JPS6439954A - Sugar polyester frying medium having improved frying life and food fried thereby - Google Patents
Sugar polyester frying medium having improved frying life and food fried therebyInfo
- Publication number
- JPS6439954A JPS6439954A JP63110287A JP11028788A JPS6439954A JP S6439954 A JPS6439954 A JP S6439954A JP 63110287 A JP63110287 A JP 63110287A JP 11028788 A JP11028788 A JP 11028788A JP S6439954 A JPS6439954 A JP S6439954A
- Authority
- JP
- Japan
- Prior art keywords
- frying
- fatty acid
- sugar
- acid ester
- frying medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To improve the fry life of a fried food by using a frying medium contg. a specified sugar fatty acid ester and other frying medium component. CONSTITUTION: A sugar fatty acid ester having at least four fatty acid ester groups such as sucrose polyester having a high octaester level is prepd. and 35-100% of the ester is blended with 65-0% other frying medium component such as edible glyceride-base fat or oil material to obtain the objective drying medium. In the sugar fatty acid ester, sugar has 4-8 hydroxyl groups and each fatty acid has 8-22 C atoms, and about >=70% of the ester is in a perfectly esterified state. A food such as French fry, a doughnut, a double pie or meat is immersed in the frying medium and fried.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4621787A | 1987-05-05 | 1987-05-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6439954A true JPS6439954A (en) | 1989-02-10 |
Family
ID=21942228
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63110287A Pending JPS6439954A (en) | 1987-05-05 | 1988-05-06 | Sugar polyester frying medium having improved frying life and food fried thereby |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS6439954A (en) |
AU (1) | AU1559788A (en) |
FI (1) | FI882077A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04341697A (en) * | 1991-01-14 | 1992-11-27 | Yamazaki Kensetsu Kk | Engine oil replacement system |
JPH09154494A (en) * | 1995-12-12 | 1997-06-17 | Kao Corp | Fried cake |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69008576T2 (en) * | 1989-02-24 | 1994-09-01 | Unilever Nv | Use of a baking and frying fat composition. |
-
1988
- 1988-05-04 AU AU15597/88A patent/AU1559788A/en not_active Abandoned
- 1988-05-04 FI FI882077A patent/FI882077A/en not_active IP Right Cessation
- 1988-05-06 JP JP63110287A patent/JPS6439954A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04341697A (en) * | 1991-01-14 | 1992-11-27 | Yamazaki Kensetsu Kk | Engine oil replacement system |
JPH09154494A (en) * | 1995-12-12 | 1997-06-17 | Kao Corp | Fried cake |
Also Published As
Publication number | Publication date |
---|---|
FI882077A (en) | 1988-11-06 |
AU1559788A (en) | 1988-11-10 |
FI882077A0 (en) | 1988-05-04 |
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