US5077073A (en) * | 1989-08-25 | 1991-12-31 | The Proctor & Gamble Company | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes |
US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
JPH05504062A (ja) * | 1990-01-16 | 1993-07-01 | ザ・ダウ・ケミカル・カンパニー | 低カロリー脂肪代替物質、代替物質の製法およびその前駆体 |
WO1992001386A1 (en) * | 1990-07-20 | 1992-02-06 | Nabisco, Inc. | Reduced calorie confectionery compositions |
PH31242A (en) * | 1990-10-19 | 1998-06-18 | Cpc International Inc | Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides. |
-
1993
- 1993-10-22 US US08/141,913 patent/US5376398A/en not_active Expired - Lifetime
-
1994
- 1994-08-31 CA CA002131275A patent/CA2131275C/en not_active Expired - Fee Related
- 1994-10-20 EP EP94307714A patent/EP0654220B1/en not_active Expired - Lifetime
- 1994-10-20 DE DE69428022T patent/DE69428022T2/de not_active Expired - Fee Related
- 1994-10-20 AT AT94307714T patent/ATE204431T1/de not_active IP Right Cessation
- 1994-10-20 DK DK94307714T patent/DK0654220T3/da active
- 1994-10-20 ES ES94307714T patent/ES2159546T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2131275C (en) | 2004-11-09 |
EP0654220A3 (en) | 1995-09-13 |
ATE204431T1 (de) | 2001-09-15 |
DE69428022T2 (de) | 2002-04-18 |
DE69428022D1 (de) | 2001-09-27 |
US5376398A (en) | 1994-12-27 |
EP0654220A2 (en) | 1995-05-24 |
EP0654220B1 (en) | 2001-08-22 |
CA2131275A1 (en) | 1995-04-23 |
ES2159546T3 (es) | 2001-10-16 |
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